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  • Permalink for 'A_Good_Beer_Blog/2009/11/29/Do_The_Principles_Of__The_Moon_Under_Water__Hold_'

    Do The Principles Of "The Moon Under Water" Hold?

    Posted: November 29th, 2009, 3:42pm CET by Alan McLeod

    Nothing like nicking an idea from a smarter beer blogger. Pete Brown has waxed about George Orwell by way of introduction to his post about that beer movie called Beertickers: Beyond The Ale. While the movie is likely to be recognized as the best beer movie of the year, Pete's comments about it are not what I am nicking. It's an essay of Orwell's he mentions, "The Moon Under Water." You can find the whole text here but as it is so short I will ruin it for you by sharing the end:

    ...if anyone knows of a pub that has draught stout, open fires, cheap meals, a garden, motherly barmaids and no radio, I should be glad to hear of it, even though its name were something as prosaic as the Red Lion or the Railway Arms.

    In that conclusion, Orwell provides a summary of his argument as any good rhetorician would. Somewhere I read that a good presentation begins with an explanation of what you are about to say, a description of the five points to be made, the making of the five points, a description that you just heard about five points and, finally, an explanation of what you just said. Orwell is far better than the lunkiness of that scheme but essentially uses that sort of structure. And he does so to the end of defining the perfect pub. For our purposes, note the description of the food:

    You cannot get dinner at the Moon Under Water, but there is always the snack counter where you can get liver-sausage sandwiches, mussels (a speciality of the house), cheese, pickles and those large biscuits with caraway seeds in them which only seem to exist in public-houses. Upstairs, six days a week, you can get a good, solid lunch —for example, a cut off the joint, two vegetables and boiled jam roll—for about three shillings.

    Note the modesty and implied value that the pub brings. Good food for a reasonable price. Sandwich as snack. He even uses the word "cheap" - imagine! And while he doesn't "pair" let alone "tick" you do have a sense that the creamy stout goes well with the cut off the joint. All part of the refuge that is offered by "The Moon Under Water" - comfort. I am not sure I have ever known a complete copy but have to admit that there is a garden or at least a courtyard at the Kingston Brew Pub, the family friendly pub with a solid oatmeal stout that both encouraged and justifies our thousand mile move to this town. But they have no china beer mugs. Now all I want in life is a china beer mug. Not another stein. Not pottery - actual china.

  • Permalink for 'A_Good_Beer_Blog/2009/11/28/Day_13__Xmas_Photos_Of_Beer_Are_Still_Arriving'

    Day 13: Xmas Photos Of Beer Are Still Arriving

    Posted: November 28th, 2009, 8:04pm CET by Alan McLeod

    I am a little less than pleased with the idea of Xmas beer today. I did the math and realized that one bottle out of the six - usually a sensible session - overwhelmed the others, sneaking an extra 38% of strength into the evening. Oh, for a session beer culture. Not sorry headed or anything but who really needs to be bagged on a Saturday over a Friday night six pack? The inhumanity of it all. Anyway, enough about me. Here are two more entrants.

    Jason Faulconer of Boston, Mass - keeper of the blog Brewing the Perfect Beer - has sent these two entries from a recent trip to San Francisco's Magnolia's Pub and Brewery:

    Peter B. Collins, brewer assistant at Grand River Brewing in Cambridge, Ontario as sent in these five including a few from the brewery:

    All very snazzy with both displaying control in the all important focal depth... thing.

  • Permalink for 'A_Good_Beer_Blog/2009/11/28/How_Better_To_Celebrate_A_Church_s_750th_Anniversary_'

    How Better To Celebrate A Church's 750th Anniversary?

    Posted: November 28th, 2009, 12:15am CET by Alan McLeod

    The heart cheers at the appropriateness of this news:

    The service, which begins at 7.30pm, will reflect on the church's past, celebrate its present role and look to the next 750 years. The church choir will be joined by choirs from other local churches at this communion service. After the service, there will be refreshments available including a beer, The Bronescombe Ale, brewed for the occasion by O'Hanlon's Brewery, Whimple. The beer has been named after Bishop Walter Bronescombe who, on the feast of St Andrew in 1259, arrived in Ottery St Mary and dedicated the Church of Sancte Marie de Otery.

    There are so many words in the language that have faded from use which, like bridal, reflect a past connection between the Church and the cask. Church ales they were called. Bloggers who are much clever that I am have the details in these things. In this case, we can rely on this post by Martyn the Zythophile entitled "Ale, Churches and Brides"... but I am not sure even he knows the name for a church ale celebrating a 750th.

  • Permalink for 'A_Good_Beer_Blog/2009/11/26/Day_10__Even_More_On_Innovation_And__Yes__More_Photos'

    Day 10: Even More On Innovation And, Yes, More Photos

    Posted: November 26th, 2009, 1:26am CET by Alan McLeod

    It was a day of reading about new things in beer. Not just new new things but things that introduce newness in beer. And not just experimentation either:

    • Lew was not struck dumb about the new porter from Narragansett. Uncle Jack has mentioned Lew's capacity to "wax poetic about virtually every single thing he did" but I think Lew is truly on to something - a lower price knockout of a porter. If not utterly new, well, then it is a welcome trend. And my type of innovation.
    • Like the rest of the beer blogging world did or had in mind, I made fun of the launch of Molson M, the world’s only “Microcarbonated” lager beer. Stan's wit was dry but look down in the comments. It seems some are wondering if they may actually be on to something that makes a real difference: "if they have developed something that can force carbonate without creating nucleation sites that volatilize the hop aroma, more power to them."
    • Stephen B. moves away from what is in the bottle like great budget porter or tiny bubbles and illustrates innovation with Stone's Vertical Epic series. The project will last 17 days under 12 full years to complete. I have three of the nine released so far and will probably keep them until 12 12 12 as there will no doubt be some party worth opening them at. The only additional point I would make is that it is also a program with budget in mind. Stone has released instructions on how to make a home brew clone for each year's chapter in the epic tale. This is in addition to the fact that the bombers retail for well under ten bucks each. Again, innovation need not bankrupt you.

    Lesson? Beer is all about what is in the glass at the end of the day but there are many routes to fill your glass. The sort of experimentation that requires exclusivity and high price is only one way to maybe get something interesting in hand.

    Did you say more pictures? You want more pictures? Bill of Oregon, the Bill of It's Pub Night, wrote to say "I'm not a great photographer, but I thought I'd waste your time with a few beery pictures." I am fine with that, happy to see them all as long as they are about beer... but I have to admit that I have no idea what is in that photo to the right. It could in fact be the worst entry ever. I like the hop picking ones even if they could be sharper.

    And Rob Symes of Toronto, Ontario forwarded these photos from Tokyo, Belgium and the UK.

    Fabulous. I quick like that window in the Cantillon attic. I am pretty sure someone else took a photo of a similar scene in earlier years. Can't find it. We've only had something near 700 entries over the years. How the heck and I supposed to find the one with the Cantillon window?

  • Permalink for 'A_Good_Beer_Blog/2009/11/25/Day_10__Catching_Up_With_The_Swollen_Inbox'

    Day 10: Catching Up With The Swollen Inbox

    Posted: November 25th, 2009, 1:06pm CET by Alan McLeod

    Things are moving along with the 2009 edition of the Yule and Sundry Holiday Beer Photo Extravaganza. Need more UK entrants. Not teaming with Jeff in London this year has meant a real hit given his huge following there. It's been a crippling blow to the knee caps, frankly. Maybe I need a photo of me sitting on a cask of beer. He has all the best ideas. Maybe I should consider that his own entry. Very Oor Wullie if you ask me.

    Ryan Hartigan of Vernon, NJ has sent in this aquatic photo to the right. The beer reference is rather subtle. Can you see it?

    Next, Zak Rotello of the Olympic Tavern in Rockford, Illinois has forwarded these five photos below from his Siebel class expeditions as well as this explanation of what's going on in each one:

    • Cantillon - a bung stopper on an active lambic barrel. every barrel had some sort of funk creeping out of the top.
    • Floetzinger - probably the best stop on the trip due to fact that the brewmaster cooked us a wonderful dinner with his wife, showered us with gifts, and basically showed us the absolute best hospitality of our lives.
    • Latrappe - brewer LJ Swinkels pouring a 750ml of their French oak aged Quad. we blamed him for making us late for the bus.
    • Oettinger - one of Germany's largest breweries; the scale of things in the brewhouse was mind-boggling, and this stack of empty bottle crates looks like a cityscape to me.
    • Augustiner - our home base while in Munich, the Augustiner Brau Stube (delicious schweinshaxe not pictured)

    Let me just say that those are some outstanding and exotic photographs of some classic European beer scenes... but don't I speak for all of us when I note, compared to Ryan's photo, that there is an utter absence of a fish in each and every submission? I am not going to pre-judge but one has to be honest about these things.

    Finally for now, Scott Mueller of Lawrence, Kansas forwards these five great shots.

    OK, no fish but ROBOT PAJAMAS! Gold. Pure gold.

    More later as I still have two more submissions in the queue. Thanks for you all taking the time to send these in. I will beat the bushes for more prizes and let you guys know what is on the table as soon as possible.

  • Permalink for 'A_Good_Beer_Blog/2009/11/25/Nova_Scotians_Suddenly_Back_Away_From_The_Pub'

    Nova Scotians Suddenly Back Away From The Pub

    Posted: November 25th, 2009, 3:49am CET by Alan McLeod

    I hadn't heard this before but a sudden drop in bar attendance was discussed in today's Chronicle Herald:

    It could be fear of catching H1N1 or perhaps it’s a sign of the recession, but whatever the reason, pub-goers aren’t drinking beer in the quantities they used to. In general, beer sales by volume dropped by a dramatic 13.4 per cent in October. And in Nova Scotia, fewer people are drinking beer brewed at the Oland Brewery in particular, which means layoffs at the Halifax plant.

    The article does canvass some of the other issues going on with the regionally branded macro-lager plant - including the interesting observation that Nova Scotians try new beer more readily on tap in a pub. But one wonders of they tried to make a better class of beer whether they might grab some dwindling market share back. Note the production range: Keith’s India Pale Ale, Keith’s White, Keith’s Red, Keith’s Lite, Budweiser, Bud Lite, Oland, Schooner, Wildcat, Labatt Blue and Labatt Lite. Not a lot of variety there. Is this not 2007 auto industry thinking?

  • Permalink for 'A_Good_Beer_Blog/2009/11/24/Ontario__Two_Evenings_In_Dark_Bars_In_Toronto'

    Ontario: Two Evenings In Dark Bars In Toronto

    Posted: November 24th, 2009, 4:10am CET by Alan McLeod

    Beer culture is is such a delicate and hopefully early state of development in Canada - even after all these years - that there are only a few places you hope to find an important work related training course so that when the bell rings and class gets out, well, you have something to do. I found a couple of spots the last few days that did the trick.

    Feeling all very Ron, I got off the train last evening at around 9:00 pm and by one mere hour later had placed myself (after a little confusion from staff going off shift as to whether they were at work or not) at the upper room of the Queen and Beaver on Elm Street a half block away from the former site of Sam the Record Man. A sad testimony to the swath being cut through recorded music in Canada, the greatest record store in the land is but a hole in the ground now. But I didn't let it get me down. I have plenty of lps in the rec room to see me out. Instead, I planted myself in a wing chair and watched the second half of the MLS finals with a small group on a quiet Sunday night. At eight bucks a pint, it was not cheap but not insane either and when you can get a Denison's weissbier as well as McAuslan oatmeal stout things are not all that bad. Service upstairs was far better than the apparent social intrusion I made on the empty first floor. The neat and tidy English soccer themed rec room feel was great after being stuck on the train for a few hours. We need a society for wing chair appreciation. A society with beer taps.

    Tonight was a different matter as I walked up Yonge Street to hit the wonderful Cafe Volo. I met Troy Burtch of GCP'n'B there for supper. We got to chat with plenty of fine T.O. beer nerds as well as Ralph the owner and Michael Hancock of Denison's Brewing. Blab-blab-blab. Chatter-chatter-chat. Bought Troy late wedding gifts in the form of a share of a bottle of Pannepot as well as another of Nostradamus. Should his good bride point out that the gift only went to one half of the happy couple, well, I can only plead that once I gave a wah-wah pedal as a wedding gift.

    I had a County Durham Hop Addict which was very good as well as a Beau's Gabba Gabba Hey which was one wee notch gooderer and which got a solid three thumbs up from Michael. Five buck pints and the relaxed but seriously aware good beer atmosphere had the place hopping on a Monday night. Ralph was in the cellar beating on the casks at one point, the next telling us about his travels to Italy, then talking about how he was heading back to England for more training before he rolls out his own micro brewing on site. It was the place to be for good beer that night - busy when I wanted busy as much as the night before was quiet when I was whacked.

    These moments are few. I don't get out much so I am that much more tickled when they turn out to be just what I needed..

  • Permalink for 'A_Good_Beer_Blog/2009/11/22/Day_7__Innovation_Or_Experimentation..._And_Photos'

    Day 7: Innovation Or Experimentation... And Photos

    Posted: November 22nd, 2009, 8:11pm CET by Alan McLeod

    Last week there was a bit of a burst of blog posts about innovation and value. Mr. B. even expanded on his views with a follow up post. All good. People are thinking about what is in the glass.

    One small point I would like to add. It's not really up to a brewer to call a special brew an "innovation" as that is defined by the greater marketplace and the greater context. It is also defined within the theatre of the mouth, the play that is beer put on for the audience of one. As a result, I am much happier with the label "experimental" beer as it more accurately describes a range of short run brews which range from the finest to flops. We should embrace these flops as they show brewers are taking a risk. And, as Mr. B noted, if they are not moving into the new, they are not really producing an "innovation." That's taking the safe route instead - even if that safe route is another 10% bourbon barreled stout. That sort of beer isn't really experimenting. They may be following, not willing to risk the flop. But it may be an example of the brewer learning. Which also needs respect. However, if you are not experimenting or only learning... what makes your release that "special"? Isn't that just called a short run brew?

    We have had four more entrants send in photos over the last 24 hours or so. Gregg Wiggins of Arlington, Virginia (the reader with the highest "g" to alphabet ratio in his name) delivered these five photos:

    Eric Schrag somewhere in Wilmington, Delaware sent this one:

    Jennifer Lawson of Port Moody, British Columbia sent along this one:

    Lars Marius Garshol of Oslo, Norway forwarded these three:

    Great stuff. Keep them coming. But lay off the 3,000 KB files, alright? One of the photos up there made my computer whimper and cry like a cheese eating school boy.

  • Permalink for 'A_Good_Beer_Blog/2009/11/21/Day_6__Another_Day__Another_Rule_And_More_Photos'

    Day 6: Another Day, Another Rule And More Photos

    Posted: November 21st, 2009, 1:39pm CET by Alan McLeod

    I forgot a rule. What is the point of having rules if you forget them? It's not a bad rule. And it is sensible. Make sure your photos are not gia-nor-mous. See, I have a 2003 coal fired computer on the desk top. A Pentium 5 or something like that. If you send 5 pictures that are 2000 MB each, then it takes me 12 minutes per photo to resize. If 35 entrants do that each day, well, I have lost an evening. You see where I am going, right? So, keep them under around 350 KB they are much more manageable.

    More photos! Dave Selden of Portland, Oregon forwarded these five entries:

    And Max Bahnson of the Czech Republic send these ones:


    Excellent stuff. And Dave had contributed three prizes, too - three copies of his very handy beer tasting notebook called 33 Bottles of Beer. Thanks Dave.

  • Permalink for 'A_Good_Beer_Blog/2009/11/21/Day_5__Photos_And_A_Big_Prize_Announcement'

    Day 5: Photos And A Big Prize Announcement

    Posted: November 21st, 2009, 12:39am CET by Alan McLeod

    Sipping a moderately good San Marino amber ale, I am all a giggle on a Friday evening. The first entries are coming in and we have a big prize announcement. Once lucky winner in the world will receive an autographed copy of Pete Brown's excellent 2009 release Hops and Glory. I have no idea if he will personalize the message for the deserving recipient. Maybe he will note the most recent Barnsley score. And here are the first ten photos.

    Aaron Chamberlain of Austin, Texas provides these five entries:

    And Patrick Hirlehey of Waterdown, Ontario sent in these five pictures:


    Good work and a great start. Send them in.

  • Permalink for 'A_Good_Beer_Blog/2009/11/20/Somewhere_Below_The_Sea..._Waiting_For_Me...'

    Somewhere Below The Sea... Waiting For Me...

    Posted: November 20th, 2009, 2:00pm CET by Alan McLeod

    Interesting to read about the state of beer and... err... other beverages which have spent decades below the sea in shipwrecks:

    Take the case of the divers who opened and drank one of eight bottles of beer they recovered from the Loch Shiel off the Welsh coast. Jim Phillips, one of the divers, told reporters: “It was flat but it had not been contaminated by the salt water even after all those years on the sea bed. We later had the find valued at £1,000 a bottle, so that was certainly the most expensive pint I have had.”

    OK, sure the article is mainly about wine but maybe that is one pint of beer that is actually worth an inflated price tag.

  • Permalink for 'A_Good_Beer_Blog/2009/11/19/Day_3__All_Quiet_On_the_2009_Xmas_Photo_Contest_Front'

    Day 3: All Quiet On the 2009 Xmas Photo Contest Front

    Posted: November 19th, 2009, 1:06am CET by Alan McLeod

    Was it something I said? Did you all have photos of that beer and that dinner you had back last March some place and you are really ticked off at the photo context prohibition on your art form? For some reason, the email has gone cold. Cold as the grave. Never you fear, though, as the prizes are still rolling in. Shipyard, ever the staunch supporter, has asked the most delightful question:

    How many prizes would you like?

    Beautiful.

    So you have some work to do. Go through your 2009 eligible beer porn photos and start sending them in to beerblog@gmail.com. Send in your gift requests as well. And, if you hold the keys to the kingdom with a brewer, a publisher or a brewpub get them to pledge to Santa's swagbag of gifties for all the good little beer nerds. Remember - they send them directly so I don't get tempted. I am bad this time of year. Not to be trusted.

    A less cluttered version of that photo to the right won a Shipyard t-shirt back in 2007. It can happen.

  • Permalink for 'A_Good_Beer_Blog/2009/11/17/Is_This_The_Day_The_Beer_Fan_Pushes_Back_'

    Is This The Day The Beer Fan Pushes Back?

    Posted: November 17th, 2009, 1:57pm CET by Alan McLeod

    I must say that when Martyn and Ron both decide that enough is enough on one day, well, that is a day to be noted. First, Martyn:

    I paired Atlantic IPA with another beer I knew would be towards the hop bomb end of the shelf, Sierra Nevada Anniversary 2009. This year’s Sierra Nevada anniversary beer is in the style of an American IPA, with pocketfuls of American hops, Chinook and Cascade. It’s still strongly hoppy and bitter, with passionfruit and ginger coming through, but the complexity is subtler, the integration better – and the price barely a quarter of Brewdog’s Atlantic.

    Then Ron...

    I don't want innovative beer. I want tasty, refreshing beer. Beer I want to drink more than a mouthful of. Beer that's a joy to drink rather than an exercise in endurance. I don't want to think "what a clever brewer, how ever did he come up with adding a slight apricot flavour to a Pale Ale?". Or "I wonder what the 17th variety of hop is?". "That's so innovative, making a Mild you have to sip through an enamel straw." Worshipping at the alter of brewers' egos. It's not for me.

    When is enough enough? When is too much too much? As Pete notes, all we really want is an Easter bonnet parade in the pub.

  • Permalink for 'A_Good_Beer_Blog/2009/11/17/The_2009_Yule_Beer_Blog_Photo_Contest_Is_Launched_'

    The 2009 Yule Beer Blog Photo Contest Is Launched!

    Posted: November 17th, 2009, 2:33am CET by Alan McLeod

    It was 12 months today that I last wrote those words... except for the 2009 of course. Hard to believe that this is the fourth annual photo contest. Here are the 2008 winners, here are the best from 2007 and look way back here for the best of the first year in 2006. That is the 2009's Grand Champion from Matt Wiater of Portland Oregon to the right.

    There are a few changes. Mostly, there is not going to be an attempt to get a prize for every contestant. Last year's experiment in democratic egalitarianism just about killed me. No, this year it's going to be me as you, the beer pornographer. Pure beer blog Xmas photo contest authoritarianism. What does that mean?

    • More Prizes: we have prizes and will have more prizes. For a lucky winner or two in the UK, we have two cases of BrewDog beers offered by James Watt. We have a copy of "Brewing With Wheat" from Stan Hieronymus to a U.S. winner as well as the annual gift pack of Roland and Russell selections for a lucky Ontario winner. Over the next few weeks, I will let you know of more and more prizes offers which show up in the email in that bit of a frenzy that always surprises.
    • Better Photos: what could I mean by that? Well, this year you have to be more selective in your offerings. I am only accepting five photos from every entrant. Last year we had 524 entries. That will be fine again this year as long as we have 105 entrants. I am going to create one gallery on this here blog and skip the Flickr thing.
    • More Time For Me: you have no idea how much of my pre-Yule was taken up with figuring out how to manage all the entrants. There are four kids under 11 in the house now and family's coming over from the auld country. It's going to be busy but rather than skip this year I thought we'd give streamlining a go. I also happily worked with Jeff in London in years two and three but this year am going back to the solo contest to cut down the international jet set administrative work. I am going lean... err, leaner... compared to my actual level of leanness that is.
    • More Beer Porn For You: I am hoping that the idea of more limited entries brings out the best and makes it clear that this is a beer blog photo contest for the ages. I will have a better idea on the prize packages being offered as we go along but hopefully the opportunity for a big haul for those who have been very good will also attract some gems. Let's see what happens.
    • No Bad Art: No photos of dishes of food with a beer next to it. Nuff said. OK, more here but you get the idea.

    There you have it. The race is on. I am going to announce the prize winners soon after closing the contest on Saturday December 12 at 5:00 pm eastern time. Send in your five entries to beerblog@gmail.com with your name and address and I will start posting them. If you have a prize to offer, send word of that along as well.

  • Permalink for 'A_Good_Beer_Blog/2009/11/17/Only_One_Thing_Is_Worse_Than__Pairing__Beer_And_Food...'

    Only One Thing Is Worse Than "Pairing" Beer And Food...

    Posted: November 17th, 2009, 12:50am CET by Alan McLeod

    ... and that is people writing about "pairing" beer and food. Normal folk eat food and drink beer along with it - but few who do that would recognize themselves in this description:

    "...beer is also great as a cleanser in the middle of a meal." A meeting with the makers of his cleanser of choice — Red Hill's Golden Ale, which he served topped with a kaffir lime foam — at an earlier Taste event, led to a joint venture in which he created a degustation menu matched with their beers. Taking the flavours of the beers as his starting point, he came up with dishes a world away from the humble meat pie... Among the fare was the aforementioned smoked trout appetiser along with pairings of Red Hill's heavier Hop Harvest and Scotch ales with slow-cooked Sher wagyu, smoked ox tongue, skordalia and grains, a wheat beer with Locheilan brie, banana bread and plum jam, and a powerful Imperial Stout with a treacle tart served with an impossibly rich sticky toffee pudding ice-cream.

    MY EYES! MY EYES!!!

    Is there anything less appealing? Is there writing more unctuous? The sweaty anticipation that someone might feel waiting for the perfect moment when first facing "a wheat beer with Locheilan brie, banana bread and plum jam" is only made worse by recording the event for posterity through the written form. Look, people enjoy many things in private that we are too polite to share. Can't we admit that we would all be better off by keeping hypomanic food pairing tendencies to oneself? Can't we?

    Hey - I never mentioned snobbery once.

  • Permalink for 'A_Good_Beer_Blog/2009/11/16/Book_Review__Cheers__by_Nicholas_Pashley'

    Book Review: Cheers! by Nicholas Pashley

    Posted: November 16th, 2009, 12:11am CET by Alan McLeod

    Subtitled, "An Intemperate History of Beer in Canada" this book really isn't a history. And it isn't always limited to Canada or even speaks to all of Canada. It is really a collection of personal essays on beer culture in Canada and elsewhere, including many on history filling about the first half, from one Ontarian's point of view. But that is a bit too much to fit on the spine so it is "an intemperate history" - whatever that means.

    I was actually irritated by the style of Pashley's writing until I realized that I wasn't. He's chatty and palsy and puts a punchline at the end of a heck of a lot of paragraphs. For a while I was not sure if he knew his stuff but after a while the volume of information made its own case. Pashley is a bookman as well as a beerman so his decision regarding style has to be taken as a deliberate one and, for what the book is, I may well have been convinced. Don't expect footnotes but there is plenty of citation of other works throughout the text. A book needn't be thin even if it has some lightness about it.

    There are still missed opportunities. His chapters on travelling to beery cities across Canada disappoint. The pages dedicated to Halifax as mainly about the schlock of the Keith's Brewery, a tourist trap - even though passing reference is made to the toilets at Tom's Little Havana. No Mid-town, no Lower Deck, no Seahorse. The result, however, is not so much that the book fails to present the scene as it comes across as the description of one personal visit. We are left wondering if the caught the heart of the town which leads to wondering about the other topics covered. But then we are reminded a number of times that this is about Pashley, that it is a book of personal anecdote and recollection, that it is a book from the perspective of Ontario and even Toronto rather than an effort to actually address the greater Canadian relationship with beer.

    That being said, the book is good. A chapter on taking Ontario's Smart Serve course for waiters here, another on how to spot a beer geek there. Pashley covers a heck of a lot of ground in the 33 essays. Displaying his bookishness, he also includes a great bibliography not to mention an index. Sounds like an obvious thing to have an index but then we remember the lack of one in Sneath's Brewed in Canada and are grateful.

    A breezy read that is well worth picking up. In a way it reminded me of The Naked Pint, just reviewed, except that they largely cover different ground. Each would serve as a great introduction for curious non-beer people but from different perspectives. If The Naked Pint uses a tutorial structure to explain what the beer geek is about, Pashley's Cheers! tells us about beer culture in Canada through describing the major themes as he sees them.

  • Permalink for 'A_Good_Beer_Blog/2009/11/14/New_York__Pumking__Southern_Tier__Lakewood'

    New York: Pumking, Southern Tier, Lakewood

    Posted: November 14th, 2009, 2:16am CET by Alan McLeod

    I hoard Christmas ales. Buying more than I open every year, building a surplus of aging 10% Yuletide bombs that I dip into after time does its job. Halloween beer? Not so much. There is something about Halloween that is less wistfully recalled, less of a build up and gone when it is done. Who plans for the pumpkin time?

    The beer pours an orange amber with a whips of white froth and rim. On the nose there is a hearkening of clean barn from the malt and pumpkin flesh, the smell of carving the great damn gourd outside. It's quite overwhelming of graham cracker, nutmeg, allspice and booze. In the mouth, there is more of that thick with cream. Rich. Rich enough to put you off but then it doesn't cloy, its works its way in and then you wonder how it would age.

    Plenty of BAer love.

  • Permalink for 'A_Good_Beer_Blog/2009/11/13/One_Of_The_Things_I_Will_Not_Do___For_You_Or_Me'

    One Of The Things I Will Not Do - For You Or Me

    Posted: November 13th, 2009, 1:29am CET by Alan McLeod

    It is ad renewal time at A Good Beer Blog. You will have noticed some tasteful and subdued notices scattered to the left, quietly doing their job and helping the beer blog do its business. Emails are being sent out to those needing to update their account to keep the bots happy. They generally hum along nicely without remark or response but you will be happy to know there are limits. Limits like that one I reached today when a very nice person from a very reputable firm suggested by email that I publish the following as an actual stand alone post here abouts:

    "[Insert Product Category] for Beer Lovers"

    For all of you beer lovers out there, grab a cold one and [insert product category]. I guarantee you will love it and know knows you may win some extra money along the way."

    I was then instructed to link the keywords [insert product category] to their site at http://www.[insert product category].com. Even now, hours after turning down a fistful of sordid ore that might be swapped for, say, a Nintendo DS... even now it feels creepy. It is not just that you, gentle readers, would have thought me a dupe and a smelly goat for doing such a thing. It is that someone might read this blog and thing I might entertain the idea. For so little.

    Frankly, offer me into four figures and it is done in a heartbeat. And I expect that you would understand. I'm no fool. Some of us might even talk about it later over beer bought with the proceeds. It is one thing to know I might not lower myself to just anything. It is quite another to be thought so ill of that I would lower my standards for an insufficient sum of money.

  • Permalink for 'A_Good_Beer_Blog/2009/11/11/Why_This_Stupidly_Expensive_Beer_Has_No_Buyers'

    Why This Stupidly Expensive Beer Has No Buyers

    Posted: November 11th, 2009, 11:33pm CET by Alan McLeod

    It does warm the heart when the buyer is noted as a player in the marketplace for beer. We have heard calls from certain brewers that the public should pay more and that the brewer should have the right to be rich and famous... even a rock star. But just as we learn that one does not become a rock star without being able to play guitar so too we learn that there is no point in having a stupidly expensive beer if the beer buying public won't spend their hard earned cash on it:

    The restaurant have sold three bottles of the extravagant beer but a single bottle has stood unopened in the cellar for over a decade. Now Muir faces the dilemma of giving the bottle away or waiting to sell it. He added: "We have sold three bottles in the past - but we have had one unopened in the cellar for quite some time and I'm not sure what to do with it. "I would rather give it to our loyal customers than some city boys who sometimes walk in and say give me the most expensive beer that you have. "I don't know whether to sell it or give it away to some of our locals and let some beer connoisseurs try it as well."

    Fortunately, the beer that costs 700 pounds has 12 litres. Meaning it has 24 to 36 servings inside. Making for a 29 or 30 pound pint. Now, we know that there is no pint of beer that is worth 29 pounds. Other things need to be added to the liquid or need to be characterized about the liquid to justify a fifth of that price - things like marketing, bells and whistles and snob appeal. In this case, we are told it comes in a whopping big bottle. You can see that in the wonderful photo to the upper right credited to Newstream published in today's Daily Telegraph - they had to use a fisheye lens to get it all in. In terms of a review from a photographic point of view, it is a beauty of a snapshot. But it is the subject matter of the shot we must consider. Remember the rule - if you pay too much for the package, you are a fool. Try this experiment to test the rule. Let's suggest that this 12 litres of beer could have well spent its life in a cask or in 24 half-litre bottles. Is the fluid still worth 700 UK pounds? Hardly. It is the unique format that inflates the price so let's say it suffers from a 50% big bottle markup. That factor alone makes it really a much more reasonable 350 British pound beer.

    What else could be pumping up the price? Seeing as we are told that it is an 8% Belgian ale providing the tippler with "a complex taste with citric, caramel and toffee flavours with an undertone of liquorice and aniseed" we know that it is roughly comparable to about 103 to 387 beers available in the North American market according to the Wonderfulness Index.¹ It can't be the beer itself justifying the price even if in small bottles given all the comparable options beer buyers have on the menu. We have to admit that it is being sold at a hotel at a restaurant with an executive chef that may be still skewing the price. Off the top of my head, I'd say that a beer in that setting costs 3 or 4 times what it would at home. Let's split the difference and say that makes the 350 UK pound case of swanky hotel beer really a 100 pound beer at home when bought in a take away case of 24 half-litre bottles. Or 4.16 pounds per half-litre for the drink at home experience. Is that reasonable? In North America with out current currency near parity, that's about 6.70 bucks a half litre. I've paid that or more for Fuller's Vintage Ale in a pint bottle consumed at home.

    All of which is to say that we do not have to have a knee-jerk reaction saying this is merely beer for rich foolish snobs. At the 700 pound price point, it is a beer for big bottle, executive chef needy snobs.

    ¹WI = pleasure of consumption x complexity of beer x price of beer. Each persons' WI for any beer is also affected by factors such as sustainability, place in order of drinking session, quality of company while consuming, distance to washrooms, barometric pressure and smelliness of host's dog.

  • Permalink for 'A_Good_Beer_Blog/2009/11/11/England__Coffee_Porter__Meantime__London'

    England: Coffee Porter, Meantime, London

    Posted: November 11th, 2009, 2:20am CET by Alan McLeod

    I must have picked this up at Finger Lake Beverage last February. Lovely new web site. $3.50 USD with as cheery a small bottle as ever there was. Well, to be fair, the 375 ml cork top from Girardin is pretty damn fine but this is swell as well.

    Gorgeous. Dark mahogany beer under a tan cream thick lacing head. Subdued nose with an oddly enhanced twigged hop statement over roast but a weird inversion occurs on the first sip. Excellent coffee meets a hint of double cream with dark chocolate wave followed by a nicely balanced mild astringency cutting it all ending in a very pleasant herbal stuff. All this in one wee bottle. Lovely.

    BAers have the hots. And, best of all, Roland + Russell have announced that they are bringing the brewer's stock to me, here in Ontario. It is all working out, this thing called life...

  • Permalink for 'A_Good_Beer_Blog/2009/11/10/Book_Review__The_Naked_Pint__Perozzi_and_Beaune'

    Book Review: The Naked Pint, Perozzi and Beaune

    Posted: November 10th, 2009, 2:24am CET by Alan McLeod

    I got my review copy of The Naked Pint by Christina Perozzi and Hallie Beaune the other day. Didn't get twelve emails telling me to get it, either. Didn't get co-opted into the battle against big beer or nuttin'. I just sent Christina a message by Twitter and there it was. So civilized.

    I like this book and one reason I do is that it reminds me of one of my favorite books of all time, The Yachtsman's Week-end Book published in 1938. Although my copy is the 1963 reprint, it harkens to a day when a book could purport to be an omnibus filled with everything you practically need to know to get from novice to pretty well capable. You have boaty songs, boaty knots and a Dutch, English, French, German and Norwegian laced table of handy boaty terminology. It tells you how to make meals in everything from a gentle breeze to a force nine hurricane. Hard drinks for old salts, bird watching tips, and a guide to the stars in the sky - it's all in there.

    The Naked Pint doesn't have the songs, birds or the Portuguese word for east-south-east but it has a heck of a lot jammed into 321 pages. Organized to take you from the novice to the expert-like, it gives a brief history of brewing, an introduction to the ingredients as well as home brewing, recipes, recommended starters library, clever sidebar anecdotes as well as a basic guide to beer bar etiquette. I quite like this last one as it places the consumption of beer in context of the reader - something many beer books don't do. While there are recommendations as to key style examples there is also a cross-concordance of beers to try under themes like iconic, rare and balanced.

    Well written and breezy, perhaps in the Papazian way but without all that freaky magic mushroomy stuff. I like it. This is a book for beer nerds to give their friends. It will tell the friends a lot about good beer but it will also tell them a lot about their odd wee beer nerd pal. And, best of all, it won't even hint you may want to mix Scotch, vermouth and white curacao with a good squeeze of lemon juice to foist upon your boaty pals as a jug of "Antofagasta" as you practice your Danish harbouring phrases.

  • Permalink for 'A_Good_Beer_Blog/2009/11/08/The__Former__Pete_Brown_Defines_UK_s_Lager_s_Fall'

    The "Former" Pete Brown Defines UK's Lager's Fall

    Posted: November 8th, 2009, 4:00pm CET by Alan McLeod

    Two possessives in a headline? Pete wouldn't allow that sort of thing for sure - even if I am a bit puzzled at him having the title of "former beer marketing guru" given that it hovers over his article on UK lager marketing printed in this weekend's Daily Mail. I've jokingly portrayed him as the greatest beer writer in the English language but I actually think he may well be the greatest beer writer in the English language these days. His lager article certainly makes the case:

    As drinkers become less brand-loyal than they were, and the codes of responsible advertising grow ever stricter (most of my favourite beer ads could not be made now; it's not permitted to suggest that beer enhances your performance or improves your social or sexual success), they have to turn to ever more inventive means to capture the imagination of the discerning drinker. Lager is no longer just lager: in adverts, the gags have been replaced by widgets, extra-cold chilling, smaller bubbles and low-carb variants. In the pub, fonts (beer taps) rise two feet from the bar and obscure the person serving you, and your beer is increasingly likely to be served in a uniquely shaped branded glass with etched or painted designs. If you're still getting a little bored of your usual tipple, why not try a new beer from Poland, Estonia, Brazil or Russia?

    For me, that sort of writing is good humoured, accurate as well as from an insider's point of view. He has access to people and quotes them by name rather than presenting the information just as part of his own data base. There is also a hint of self-deprecation in the side-story in the arc of his own career into and out of lager marketing that is a hallmark of good writing. For me this is telling as the inverse is often true. Most of all, however, there is a clearly informative purpose to the article that mirrors what you will find in his books. Whether it is an uncomfortable ad man at a desk or a 18th century newspaper archive in India, he describes sources which, in turn, describes his diligence and then presents what he has gleaned plainly - in the best meaning of that word. He is writing for everyone and does not echo those before him who were labeled as beer writers - aiming presumable to serve beer readers. Subject matter and style differ though, in a way, I relate him to early 70s beer writer Richard Boston in the sense of the conversational tone but not in the sense of being off the wall bonkers.

    You may also want to read the article for it's own sake, too.

  • Permalink for 'A_Good_Beer_Blog/2009/11/07/Session_33__What_Is_This_Question_About_'

    Session 33: What Is This Question About?

    Posted: November 7th, 2009, 1:18am CET by Alan McLeod

    The most squandered meme in beer blogging is back with a question that leaves me a little confused and a little disinterested. Here is the heart of the question posed by Andy Couch who is not Andy Crouch:

    Each of these descriptions is inevitably an attempt to ‘frame’ the beer, putting the consumer in the proper state of mind to drink it. For better or worse, in everyday situations beer comes with a label. This label very really ‘frames’ the beer inside. The fact that the beer comes commercially-produced signals the presence of investment (if not skill). A style name or tasting notes indicates the general characteristics to expect. If you know the brewery the beer is framed with your past experiences. Even the label art will affect your expectations for the beer. What role does this framing play in beer tasting, especially for ‘professional evaluators’?

    What does that mean? Branding? Advocating? Characterizing? What do I care? Well, to be fair, that is what I do every time I post here, isn't it? I am trying to figure out what this beer or that bit of beer culture means to me... and then try to explain it to you.

    But really makes little sense, when you think about it. I have posted 1,865 posts here at A Good Beer Blog but still don't know why I do it or what the heck I am talking about. I am assuming that you are along for an inductive or even intuitive ride. It's the quantity that explains the quality. The beer I have in front of me is a little like that, Lake Placid Ubu Ale. What the heck it is? Strong ale? Belgian strong ale? Bruising brown? Who knows and, really, who cares? Its character is itself. You can only know what it is by having one, by consuming one, by destroying one and turning it into another wee bit of body fat and pee. Beer only exists in the mouth. Before that it may as well be motor oil and afterward it is fit for the sewer. Beer is a play performed to a one seat audience.

    That being the case, don't do too much. Don't advocate. Don't frame. Don't teach. Unless people ask or seem interested. Then just say "try this" as you pass them a bottle. If they like it, you can tell them a bit more. Or just watch the game. Or the kids. Ask how things are going. Tell them how your week was. Beer is convivial. The stuff of friendship building. Outreach oil. Friday night lubricant. It's tasty but even if you have your tongue in someone else's mouth, you can't know what it tastes like to them. Because they are not you and they are your equal. That's life. Sorry to break the news.

  • Permalink for 'A_Good_Beer_Blog/2009/11/06/Craft_Or_Kraphtt__Bud_Light_Golden_Wheat__Shops__USA'

    Craft Or Kraphtt: Bud Light Golden Wheat, Shops, USA

    Posted: November 6th, 2009, 1:50am CET by Alan McLeod

    Knut mocked me. I have never been mocked by a Norwegian. It stung. But Lew had me thinking.

    It pours the orange amber of Syracuse Pale Ale or London Special Ale. On the sniff, a whiff of mute orange and spice. In the gaping maw, it's a bit like a craft beer as seen through the wrong end of binoculars. Flavours are there but they are so tiny, like people seen out an aircraft window during take-off. The finish has a slightly drying yet slightly cloying aspect but while the beer is rolling around your mouth it is perfectly acceptable... for a rice beer with orange and coriander. Then it isn't.

    So is it craft or kraphtt or crap? Definitely kraphtt with a slight craft tendency. The bitter in the middle is a bit dirty and there is that icing sugar on the lips thing. Yet, there is plenty worse. Plenty worse than this. A realistic head scratch from the BAers.

  • Permalink for 'A_Good_Beer_Blog/2009/11/05/New_York__What_Did_All_That_Beer_Shopping_Cost_Me_'

    New York: What Did All That Beer Shopping Cost Me?

    Posted: November 5th, 2009, 2:14am CET by Alan McLeod

    So, I was on the road for 24 to take in the 23rd NY special election with pals across the border... which means I could fit in a shopping spree. A few days ago, we were exploring relative value as well as regional pricing over here in these comments and I said I would. I am going to price it including a 26.5% markup for the PST, GST, excise tax and the curse-d "Provincial liquor mark-up fee" of 5.75%. That's the lost profit to the LCBO for me not buying the beer from them. Even though they don't offer these beers. You have to love that. NY sales tax of 7.45% and a 5 cent bottle deposit in not added.

    Anyway, here is a selection of the plunder priced in US dollar as that is what I was spending and that is what most of you spend:

    • Sam Adams Double Bock x 4: $9.99 + 26.5% = $12.64 or $3.16 each.
    • Lake Placid Ubu Ale x 6: $8.45 + 26.5% = $10.74 or $1.79 each.
    • Bud Light Golden Wheat x 6: $6.89 + 26.5% = $8.72 or $1.45 each.
    • Goose Island Oatmeal Stout x 6: $9.99 + 26.5% = $12.64 or $2.11 each.
    • Victory Festbier x 6: $9.29 + 26.5% = $11.75 or $1.96 each.

    The exchange rate was 1.07 at the border today, too. Furthermore, the first beer was 55 miles from here, the second two were 30 miles from here and the last two were 120 miles from here at the wonderful Galeville Grocery, my friend for over 5 years now, which was celebrating Syracuse Beer Week with a Unibroue sampling right in the shop. Seemed to be going very well.

    There. You have your data. Evaluate.

  • Permalink for 'A_Good_Beer_Blog/2009/11/03/Canada_Don_t_Need_No_Stinking_Dutch_Beer_Parties'

    Canada Don't Need No Stinking Dutch Beer Parties

    Posted: November 3rd, 2009, 12:30am CET by Alan McLeod

    It really is embarrassing sometimes, you know, explaining you are... errr... Canadian. Nice people, not ever really going to do anything too crazy people, the sort of people you can leave your car keys with. But just don't expect us to be able to keep up with those international madmen of fun, the Dutch:

    They would set up a nightly celebration, with the sponsorship of beer giant Heineken, in a hockey arena complex near Richmond's Olympic speed skating oval. Just as it did in all those other Olympic countries, Holland-Heineken House would bring in its own equipment, cook up national delicacies, serve beer and bring in a few hundred Dutch nationals to host a free party and throw around some Dutch culture for thousands of people. For three weeks, the public would get to mingle with Dutch athletes, celebrities, politicians and maybe even the Dutch royals as the draft taps flow. It is essentially shipping in a piece of Holland to Canada; it's usually one of the Olympics' hits and it's been welcomed in every country.

    But not in Canada. Canada - where we don't want no stinking free Dutch beer parties. We have rules about these sorts of things. Plenty of rules. And rules are way more important than fun. Canada: where people may well put on their gravestones "I did what I was told."

  • Permalink for 'A_Good_Beer_Blog/2009/11/01/What_Is_Actually_The_Enemy_Of_Good_Beer_'

    What Is Actually The Enemy Of Good Beer?

    Posted: November 1st, 2009, 4:57pm CET by Alan McLeod

    "Enemy"? That's a strong word. Eric Asimov used it in the NYT last week and it got me thinking about me and good beer:

    What unites this team is the striving for real wine, real beer, and real food, as opposed to cynical product. That is the problem, and I think most people realize this no matter what they say or do. Craft beer’s battle is not against wine but against decades of cynical marketing from the giant breweries, which have done everything possible to portray beer drinkers as asinine fools. The enemy of good wine is the atrocious marketing that makes wine an aspirational commodity, just another luxury good to purchase for its status value. That has to offend the reverse snob in all of us.

    Writing in this space has been an interesting exercise for the six or so years I have been at it. I have found it a respite from political discussion, an opportunity with a less substantial topic as well as time spent with more genial company. Beer sits in our own subjective space like radio does and examining that personal space is a big part of the interest in examining good beer. So, we have to be aware and also beware those forces which would interfere with our subjective experience. I thought of this when Stan discussed the problem of glassware and also Eric Asimov's comment this week and noted:

    The enemy of the good is the excellent. But, as you say, the enemy of both the good and the excellent is the false prophet. I’ve learned more about good beer care of a lawn chair than a special glass.

    I come back to a theme - North America has no CAMRA, no consumer protection organization. And no Ralph Nader is on the horizon. Instead there are a couple of struggles. First, there is the quiet and by no means universal shuffling to replace Michael Jackson as the best example and to a certain degree leader of beer writers, the one who has the place to identify the themes that are more worthy. Second, we have to less quiet but also by no means universal jockeying to make good beer into an aspirational brand.

    For me, the second is more immediately concerning. There is a skewing of the market that I am not satisfied is based primarily on consumer demand. When cost inputs shot up, we were asked for patience and understanding and to dig deeper for the cause. When the cost inputs collapse, there is silence or the suggestion that beer must have been under-priced. We are asked to pay at an amount, as we read in an article in the November issue of All About Beer, to ensure some brewers plans to be "rich and happy" are achieved. Not that it is a bad thing to be rich and happy but ought there not be some humility about the source of the riches, the consumer? I felt a similar way when the short run documentary Beer Wars came out and the PR told me and others to not only fall in line with the message but pass on that message without comment. You may recall I did not give a rat's ass.

    These factors are indicative of conditions which could inflate price to the detriment of the consumer. We know from Andre Barr's excellent 1988 book Wine Snobbery that assertions of excellence should be met with suspicion. The idea is summed up well in his observations that there is no vintage so bad in champagne that excellent sparking wine and that it is critical to the big houses that regional wines are not sold under the particular village name so as to not weaken the brand image which they have worked so hard to promote. Is the good beer market been affected by similar forces? Is even the idea that we consumers are foot soldiers in a "war" facing an "enemy" a construct to manufacture loyalties that distract?

    Which leads me to that first problem up there, the state of beer writing. In the few short years I have paid attention to this stuff, I can only describe what we are witnessing as an explosion of great writing and thinking about good beer. But I can't wholeheartedly include beer and economics to the same degree I would point to other topics within this renaissance - though to be fair some examples are far worse than others. I don't know why the economics of craft beer buying are not a discussion. We consuming readers are encouraged to wish all brewers well, to feed our obsessions for rare and exotic, to join the cause. But, while it is true that a rising tide raises all boats, it does not float mine if it is at my expense or at least the role of my wallet is not a major consideration. Because my values include value. And value is relative and, as Lew noted this week, can come in unexpected, unheralded and inexpensive places. Wouldn't a consumer focused discourse make that the story of the week?

    For me, is there an enemy? I am sure there are some but it is still too vague, too inarticulately put for me to trust.

  • Permalink for 'A_Good_Beer_Blog/2009/11/01/Indiana__Beastie_Barrel_Stout__Barley_Island__Nobelsville'

    Indiana: Beastie Barrel Stout, Barley Island, Nobelsville

    Posted: November 1st, 2009, 1:27am CET by Alan McLeod

    What to pop on Halloween waiting for the kids to come home and the Yankees - Phillies rain delay to end? I have no pumpkin ale in the stash. At least this oatmeal stout is called a beastie.

    It pours black with a thick mocha head. Light seeps through at the mahogany rim. Rich dark malty aroma with a bit of cocoa and coffee. In the mouth, this is a interesting combination of dry fruits, roasted malts and dark chocolate flavours in a smooth textured body. A little sweet, extremely moreish. Only six percent so you are not looking at a skull cracker, either. The brewery says the beer is aged in bourbon barrels from Buffalo Trace Distillery - and it is there but there is not an overpowering whiskey presence. All nicely balanced, respecting the primacy of the oats' silkiness.

    Great BAer respect.