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  • Permalink for 'A_Good_Beer_Blog/2010/08/11/Dear_Craft_Brewers__Get_A_Canning_Line'

    Dear Craft Brewers: Get A Canning Line

    Posted: August 11th, 2010, 2:10pm CEST by Alan McLeod

    Dear Rob Tod. I have realized that I don't think I really care about that corked 750 ml bottle after all:

    We have been doing cork-finished beers for a number of years and early on we wanted to come out with a lower-alcohol, pretty full-flavored but around 4.5%- to 5%-alcohol beer. It was called the Allagash Special. That was in a cork-finished 750 mL bottle and it didn’t sell in that package. It cost us a lot to make it and cost us a lot to package in that bottle, so we had to charge a lot for it. We got beat up for it and people didn’t buy it. I think people want higher alcohol with the bigger, cork-finished special releases. I’ll welcome it when the consumer will buy those lower alcohol, fuller-flavored beers in that package. I think it will be great.

    Why in "that package"? Look, I don't want to suggest Rob is the moving force behind corked bottles but he does give a very good quote. And he takes a question well. I was fortunate enough to catch a moment him when I popped into the Allagash retail shop last summer when I mentioned my unhappy reaction to one of the annual editions of Victor. He was patient and listened, not indicating at all that he was staring at a sunburnt Canadian beer blogger somewhat smelling of fried clams and ice cream with a child tugging at his arm who really didn't make that much sense. It was, rather, Ron Jefferies who, when he was kind enough to give me the best part of an hour at the end of a Friday, I asked about the price implications of the corked bottle. I was shocked.

    So, in telling you about the only two times I have ever talked to actual US craft brewers my point is this: the bottle may well add two bucks to the price of a beer. If the point of a session is to comfortably have more than one (or even more) why do I want to see so many dollars dedicated to filling the recycling bin? If Knut of Norway can have a cheap and cheery Rodenbach from a can, what beer shouldn't be packaged in that consumer friendly format? Even if not in a can, if you want to to sell your session beers please make them reasonably affordable to buy. Like a bottle of Allagash White or Jolly Pumpkin Bam. h/t Lew.

  • Permalink for 'A_Good_Beer_Blog/2010/08/11/Is_A_Beer_Price_Crisis_Coming__Will_You_Notice_'

    Is A Beer Price Crisis Coming? Will You Notice?

    Posted: August 11th, 2010, 1:10am CEST by Alan McLeod

    Bad news with the impending Russian crop failure:

    It is the latest high cost of living to hit families that are reeling from the recession. Prices have already more than doubled in the past two decades, with the average cost of a pint of lager climbing from £1.08 in 1989 to £2.81 in 2009, the British Beer & Pub Association said...The price of a loaf of bread is set to increase by 10p to 129p, which would be a record, after Russia suffers from its hottest summer in a century, wiping out much of the world’s wheat harvest. There are also fears that rising prices on the wholesale energy market will push up gas prices for households, after a small supplier put up its prices by 23 per cent last week.

    Holy sign of the endtimes, Batman! While the tax issue is UK specific given their years of wanton public sector spending, something smug Canada gave up in the early 90s, that all seems pretty bad. And it may be - but have a look at the Canadian Wheat Board 2-row barley prices for the last couple of years. Prices are basically down 37% from their highs in the late winter of 2008. The market was "bleak" last year. A glut was caused. Canny Scots didn't even plant the stuff this year. And now there may be not enough to go around. Prices this week so far seem to have dropped - but who the heck can read a chart like that? Australians call even Russia's move to ban exports "The Great Grain Robbery"!