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  • Permalink for 'A_Good_Beer_Blog/2010/02/18/Wisconsin__Stone_Soup__New_Glarus__New_Glarus'

    Wisconsin: Stone Soup, New Glarus, New Glarus

    Posted: February 18th, 2010, 5:59am CET by Alan McLeod

    A Belgian pale ale from the USA's Upper Midwest. This one smells good. Either that or I smell really bad. I've just finished two 16 hour days so it is not beyond the realm of possibility. But I've been in a jacket and tie the whole time. So it's likely the beer or the guy next to me was inordinately polite.

    Medium pale golden ale under a thin rim of white. Apple and pear on the nose with a little nutmeg. More in the mouth framed in a sweetish effervescent rich ale. Plenty of bready yeastiness. Dryish ending with black tea and twiggy hops and that lingering spice. A reasonable session beer at 5.3%. Part of a New Glarus mixed 12 pack that made the trip from near Lake Superior to the east end of Lake Ontario. A respectable level of BAer respect but probably not enough.