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A Good Beer Blog (2 unread)

  • Permalink for 'A_Good_Beer_Blog/2010/02/04/New_York__Hop_Warrior__Rooster_Fish__Watkins_Glen'

    New York: Hop Warrior, Rooster Fish, Watkins Glen

    Posted: February 4th, 2010, 11:49pm CET by Alan McLeod

    An Imperial India Pale Ale from central New York. I didn't look closely when I bought this bomber for $8.99 at Party Source on the last trip south to the land of the salt potato. So, it is a happy me that gets a first try at a new to me CNY brewery and happy to say it's pretty fine.

    I don't crave hop bombs so I was happy to see this was 8% and not 11% or 13%. It has a lovely malt bed upon which to lay down and think about things as you work through the bottle - plenty of pale malt bread crust and graininess with a wee bit of yellow plum and apple. But it is the way the hops roll out over the malt that we are looking for in an IIPA. We ask ourselves what the hops are up to. Not much bitterness in the back, not hacking gag, meaning the finish is malty at the back of the throat. It is all up front in two distinct ways: moderate astringent min-wax hot hopping at the arc of the mouth's roof as well as a gentler weedier hoppiness around the cheeks. It makes for a very well structured experience this fine orange amber ale under thin white foam and froth. The aroma is like a candy store that crashed into a florist but not overly so.

    One lone and erroneous BAer gave a "C" review as of the date of this review. He's entitled to his opinion and we have to respect his understanding of his own palate. Then we have to agree he is just plain wrong.

  • Permalink for 'A_Good_Beer_Blog/2010/02/04/Where_Are_The_Paragons_Of_The_New_Cocktailians_'

    Where Are The Paragons Of The New Cocktailians?

    Posted: February 4th, 2010, 5:56am CET by Alan McLeod

    I don't often repost from the sister station but a 16 hour work day drives a guy to it. And besides, while I like a drink as much as the next guy... am I a Cocktailian? I am not sure I could even communicate with a Cocktailian if I met one in the street or, better, in a cool darkened subterranean public space. Yet all is not well in the Land of Cocktailia:

    ...no Pegu imbiber is known to have keeled over from bacterial assault by the cocktail, which has been served there for the last four years. And the drink has drawn neither prior official rebuke nor customer complaint. Nevertheless, on that fateful evening, an inspector from the New York City Department of Health cited Pegu Club, at 77 West Houston Street in SoHo, for serving the MarTEAni without telling the customer who ordered it that it contained raw egg. The notice said it was a serious infraction that required a court appearance. Raw eggs are among the ingredients most fervently embraced by cocktail revivalists who have sought out new techniques and circled back to classic recipes. And the MarTEAni is a signature drink at a bar that is seen as a paragon of the new cocktailians.

    Sam and Ella. The bacteria twins. They sound so cheery when given their real names. Yet they bring the plague. There were 167,319 cases (or "extrapolated incidence") of their mischief in Canada during an unspecified period according to this unreliable source which does give one brief pause. Yet we learn from an actual Phd writing on this unreliable source that "Alcohol with a meal can lower the risk of food poisoning" and on this unreliable source we learn that a "Spanish study of an outbreak of acute salmonella gastric infection among people at a banquet found that “the protective effect of alcohol was strongest for subjects who had drunk more than 40 grams of alcohol..."

    It is not illegal to eat a raw egg. It is not even wrong. Think about it - it's a well known fact that plucky lads in schoolboy adventure stories suck on gulls eggs to stay fit as a fiddle while lost on wild sea coasts waiting for rescue. Would we not all be comforted were the meal accompanied by a reasonable measure of gin?