No picture. Had one of these last night and it was only later I realized it was 12%. The most more-ish 12% beer in the history of the universe, me thinks. Masses of layers of flavours the specifics of which you can fill in at your own discretion - but with a smooth core like a wee bit of lactose in there. A semi-demi-hemi sweet quad stout...that just has to be that next new style just waiting to be declared. BAers go all gooey. Stonch approved...and he took a photo, too.
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Scotland: Tokyo, Imperial Stout, BrewDog, Fraserburgh
Posted: December 31st, 2008, 9:30pm CET by Alan McLeod