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  • Permalink for 'A_Good_Beer_Blog/2011/12/31/My_Most_Interesting_Discovered_Drinky_Thing_Of_2011'

    My Most Interesting Discovered Drinky Thing Of 2011

    Posted: December 31st, 2011, 4:31pm CET by Alan McLeod

    This has been a year that I have thought about history a bit more than others. Canadian history for the most part. We make great mistakes in considering our own time on this land. We dismiss the First Nations. We pretend that Canada began when the current constitution was signed in 1867. But Canada has been populated for thousands of years and Europeans have been nibbling at the edges for the best part of a millennium. Vikings lived in northern Newfoundland back then. In 1674, the Hudson's Bay Company was importing malt and hops into the Arctic. But this year I came across another couple of fact that I found most interesting in this report. It's in the bibliography:

    ROSS, L. (1980) - 16th-Century Spanish Basque Coopering Technology: A Report of the Staved Containers Found in 1978-1979 on the Wreck of the Whaling Galleon San Juan, Sunk in Red Bay, Labrador, 1565. Manuscript Report Series.Ottawa. 408.

    See that? 1565. And the other thing? Staved containers. I have found West Country seasonal fishermen recorded as importing malt as part of their seasonal businesses packing salt cod for the Iberian market in the 1630s. How far before that did the practice occur? Peter E. Pope in his book Fish into Wine: The Newfoundland Plantation in the Seventeenth Century explains that there was a regular practice of travel each spring from Elizabethan England to what is now eastern Canada for this fishing trade. It is inconceivable that these men in the 1500s did not ship malt, too. That they did not pack drinks in casks for the voyage here and back, too.

    But where are the records? Where are the records for Albany ale for that matter like Taylor's brewing books? Or early Ontario beer? That's the thing. The records. In overseeing the OCB wiki, it has already become a little bit of a jostle over which record is the one to be trusted. Yet there is the tantalizing possibility that in the later half of the 1500s on cool spring days on the Newfoundland shore, men made beer for themselves many decades before the first beer was thought made in this country. There is a phrase for those whose families went on in places like Ferryland to shift to year round residence: masterless men. Don't you think they might have made themselves a little beer?

  • Permalink for 'A_Good_Beer_Blog/2011/12/29/My_New_Year_s_Week_Reflections_Upon_How_2011_Was_Great'

    My New Year's Week Reflections Upon How 2011 Was Great

    Posted: December 29th, 2011, 7:31pm CET by Alan McLeod

    Pos-i-tiv-i-tay. That is really what I am known for, right? The cheery voice for good beer and, let's be honest, the good life. It's a bit like that 1980-90s TV program "Lifestyles of the Rich and Famous" around here... except for all the riches and, you know, the fame. But that is neither here nor there - because of what 2011 gave that part of my happy life that connects with beer and brewing:

    ♦ I have met more young brewers than before. Whether it is because I am approaching some sort of elder statesman status in beer blogging, in addition to being at events I can even think of at least four young brewers who went out of their way to get in touch and stop by my town to say hello for the first time and share a beer. Their excitement for brewing feeds mine. Their interest in my writing for what it is worth, well, is one of the best returns on investment I have known.
    ♦ It has been an extraordinary year for beer book publications. The Oxford Companion to Beer has proven to be a great gift to us all. It has done more to spread the word and opened more doors to thinking about beer than anything since, if I do say so, the beginning of beer blogging. And I am still not sure it was even the best book of 2011.
    ♦ I finally settled on a set of "go to" beers that I am comfortable buying without a secret fear that I am missing something in the craft seasonal or anniversary beer that I passed by. Hanssens gueuze, Saison Dupont, Sixpoint Bengali Tiger, Narragansett Porter, Charlevoix Dubbel are all beers I buy again and again. I am sure there are more. They teach me more each time I have one or share them.
    ♦ Speaking of sharing, I gave away more beer than ever. People talk about building community or spreading the word - but for me there is no better thing to do with good beer than to just give it away. I think I gave away at least 40 bottles or cans worth, if I am crassly counting on my fingers, over $300 in the few weeks before Christmas. Try it. It works.
    ♦ Finally, participatory serious thought about beer has propelled me into three separate initiatives. Again, we have had the annual Christmas photo contest and never was it so smooth and friendly an event - with many shockingly good entries. In addition, I was asked to help with the seminar series for the next Beaus Oktoberfest and my mind is a whirl of ideas about topics and methods of presenting information and discussion. Would a worldwide video panel of talking heads really work? And, of course, the OCB wiki has been an absolute treat. Watching old email pals and new voices fill this odd thing I created with gems of nerdy beer thoughts of all sorts has been a revelation. Rather than being as some fools thought a condemnation of The Oxford Companion to Beer, it is a celebration and an affirmation that there is, simply put, a wealth of knowledge about this stuff.

    There is more. Simon as perhaps the new Stonch in particularly cheers us all. All the regulars in the comments have again propped me up and given me insights as well, if things pan out, maybe even opportunities. Running into other beer writers in my few trips out of the basement - guys like Tory... err... Troy, Jordan and even Mr. B - has been just fun.

    2011? It's been a very good year. What was great for you?

  • Permalink for 'A_Good_Beer_Blog/2011/12/28/My_New_Year_s_Week_List_Of_Beery_Confessions'

    My New Year's Week List Of Beery Confessions

    Posted: December 28th, 2011, 8:14pm CET by Alan McLeod

    Do I dare? Simon posted his list just now but I am starting to think that Simon is a far braver beer blogger than I will ever be. Sure you might say that I run the wiki thing but I did it out of guilt for a slightly mean spirited post and thought it would disprove my knee jerk reaction to one page of The Oxford Companion To Beer. Surprise.

    So, following Simon's lead, what would my list of "forgive me, Father, for I have sinned in thinking my evil dark thoughts" look like:

    ♦ those who do not call it black bitter, the only sensible name proposed for the stuff;
    ♦ self-re-tweeters who bleg "please RT" as well... except maybe where a kitten dies if you don't;
    ♦ brewers who add the $1.57 or so it costs to put the beer in swing top or caged cork so that they can pocket a "swank tax" of another $1.57 of your money;
    ♦ bloggers who actually post every one of those PR emails that everyone gets but no one else posts because we all know that everyone gets them and/or no one cares;
    ♦ CAMRA fanatics both pro and con;
    ♦ Users the word "haters" instead of thought in response;
    ♦ The very suggestion that we do not like beer in significant part because of the cheery buzz;
    Anyone who suggests what should not be written and who should not write about beer;
    ♦ The use of utter false phoney baloney history to add another "swank tax"; and
    ♦ beer gurus, beer experts, beer celebrities and, worst of all, self-appointed celebrity beer expert gurus.

    I still think that Simon's list is way better. But that was cathartic even if largely hypocritical. Far better than a best of 2011 list. Though I might do that tomorrow.

  • Permalink for 'A_Good_Beer_Blog/2011/12/27/My_New_Year_s_Week_Wish_List_For_Things_Beery'

    My New Year's Week Wish List For Things Beery

    Posted: December 27th, 2011, 5:03am CET by Alan McLeod

    Had a good couple of hours today talking beer with Jordan who was in town visiting family. I am starting to think that I live in a town where people's people live. When I lived in Truro, NS a pal from neighbouring Pictou, NS said Truro was where grandparents lived. [I got my own people to move here, too, now that I think of it.] Anyway, he and his were a treat to meet and we talk a lot of things that could be and some that shouldn't. Which sort of echoed in my head later in the day when I read Ding's Christmas wish list this evening as part of my Yuletide beer blog catch up. What would my own wish list for 2012 look like?

    1. I wish Canadian brewers had more... daring, insight, common sense and inventiveness. It is sad that the stash is filled with northeastern US craft beer that's cheaper and better.

    2. That being said, I still wish Wegman's would open a mega store at the very southern most footing of the Thousand Island Bridge so that I could pop over every Saturday and not every third or fourth. That extra two and a half hours on the round trip would be great.

    3. Like Ding, I wish "I could find a bar that PERMANENTLY has at least one cask of well kept, low-hopped, sub 4% beer pouring." Jordan and I talked particularly about how this is still one of the big gaps in the market.

    4. I want more people to ask why. About everything they are told about beer. Especially from self-appointed gurus and celebrities.

    5. I wish the next big thing was saison - except not the ones that remind me of "good canned fruit salad". Tonight, I want more Saison Dupont and dates. Who knew?

    6. I wish that the construct of the beer discourse would shift. I wish for heated debate. I wish for what Mr. B called "the accolades and the criticism and the controversy."

    7. I want to drink a 1780s beer from John Stuart's tankard in my backyard.

    8. I want the buying power of the drinker to have more say.

    That is only eight. I am sure there are more. I might add some later and so might you. Enjoy your Boxing Day Tuesday if you get one. It's the holiday you get when Christmas is Sunday and Boxing Day is Monday so you are due another holiday that stands for not so much but, like Easter Monday, is a great time to not be at work.

  • Permalink for 'A_Good_Beer_Blog/2011/12/26/Boxing_Day_Guilt__Confessions_And_Reflection'

    Boxing Day Guilt, Confessions And Reflection

    Posted: December 26th, 2011, 5:39pm CET by Alan McLeod

    I am exhausted. Too tired from too much rich food and drink. Slugging East India sherry as you chew shortbread seems such a good idea at the time. Surprised someone didn't pass me a straw given my monopolization of the bottle. I am going to eat only sardines and oatmeal while sipping green tea from now on. Good, glad that's settled.

    I had one of the few true revelations of 2011 late yesterday afternoon as I settled in with the DVD set of Oz and James Drink to Britain. After the first two episodes I was blown away by how simply, humorously and intelligently they explained so many aspects of British beer and brewing. You know how you read those unending complete guides to beer understanding that come out every 4 months which include some fun catch phrase over and over like "relax - have a beer" or "don't forget beer is supposed to be fun"? And then you realize that the book is neither relaxing or fun due to the cacophony of misorganized data as well as the authors' screamingly irritating self-promotion? You know that feeling? Well, Oz and James have found a way to completely avoid it. By being rude and silly. Great concept. Completely and legitimately connected to booze, too.

    But rather than write about it (ie dancing about architecture) at this time I will only encourage you all to pick up a copy. Boxing Day sales, that sort of thing. I will leave more insights, if I have any, in the comments. You can as well. See, that's how the internet works.

  • Permalink for 'A_Good_Beer_Blog/2011/12/24/A_Merry_Christmas_Eve_Strikes_Good_Beer_Blog_HQ'

    A Merry Christmas Eve Strikes Good Beer Blog HQ

    Posted: December 24th, 2011, 8:43pm CET by Alan McLeod

    I love when Christmas Eve is Saturday. It creates a whole gentle extra day of laying around, wrapping gifts, watching the Jets and Giants, sipping beer, eating cheese, sampling squares, nibbling on cold beef, consuming tidbits and generally chewing and not shifting. I have chatted on IM with the newly crowned cham-peen of the sub-continent. Stan has sent merry wishes and had same returned. Ron has told me what he was tippling and I wondered back whether we were going to have a drinkalongathon. If you have not already, read Martyn on the meaning of beef at this time of year.

    It is a happy day. I adjudicated a difference of opinion on The Oxford Companion to Beer wiki. And it's St. Bernardus Christmas Ale in the mid-afternoon today. They should make a Christmas Eve Ale, too. Imagine the marketing possibilities. Tomorrow, I just bet the kids get me beer books. I win that bet because I have already bought them and, later tonight, will wrap them with a tag that says from them to me.

    Happy Christmas Eve. Let tomorrow take care of tomorrow.

  • Permalink for 'A_Good_Beer_Blog/2011/12/23/Icelandic_Beers_Sales_Include_Shrubs_And_Sheep_Herds'

    Icelandic Beers Sales Include Shrubs And Sheep Herds

    Posted: December 23rd, 2011, 2:21am CET by Alan McLeod

    Sheep herds? There must be. Yes, I say - yes! And likely a few gulls, too, with this much being sold:

    The Icelandic love of specially-made Christmas beers knows no bounds this year…that is until all of it has been sold. Nearly 500,000 litres of Christmas beer have been sold in Iceland so far this year — and that does not include sales of ‘normal’, standard beers which are available year-round. The most popular Christmas beer is once again Danish; but its Icelandic competitors are close behind. Already by yesterday 473,000 litres had been sold since Christmas beers became available in the middle of November.

    Do you see what I mean? I mean, Iceland has only 320,000 people and Christmas beer was only released in mid-November. So, that is a lot of beer per person - man, woman and child - over the last five weeks or so. If this chart has any meaning, I don't see any difference in strength for these beers. We read it's a bit darker, has more taste. What the hell does that mean? Jolabjör seems to have a cultural place that might be not quite explicable. This blog seems to suggest it's a "cross between mulled wine and a barley wine... a sweet and spicy beer with a rather large body" but also, disconcertingly, requiring "typical goat taste."

    Good luck to them. Good Yule. Enjoy the goat taste.

  • Permalink for 'A_Good_Beer_Blog/2011/12/22/So..._Where_Was_I__Oh__Yes__Beer_And_Me.'

    So... Where Was I? Oh, Yes! Beer And Me.

    Posted: December 22nd, 2011, 2:47am CET by Alan McLeod

    When I began blogging almost nine years ago I remember being asked what blogging was. I replied I was writing a magazine about me. And I suppose that is what I have been doing. Here there have been 2,516 posts and over there another 5,377. Most astoundingly to me are the 38,973 collective comments - beyond the filtered spam - that have been left by folks like you. I suppose I have read them all. I don't recall.

    The end of the annual Christmas beery photo contest serves as something of a conclusion of the bloggy season in a way. It's good to reflect. To slow down for Yule and also think about the beer and blog connection. In one real sense, I have put my dedication to the fluid on display. Perhaps even my weakness to its call. I am not one to blindly boost good beer, after all, so much as to admit its grip - or, perhaps, only its deep abiding attraction. I don't really care about my right to good beer, the role of those slagged as neo-prohibitionists or even matters of snobby status. I don't think I have really discovered any truths. I don't want a job. I really just like the beer and like the regular discipline of writing about it.

    So, away we go with the seasons. As we again turn slowly into the light of the sun as winter solstice passes with this longest night of the year, I will have beer and keep writing about it. I will enjoy it and I will think about it. I hope you do, too.

  • Permalink for 'A_Good_Beer_Blog/2011/12/20/Day_23_8__And__So__We_Have_A_Grand_Champion_Photo'

    Day 23+8: And, So, We Have A Grand Champion Photo

    Posted: December 20th, 2011, 1:40am CET by Alan McLeod

    This year's photo contest has been a real treat. A great response from prize donors as well as a great response from you the readers. We had 39 entrants email photos in time and then three more try to get their pictures in after the deadline. We have awarded 22 prizes in all and now have just one left. Again here is what the winner of winners wins.

    Oxford Companion to Beer, Oxford University Press.
    ♦ A subscription to TAPS The Beer Magazine as well as 2 TAPS glasses, a CBA glass and a TAPS t-shirt.
    ♦ A subscription to All About Beer magazine - as well as a high likelihood of the photo being featured in an edition later in 2012.
    ♦ A beery bar towel from Shipyard Brewing of Portland, Maine.
    ♦ Adrian Tierney-Jones and CAMRA have offered two copies of Great British Pubs.
    Beer and Economics, Oxford University Press.

    In addition, they join the ranks of these five great winners to date.

    YearPhotographArtist
    2006 Dave Selden of Portland, Oregon
    2007 John Lewington of England
    2008 Matt Wiater of Portland Oregon
    2009 Kim Reed of Rochester, New York
    2010 Brian Stechschulte of San Francisco, California

    So, who gets to join this august crew, this merry band of grand champions? Well, let's have a look at these four runner ups. Note one thing: these have not been awarded awards but that is to build what we folk in internet productions - aka les productions des internets - call "building the dramatic effect"! Had I merely dropped in a few prize winners, what is there for you to speculate about by email, MSM, Facebook and Twitter behind my back? Nuttin, that's what. So here are the four runners up:

    Do you see my problems? I really like the one to the left, John Lewington's photo of the sinister black eye watching the urban English street outside the pub - but he's won it all before. I can't do that so soon in to the inevitable decades of the Xmas photo contest... can I? And two photos to the right of that Jeff Alworth has an amazing photo of the Cantillon koelschip. I like this shot a lot as we have had a number of entries from Cantillon but I like how this photograph is so three dimensional, how it shows the space well and also how it describes the process of opening the windows to let in the wild yeast. But Jeff is from Portland, Oregon and I will be damned if I am going to award 50% of all grand prizes to the same town over the course of more than half a decade... I won't have it. Frankly, this was the winner until I put that table together up there and remembered where Dave and Matt were from. Blame them, Jeff.

    What to do? Between Jeff and John sits a fabulous lucky shot from Adrian Tierney-Jones from the moving brewing line from Jenlain of France. It dates from 2005 and Adrian told me he was being shown round the brewery by Raymond Duyck’s father who had been so instrumental in getting the brewery recognized in the 1970s. But Adrian has published what I am considering possibly the best beer book in a very good year for beer books. Fame, praise and wealth are sure to follow. He won't give a rat's ass about winning this come mid-February. Can that be the fate of this grand contest?

    Finally, to the right, we have a gorgeous silhouette of a man and his beer in, I am pretty sure, Germany submitted by Boak and Bailey. Older gents in bars having a quiet beer and a smoke has been a surprising theme over the years. I always assumed they were dirty smelly drinks but when a keen eye gets involved they look like angel. Lars in Norway has submitted another couple of real gems in the genre. But hasn't it been done? I am just not sure. So, I need a few more moments to think about it all. Maybe I should pick on of these after all. Maybe I should pick that sweet shot that has grown on me since 2008. I need a moment more... I need a beer...

    [More below.]

    So, I lied. Not so much lied as realized I don't care. The third winner from Portland Oregon is Jeff Alworth of Beervana for this photo below:

    What do I like about it? Well, I am not one to fawn over Cantillon. I have like a few just fine but, five years later, this one still burns. No, it's not the beer and its not the celebrity brewery - it's what is going on. Look at the photo. There is steam in the air. Look at the condensation on the window pane. And there is yeast. There's yeast gathering on Jeff's for heaven's sake. But there is also light and shadow. Like to the left. Light from those vents in view. And most of all light falling down upon the koelschip. There is the dark of the wood and the light of the painted brick as well. Dynamic microbes abounding in a scene where the only thing not doing its job might be the newest. I like it.

    So there you go. Another Oregon winner. Sue me.

  • Permalink for 'A_Good_Beer_Blog/2011/12/19/Day_23_7__Which_Means_The_Contest_Ended_Last_Weekend'

    Day 23+7: Which Means The Contest Ended Last Weekend

    Posted: December 19th, 2011, 1:57am CET by Alan McLeod

    I feel a bit bad as three good beer boys and girls have entered photos for the contest but days after it has closed. I hope I was not unclear in some way. But I have to be firm and, really, it was in the rules - photos had to be in a week ago. So... sorry.

    I don't feel really really bad, however, as I was overnight in central New York on a Yuletide treat buying expedition. Found the best hotel yet, ate a big steak, had a martini in the bar to celebrate the Orange winning and confirmed, once again, that Wegmans is a great place to buy beer. $9.49 for a cube of Sixpoint? A special on Saint Bernardus Christmas Ale? No wonder no one is opening up a CNY specialty beer shop to match the sort of outlets found in Ithaca, Rochester, Albany and now Watertown. But you can get a growler fill at a gas station, now. See that up there? Them's proof of craft as normal, them are.

    But, as a result, I have left the photo evaluation computer program running a bit longer than expected - but as the working of the algorithms and matrices are straining the capacity of governors and coal scuttles I think it is all for the best. Want to do a proper job picking the champion of champions, right? Tomorrow. Tomorrow for sure. I love you, tomorrow. You're always a day away.

    Did I mention I have to find a tree still?

  • Permalink for 'A_Good_Beer_Blog/2011/12/17/Day_23_5__Another_Eleven_Beer_Photo_Prizes_Announced'

    Day 23+5: Another Eleven Beer Photo Prizes Announced

    Posted: December 17th, 2011, 2:30am CET by Alan McLeod

    So here we are. The second wave of prizes. Eleven in total today making for 22 all together. Just the Grand Champion to go and I am going to need a couple of days to think about it. There is a photo I have in my mind but I need to consider the options. It is a little unusual but because it tells an important story - and does so from an uncommon perspective - I am leaning in that direction. I suppose I could receive some lobbying from you lot over the weekend, too. Feel free to let me know what you think of the choices so far and your idea of the best of the entries.

    PictureArtist / ReasonsPrize / Mailer
    Jeph Stahl of Grimsby, Ontario
    for the best "we got beer" entry ever.
    Super Dooper Ontario-only
    Prize Pack from
    Roland and Russell
    Steve Palmer, CEO and Brewer
    at Beermont, Vermont because
    of how the sunset colours
    infuse the beer.
    Grand Teton Brewing
    prize pack from Idaho

    Robert Gale of Wales
    wins with a tie between
    two picture - one with a harp
    and one with calm
    in the middle of a rush.
    Brew Like A Monk
    by Stan Hieronymous
    Jeff Wayne of Tampa, Florida
    for what Gary said.
    All About Beer
    magazine subscription
    Matt Wiater
    Portland Oregon
    for the glistening stainless.
    A bottle of Westy 12
    Jeff Alworth of Beervana
    Lars Marius Garshol of Oslo, Norway
    for the use of grey and how the suit
    matches the street, not the pub.
    Subscription
    TAPS The Beer Magazine
    Steve of Houston, Texas and All Good Beer for the thickness of foam and
    hairiness of arms.
    Subscription
    TAPS The Beer Magazine
    Maximiliano Bahnson of Prague for
    the beer soaked planking.
    Great British Pubs
    Adrian Tierney-Jones and CAMRA

    Boak and Bailey of Cornwall England
    for pandering to my kölschkranz needs.
    Creemore Springs Brewery
    prize pack
    Marco Redbaz of Milan, Italy
    for more thickness of foam.
    Prague: A Pisshead's Pub Guide
    by Maximiliano Bahnson
    Fabio Freire, a Brazilian in
    NYC who runs Bierboxx.com
    for the moment and glimpsed beer.
    Oxford Companion
    to Beer
    , OUP

  • Permalink for 'A_Good_Beer_Blog/2011/12/16/Day_23_4__Ten_Prizes_Awarded_And_Four_Innis___Gunn'

    Day 23+4: Ten Prizes Awarded And Four Innis + Gunn

    Posted: December 16th, 2011, 3:37am CET by Alan McLeod

    Prizes. Better start picking some prizes. But there are samples building up, too. Better opens some samples. Good thing I have tomorrow off.

    First the beer. I have reviewed at least three Innis + Gunn beers and I have a sense what to expect: rounded, juicy, well balanced and tasty malt without a little acid or something yeasty to make it twing. Easy. Is that a prejudice? Could be. It's well represented here in Ontario but there is a bit of a price tag. Is that, too, a prejudice? Mr. B has recently noted unexpected things. Let's see what is going on.

    Original: at three bucks for a small bottle, this brew has flickers of peach and walnut in a pretty smooth caramel sip. Vanilla in the nose and in the mouth is there... and there and there, too... but this is that white ice cream covered with other tasty things. Accessible and moreish at 6.6%.
    Winter Beer 2011: available in the holiday pack, I haven't a separate price per bottle. A similar quiet scent. There is cola, rum, cardamon and nutmeg in a subdued rounded malty brew. I think I like the Original better. I don't get the orange zest as mentioned on the label. There is a little burnt note where that might sit. 7.4%.
    Spiced Rum Finish: I am not sure if this beer is the same as rum cask. Maybe not. A rather elaborate portfolio. Again, a subdued sniff that asks for a quaff of moreish soft water maltiness. More huskiness if that is an available adjective with these beers. Spices are better integrated. Cinnamon and maybe white pepper at 6.9%. There is a dryness competing with the light sweetness that is the signature of the line. I like it. It is still a bit toffee-ish but nicely cut with the dry spice.
    Highland Cask: This is the beer himself liked. Again, the nose has to go a long way into the glass to get aroma. In the mouth, more vanilla and caramel with a bit of a bumped up volume. I opened these beer in the right order. There is another sort of dry that is less cutting, sort of a brushy woodland floor thing. There is caramel but it is neither burnt or cloyingly flaccid. I like the "stewed fruit" description. There might be a bit of mushroom or even oolong. It is still within the brewery's blanket of comfort zone but I like what is happening. A nickle under five bucks at 6.9%. Worth it.

    What have we learned? This line of beers have been around a long time now and maybe it's time to admit that they are not resting on their idea of a sweet round filtered cask beer but are dedicated to tasty roundness that is accessible and interesting. I am as guilty as the next person in thinking these are brand before brew. I pass them. But I like these explorations of malt. I like these beers. Have a try.

    Contest awards in a minute... OK, let's see on the second attempt if I can still create a table in HTML-like code.

    Picture Artist / Reasons Prize / Mailer
    Ed Carson of Pennsylvania
    for capturing his wait
    for Lew and that prize
    at the Gray Lodge.
    Shipyard Brewing
    Portland, Maine
    Joe Stange
    Costa Rica
    for a seasonal
    remembrance of
    beer nog.
    All About Beer
    magazine subscription
    The Beer Nut of Ireland
    for besting Degas.
    An evening hosting
    Ron Pattinson
    Peter Collins
    Cambridge Ontario
    for capturing glow.
    Subscription
    TAPS The Beer Magazine
    Tom Cizauskas for capturing ye
    olde pub in a modern setting.
    Martyn Cornell
    Amber Gold + Black
    Alistair Reece of Virginia
    for the reminder of beer
    just past... and the light.
    Narragansett Brewing
    prize pack
    Dan James of PEI
    for that purple.
    Subscription
    TAPS The Beer Magazine
    Mark Michalski of Somewhere, USA
    for the simple truth about
    cheap beer and crab.
    33 Journal 6 Book Set
    Jerry Davison of Illinois
    for that shade of green.
    Shipyard Brewing
    Portland, Maine
    Michael Bank of Vermont
    for the magic of a
    kölschkranz in motion.
    Beer and Economics
    Oxford University Press

    Did that work? It worked? More prizes tomorrow.

  • Permalink for 'A_Good_Beer_Blog/2011/12/15/Outdoor_Skating_Causes_Haligonians_To_Lose_Control'

    Outdoor Skating Causes Haligonians To Lose Control

    Posted: December 15th, 2011, 1:37pm CET by Alan McLeod

    I had no idea that residents of my former home town of Halifax, Nova Scotia have such a problem with the drink... and ice skating:

    Selling beer at the oval was not part of the sponsorship deal or any of the discussions leading up to it, Mayor Peter Kelly said Wednesday. “I wouldn’t think (we) would ever want it to be part of the discussion,” the mayor said. “It certainly was not part of the sponsorship agreement approved by council ... and I don’t believe council would consider going there.” Although the BMO Centre in Bedford serves beer, Coun. Linda Mosher (Purcells Cove-Armdale) said she thinks the two venues cater to different crowds and different events. Grabbing a beer during a hockey game is socially acceptable, she said. But when you’re skating? Not so much. “You don’t want to get people skating half-cut,” Coun. Jerry Blumenthal (Halifax North End) said.

    "Half-cut" is such a good old Halifax phrase for being smashed. One is never, as far as I recall, cut. And I am never sure what receives the cutting. But, in any event, it is a dangerous state of affairs and one that can, apparently, be triggered by outdoor skating in a way that people who skate indoors can never fully appreciate. Is it the view of the arc of the sky that sends east coast folk into that maddened state that they can never stop at one... or maybe two?

    My recollections of the port town - that centuries old North Atlantic navy town - was that there was no need of an excuse and no obstacle that could not be circumvented to get to one's beer. But maybe outdoor ice skating is it, that socially unacceptable behaviour that must exclude beer for Nova Scotians. I knew there had to be one thing hypothetically, theoretically. Never really expected to actually scientifically identify it.

  • Permalink for 'A_Good_Beer_Blog/2011/12/14/Lord_Goog_Has_Another_New_Way_To_Suck_My_Time_Away'

    Lord Goog Has Another New Way To Suck My Time Away

    Posted: December 14th, 2011, 11:34pm CET by Alan McLeod

    Just a note. I am watching you. I may be the last to know but Google Analytic's beta real time display has enthralled me. I am in its thrall, its slave. The image above does not do this justice. It moves. I can watch you go on the site, what you are looking at, where you are from, how long you are there and a whack of other stuff all in dancing graphs, maps and pie charts. And it moves. I am its thrall.

  • Permalink for 'A_Good_Beer_Blog/2011/12/14/Day_23_2__Thirty_Nine_Contestants_Twenty_One_Prizes'

    Day 23+2: Thirty-Nine Contestants Twenty-One Prizes

    Posted: December 14th, 2011, 2:51am CET by Alan McLeod

    I wish I was more diligent. Every year I think I am getting close to a prize for every winner but, again this year, the answer is no. Sadly. But the prizes are sweet. Look at what the winner of winners wins.

    Oxford Companion to Beer, Oxford University Press.
    ♦ A subscription to TAPS The Beer Magazine as well as 2 TAPS glasses, a CBA glass and a TAPS t-shirt.
    ♦ A subscription to All About Beer magazine - as well as a high likelihood of the photo being featured in an edition later in 2012.
    ♦ A beer mat from Shipyard Brewing of Portland, Maine.
    ♦ Adrian Tierney-Jones and CAMRA have offered two copies of Great British Pubs.
    Beer and Economics, Oxford University Press.

    Wow. That's the el supremo winner's catch and I have to say I would love getting that. Each prize will be sent directly to the winner from the donor after winners in touch with the donors by email. It will take a little time and has to wait a bit yet as there are still TWENTY more to declare over the next few days. Bear with me as the judging begins.

    And, OK, I am going to add one more. A prize from my own collection. The bad photo of the year award. I will come from me and it goes to a very special person, the person who I was happiest to see enter - Roshan Gopal Krishnan of Cochin, Kerala, India. Occasionally I award a prize for one just plain ugly photo - in 2009 it was awarded for a photo of a pile of dirt. I can't find it in the archives but that was just plain bad. No, there it is, submitted by Bill of Oregon in 2009. What a horrid thing. Roshan's photos are not of that dirt pile quality but - as he admitted, I will have you know - they are humble. Plus they break the rules. He sent nine... but who cares. He took a photo of food. Yik - but who cares. They are out of focus and they have absolutely no sense of anything. Yet... they come from Kerala, that land of magic. So, congratulations. Send me your address. Happy tropical Yule.

    More results soon.

  • Permalink for 'A_Good_Beer_Blog/2011/12/13/Shipping_Beer_May_Save_US_Constitutional_Provision_'

    Shipping Beer May Save US Constitutional Provision!

    Posted: December 13th, 2011, 1:50pm CET by Alan McLeod

    Change is tough. The toothbrush that is always and ratty blue suddenly is new and green. Throws me off. So much more disruptive is the shock of the new information and communications technologies. And no one knows that better than the US Postal Service - but a bipartisan set of US Senators are to the rescue:

    We also need to give the Postal Service tools to offer new products and services — such as shipping beer and wine, as competitors FedEx and UPS do. This also would let the Postal Service turn a perceived liability — a nationwide retail, transportation and delivery network — into an asset that can bring in new revenue. We are not crying “wolf.” If nothing is done, the Postal Service will not be able to make payroll next summer — stopping mail delivery in its tracks and wreaking havoc on our already fragile economy. To prevent this, we must pass a comprehensive reform bill. If we don’t, the Postal Service, which is enshrined in our Constitution, will fail — ending an American institution that has served us well since the beginning of our Republic.

    All hail beer the conquering hero!!! But how much additional shipping will have to take place to beat back the shortfall? The service needs to cut $20 billion in expenses by 2015. That is a lot of beer. But if beer can save a matter that is enshrined in the Constitution surely the originalists amongst the beer nerds community will get behind this, maybe only drink beer delivered by post as a matter of national pride during this technological transformation. Surely that would be the patriotic thing to do.

  • Permalink for 'A_Good_Beer_Blog/2011/12/13/Day__23_1__Those_Photos_Caught_In_The_Spam_Filter'

    Day 23+1: Those Photos Caught In The Spam Filter

    Posted: December 13th, 2011, 2:21am CET by Alan McLeod

    I suppose I should check under the sofa, in the mail box and out in the garden, too. One really never knows where one will find photos does one. Robert Gale sent in these eight entries on Saturday but I missed seeing them as Lord Goog thought he knew better where they ought to go. He lives in Torfaen, Wales and is one half of beerlens.com along with Kim Reed, our 2009 grand winner. Robert himself won a prize in 2009 and again in 2010. He's probably won more. I should have phoned him over in Wales and asked why he hadn't submitted. I should have known something was up.


    And, look, he's provide detail on each picture so I really should provide that to you, too. But it's not all in order. So you'll have to figure it out for yourself, what picture goes with which description. If your are as thick as me you'll be looking for the harpist on Mr. Ranier. Heck, I just realized I called this the 2012 contest in the title of yesterday's post. I kept doing that all month but I have no idea why.


    Taphouse Grill, Seattle: In the UK we are lucky to see 10 beers on tap at the same time and the most you will ever find permanently on tap is around 40 so imagine how overwhelmed I felt when visiting the Taphouse Grill with its 160 permanent taps!

    House of Trembling Madness: The small but busy bar at the fabulously named House of Trembling Madness in historic York, England. The pub is situated inside an old medieval hall that dates from 1180.

    Mt Rainier, WA: On a recent trip to Mt Rainier I noticed that the restaurant sold cans of Rainier beer. I couldn't miss out on an opportunity to take a shot of the beer in front of the mountain.

    Glass of Hops: This glass full of hops was found at the excellent Full Sail Brewing Co. in Hood River, OR. They smelled amazing!

    Matt Brynildson, Firestone Walker: I spotted Matt at London's The Rake pub during the Great British Beer Festival 2011. Matt was in the UK to brew Red Nectar Ale with the Shepherd Neame brewery. In keeping with tradition, Matt was asked to sign the wall at the Rake.

    Bunch of Grapes, Pontypridd, Wales: It's not everyday you see someone turn up to the pub with their harp but this group of musicians are regulars at the Bunch of Grapes pub in Pontypridd, south Wales.

    The Old Joint Stock, Birmingham, England: The grand interior of the Old Joint Stock in central Birmingham. The pub is owned by Fullers who have a tradition of converting old banks into pubs. This particular pub was built in 1864 as the Birmingham Joint Stock Bank. Today it is an excellent pub that also has it's own theatre!

    The Harp, London: A warm summer evening at The Harp pub in Covent Garden, London. Well known for its good selection of ales, you can just make out the huge collection of pump clips that decorate the bar.

    There. Connect the dots. See if you can get them all. And that makes the contest now truly over.

  • Permalink for 'A_Good_Beer_Blog/2011/12/12/Day_23__The_Final_Xmas_Photo_Contest_Entries_For_2012'

    Day 23: The Final Xmas Photo Contest Entries For 2012

    Posted: December 12th, 2011, 2:43am CET by Alan McLeod

    There you go. Another year's worth of entries for the Xmas Beer Blog Photo Contest 2012. By my court there are 211 entries this year, up over 10% from last year. Stats. That's the true meaning of Christmas... and Hogmanay for that matter. Let's see who sent what, shall we?

    My pal Dan James of Prince Edward Island - and man about the globe right now - sent in two photos, one above of a beer shelf in Indonesia and the other below to the left of a Tiger beer by a Malaysian beach. Another pal Mark Pacilio of Sackets Harbor New York sent in the two photos to the right of that mug of Tiger. They were the taken at another exotic location, the 1888 Tavern at the Saranac Brewery formerly West End Brewery known as Utica Club. Ah, Utica Club...

    Tom Cizauskas of Yours For Good Fermentables sent in these eight shots. I like the shouldering the firkin one. Its of Drew Barton, brewer for French Broad Brewing in Asheville, North Carolina. He's pouring the final contents from a firkin (10.8 gallon cask) of his Wee Heavy ale.


    Simon Johnson, the Reluctant Scooper, forwarded these eight pictures. I am not sure of the cultural importance of "lots of GBBF brewers, writers, publicans, waifs and strays wearing the Ginger Merkin" but I am sure there is plenty.


    Chris Barrett in Scotland sent along one entry, to the left below of the best cask choice in Aberlour during the Spirit of Speyside festival on an April evening. Sarah Petersen, an American living in Toronto sent in the two two to the right of Chris's, leveraging her chances heavily on the beer and baby category. Note: that is a beer fest tasting glass. Christopher Paulin of Toronto sent a picture of his cat in a box.

    Russ Burdick of Markham Ontario sent in this set of eight. I like that view from the dock. It'll be a few months yet in Canada before we see that again.


    Finally, Steve of Houston Texas and proprietor of All Good Beer sends in these rather wintery shots from a place I would not have expected to get them from. But he is an expat Canuck so one does what one must:


    There. That's quite the load. Let the judging begin.

  • Permalink for 'A_Good_Beer_Blog/2011/12/11/Day_23__Kristen_England_Supports_Properly_Priced_Beer'

    Day 23: Kristen England Supports Properly Priced Beer

    Posted: December 11th, 2011, 2:32pm CET by Alan McLeod

    Ron has posted a great interview with Minnesota brewer Kristen England brought to us by Northern Brewer, the US home brew supply shop. I don't normally like web video due to production values (or surprisingly squeaky voices) but this is a straight one camera interview that does not pretend to be anything it isn't. And they use good microphones. And they recorded it in the home brewing room I lust for.

    Plus, there is a great observation at around 27 minutes in about beer being priced by the gravity units. Somewhere around here I made the point, years ago, that lower priced session beers would gain traction when brewers priced them according price inputs. I recall receiving a scolding. It was at a time when craft brewers could say things like they had to train drinkers to pay more. Such silliness.

  • Permalink for 'A_Good_Beer_Blog/2011/12/10/Day_22__As_We_Wait_For_Late_Entries__Pause_For_A_Shotz'

    Day 22: As We Wait For Late Entries, Pause For A Shotz

    Posted: December 10th, 2011, 8:53pm CET by Alan McLeod

    Could you do this on TV now? A comedy about brewery workers? Probably not. By the way, I sing a song like that to myself as I am beer shopping. Every time. Don't you?

    Under 24 hours to get your photos in. Tom Cizauskas of Yours For Good Fermentables did as did Simon Johnson, the Reluctant Scooper. Here are the prizes. What have you got to lose?

  • Permalink for 'A_Good_Beer_Blog/2011/12/10/Day_21__It_s_Beginning_To_Look_A_Lot_Like_A_Finish_Line'

    Day 21: It's Beginning To Look A Lot Like A Finish Line

    Posted: December 10th, 2011, 1:33am CET by Alan McLeod

    Seem you just get started and before you know it... it's the time we have to say... man, the 2012 Xmas, Yule, Kwanzaa, Hogmanay and Hanukkah Christmas photo contest has flown by. The entries have to be in by Sunday at noon eastern standard time but so far we are close to where we were last year - 171 pictures of beer love compared to last year's final total of 186. That is good. And the prizes bulge. That is good, too.

    Up there is another entry by John Lewington of England. he says:

    This is a picture of another London pub that I thought may be of interest. Over here in the UK we have an organisation called CAMRA... This photo is a different take on that name. It's not a lamp above the door but one of the 1000s of security cameras that now watch our every move. Boy! I am glad in live in the countryside where I take enjoy my beer without being spied upon.

    I think I would find that a bit less than comfortable, too.

    Sounds like we have some word of mouth going on. Gary Simmons of Kitchener Ontario has sent in this one photo to the left. He says "I don't take many beer photos, but I shot this one this past summer." He learned about the contest from fellow entrant and fellow photographer and pal Peter Collins.

    Steve Palmer, CEO and Brewer at Beermont, Vermont - just a few hours drive to my east, has sent in these three entries. The middle one is a glass of Jack D'or before a Catamount sunset.

    Jeff Wayne of Tampa Florida has sent in these eight photographs including one of Dublin's Temple Bar as well as one from a trip to the Brick Store Pub in Decatur, GA:


    Adrian Tierney-Jones, he of one of my favorite beer books of the year, Great British Pubs, has sent in three photos below. Two entries but three photos. Hmm... He wrote to explain:

    I’d like to enter the second pic to your comp — it’s from the Star in Bath and if you look closely at the beer you will see the whole world reflected in it, well the wolrd in which I live within my head. [H]ere’s another pic I have always loved but it dates from 2005 when I last visited Jenlain, so it’s not an entry it’s just one of those lucky shots, which reminds me I need to get back to northern France next year (travel jourmalism is so handy in getting to beer places).

    I am not sure why the Jenlain shot is not an entry so I am posting it as a provisional entry until I clue into what he's saying. He added, however, that the photo of London Pride reminds ATJ of a Beefeater at the Tower of London. And it does:

    And finally, Brian Stechschulte, the writer and photographer behind AllOverBeer.com has sent in these eight entries. Titles include "Ken and Fritz" and "Toronado Barleywine Festival." Brian was last year's grand winner and also suffered the annoyance many of us have felt from time to time when DRAFT magazine poached his winning photo giving some half-assed excuse that it had a right to his art. Hands of this year, DRAFT jerks:


    There you go. You are caught up to date. Two days left. Let's get some more beer pR0n in in the inbox, please.

  • Permalink for 'A_Good_Beer_Blog/2011/12/08/Day_19__More_Photos__Too__Including_One_From_Martyn'

    Day 19: More Photos, Too, Including One From Martyn

    Posted: December 8th, 2011, 1:45am CET by Alan McLeod

    I lost Martyn's submission of a photo in late November. It's not like I have staff running this thing. Wouldn't that be great? Staff who hits up prize givers all year. Staff to re-size these photos?

    Enough daydreaming. Martyn's offering is called "The Traveller's Relief" and was taken at Istanbul Airport on December 23 last year during he calls a nightmare-like 36-hour journey home from the Middle East. I've been chatting about beer on the internet with Martyn for over eight years.

    Although I am sure it's not been that long, The Beer Nut of Ireland feels like a fellow traveler of as long a spell. His eight entries are below with titles like "Happy hour at U Slovanské Lipy, Prague" or "Thornbridge Dom at the taps at the Borefts Beer Festival in the Netherlands" or "Yours truly, confounded by a blind tasting in the Bull & Castle, Dublin":

    [Notice also the full facial photo. Is that a first?]


    A newcomer to the photo contest is Fabio Freire, a Brazilian living in New York who runs Bierboxx.com, a São Paulo based beer web store and bar.. I think. Here are his entries including "A Lunatic Left a Westy Unattended" and "Fermentation Tanks, Plzensky Prazdroj":


    That's enough for now. Send in more entries and I will see if I can squeeze a few more prizes out of the industry. Maybe the Portman Group has hoodies. Probably have three arms.

  • Permalink for 'A_Good_Beer_Blog/2011/12/08/Day_19__Oxford_University_Press_Books_Added_To_Prizes'

    Day 19: Oxford University Press Books Added To Prizes

    Posted: December 8th, 2011, 12:35am CET by Alan McLeod

    See those books up there? Oxford University Press has confirmed two copies of each that enter into the prize pool for all you good little beer photo nerds. To the left is The Oxford Companion To Beer, review here and considered in greater and greater depth here. To the right is The Economics of Beer, reviewed here. Both are important cornerstones of any beer library and get added to an already great set of prizes:

    Shipyard Brewing of Portland, Maine who have supported this contest for years.
    Roland and Russell, Ontario fine beer, spirits and wine importer who help make this part of Canada as much the beer center that it is becoming.
    TAPS The Beer Magazine, one of our finest supporters year after year and strong supporters of the Canadian craft beer movement.
    Ron Pattinson, author and YouTube phenom.
    ♦ Jeff Alworth of Beervana, who is madly researching in Europe for his book The Beer Bible just picked up a Westy glass as well as a bottle of 12 for some lucky beer nerd who gets to choose either the vessel for every or the brew for one day.¹
    Adrian Tierney-Jones and CAMRA have offered two copies of Great British Pubs.
    ♦ Martyn Cornell, the Zythophile himself, has pledged a copy of his book Amber Gold and Black.
    Creemore Springs Brewery - whose prizes I covet. Are they the most generous?
    Maximiliano Bahnson, author of Prague: A Pisshead's Pub Guide and a guy I want to have a beer with.
    David Selden, 33 books the guide to taking your own drinking life seriously.
    Grand Teton Brewing of Idaho, a much welcomed newcomer to the contest.
    All About Beer magazine, a great supporter of this here thing.
    Narragansett Brewing, home of, yes, my favorite porter and another much welcomed newcomer to the contest.

    I also have a large sized Narragansett porter brown t-shirt that came in the mail today. It's crazy. A cavalcade of prizes. All that is missing are envelopes stuffed with cash. And, just to be clear, I am willing to entertain offers of gift pledges of large envelopes stuffed with cash.

  • Permalink for 'A_Good_Beer_Blog/2011/12/07/Day_18__Dear_Lord___Save_Us_From_The_Portman_Group'

    Day 18: Dear Lord - Save Us From The Portman Group

    Posted: December 7th, 2011, 2:59am CET by Alan McLeod

    Hear our prayer. Remember the money lenders and the false prophets? They are back, Lord. The shadowy Portman Group is back. A trade industry organization representing macro brewers pretending they are an independent consumer-protection organization. Lord, hear our prayers.

    It's been over three years since these imposing imposters pretended to have authority and used their market share to crush the small and interesting. Hardknott Brewery is the focus now. A tiny brewery lacking in their resources - mammon, coins of silver, call it what you will. The sort of victim a thick bully especially likes. Fortunately, Hardknott is both hard and knotted firm. He will have none of it. Can't say that for the pathetic apologists in the comments. Look at this: "...campaign for a change within the trade rather than going for cheap publicity stunts"!?!? And this: "...the people there are excellent and far from to-ing and a-froing you'll get the right advice back quick smart. Use em - it's why their there!" Shocked. If this were an attack on Parliament, we would shout "I SEE STRANGERS"!!! If this were Norway, plucky Norway, we would hear accusations of "collaborationist"!!! Those responses read like they were written by someone who dreams of a future as a tenuously employed regional newspaper beer column scribe.

    And why? All over calling a drink a "tonic" as if someone else owned the word. FIGHT!!!

    In other news, more photos for the Xmas photo contest 2012 pour in. Up top is an action photo. Taken this very week which is particularly exciting. An image of Ron Pattinson at the library table researching... the researchers apparently. Ron caught a glimpse of his own dark soul as he coveted the cameras of others. Below we have the submissions of a fan favorite, Lars Marius Garshol of Oslo, Norway. A strong selection this year as every year from Lars.


    Next up is Jeff Alworth, fresh back from a tour of Europe, he of Beervana has sent in these images from Rodenbach, Orval, Fuller's, the GABF, Boon, Caledonian, Cantillon and Casks of Old Brewery Bitter... in reverse order.


    Matt Wiater of Portland Oregon wins the "Matt Can't Count" Award for 2012 because he has sent in other 6 entries. But they are good. I like the Decshutes Brewery Black Butte XXIII labels. I like the BridgePort Brewing Bottling Line. So, I am posting them.


    Stan Hieronymus, he of Appellation Beer, has sent in these four photos. I know which one I like. Looks like a vineyard. Smells like a hop yard.

    I might post some more. But that's a start. We are up to around 130 entries for this year with days and days to go. Remember: FIGHT!!! But send in photo contest entries, too.

  • Permalink for 'A_Good_Beer_Blog/2011/12/06/How_To_Write_A_Good_Review_Of_A_Very_Bad_Thing'

    How To Write A Good Review Of A Very Bad Thing

    Posted: December 6th, 2011, 1:48am CET by Alan McLeod

    Mr. B noted it the other day. We are indeed "seeing the maturing of the craft brewing industry and those who follow it." And by mature we mean critical. Problem is this - if we have been too nice, too obliging, too lacking of the critical eye - how do we go about being, you know, mature? Here is a great example of what might be the way forward:

    Our dinners were wheeled out from the kitchen on a plastic service cart. The prime rib really needed help. It was a relatively thin, visibly overcooked piece of meat that didn’t have much flavor at all. It sat there on the plate bone-dry, not a speck of juice coming out of it. We were never asked for a doneness, so assumed what we got —well done — was how it was being served that night. Some au jus would have helped — even a can of Campbell’s beef broth warmed up would have worked. Green beans came with it, right out of a #10 can. I thought I was back in summer camp eating over a campfire. Except these beans weren’t even hot.

    That is a passage from "Pulled in by prime rib at the Gouverneur Elks Lodge", a restaurant review by Walter Siebel from a recent edition of the Watertown Daily Times, the venerable newspaper published in neighbouring upstate New York. Walter does a few things in that article about a thoroughly horrible dining experience that I think are instructive. He implies things. The only people in the place when he arrives are drinking in the bar. He mentions only seeing teen wait staff. He also does not say how bad it was. He only describes it: "[i]t looked like a russet but had the taste of a Yukon gold"; "[a] wedge of lemon would have really come in handy"; "the cream curdled as soon as it hit the coffee." He is not unkind. There is no need to be. He only needs to recount particulars accurately and one can clearly see where the unkindness is to be found.

    We do see bits of it in beer writing now. B+B's glee at finding "people behind the bar who talk to you like human beings whether you’re a regular or not." Simon's day in Sheffield. AJT's "six men stabbing away at a big platter of pork in the centre of their table". Little precious in any of that. Little that might be taken to supporting mongering calls for ultra-premium beer with an ultra price or prop up a names, whether a brand or a scribe, whose best is far past.

    Beer drinkers observing and reporting on the experience before them. That's the stuff. The sort of stuff that allows me to trust if what lay before them was crap that they would tell me and not concern themselves otherwise. What with worrying about a future cold shoulder from a brewer or the loss of a chance of a printed column these things can bear upon other things. Like good honest writing. But when boosterism, fears and ambitions are ignored we get a result of perhaps even more value then when merely describing the good, the great and the wonderful.

  • Permalink for 'A_Good_Beer_Blog/2011/12/04/Day_15__More_Photos_To_Consider_And_Still_A_Week_To_Go'

    Day 15: More Photos To Consider And Still A Week To Go

    Posted: December 4th, 2011, 2:10am CET by Alan McLeod

    Time flies. Except when you have pneumonia. Joe Stange in Costa Rica has it, too, so he has sent in one entry this year as well as a prize that will be added to the list. He writes about the picture over here at his blog Thirsty Pilgrim, of an egg nog he concocted in the southern US heat to make a Yuletide deadline. Perennial entrant Ed Carson of Pennsylvania has also sent in a single shot this year, the one to the left. He calls it "Waiting for Lew" and I think I know why. Last year, Ed won Lew Bryson's latest book, the fourth edition of Pennsylvania Breweries, which I understand was delivered at a bar. The very bar on the very afternoon photographed by Ed, submitted for this year's contest.

    Michael Bank of Vermont has sent in these eight photos... including another about Cologne. I may have to have a category of prizes just for the waiters of that fine city:


    Marco Redbaz of Milan in Italy has forwarded these shots. I see the one I am leaning towards:


    Alistair Reece, a mad expat Scot who lives in Virginia, USA and is better known as Velky Al send in these for your consideration:


    Mark Michalski of... somewhere in the American Mid-west sent in these and I am jealous of that case in the back of the car.


    There. Caught up. More entries needed, however. Keep sending them. I have a few more prize givers to hit up. Let's see what we can come up with.

  • Permalink for 'A_Good_Beer_Blog/2011/12/02/Session_58__Beers_Of_Christmas_Past__Present_and_Future'

    Session 58: Beers Of Christmas Past, Present and Future

    Posted: December 2nd, 2011, 9:29pm CET by Alan McLeod

    It's session day again. The first Friday of every month for a whopping 58 months now beer bloggers around the world have written on the same topic. This month's edition was chosen by Beersay:

    “A Christmas Carol“. The idea for me was based loosely around the visits of three ghosts to Ebenezer Scrooge, but relayed in a post about the beers of Christmas past, present and future. What did you drink during Christmas holidays of old, have you plans for anything exciting this year and is there something you’d really like to do one day, perhaps when the kids have flown the nest? Do you have your own interpretation, was Scrooge perhaps a beer geek? Or maybe it’s all one day. What will you drink Christmas morning, Christmas afternoon and what will you top off the holiday with that evening?

    A great topic. One in which you can move your elbows about. It inspires me to think about where the blog has been, is and will be. I now have 23 posts under one of those categories to the lower left of winter and Christmas beer. Have I actually made sense of what that heading means?

    Christmas past. Going back to the beginning, in 2004 and again in 2005 I wrote post about collections of strong, winter and Christmas beers. Highlights seem to have been Harvey's Elizabethan Ale and La Choulette De Noël. Can you believe Rouge Santa's Private Reserve Ale was $3.79 USD for a 22 oz bomber? Beers past were pretty damn good as far as I can tell. But was I? Not so sure about this sentence: "[a]ll I get is one recessed biscuity note which sits oddly, leaving an impression of a big bitter arugula salad with one animal cracker crumbled on top." Not so bad. A little sarcastic yet accurate referencing non-beer words to describe beer flavours. Yet a little precious, no? And did I drink all that to write that on post on those Yuletide evenings? Intemperance abounded at Christmas past.

    Christmas present A very fine Christmas present is the state of the Christmas present this year. If I lost you with that punnery, I will let you know that the photo above was taken today. When I asked for a sample of Narragansett's porter, I got two. When I shamelessly asked for a few more, I got twelve. This beer is incredibly good. Mr. B stated on Facebook recently:

    It occurs to me that if I could get a regular supply of the Narragansett Brewing Company Porter, it would become a staple in my beer fridge this winter. The slightly jarring burnt note I found in the finish last year seems entirely absent in this year's version.

    I couldn't agree more. I love this stuff. I do. I loooooooove it. Which means I should be concerned that it has brought out Scrooge like feelings within me this Yuletide. These are mine. Understand. Me. Me. Me. I am not sure if you can covet your own stuff but these twelve cans of porter are making me sense it might be possible.

    Christmas future. What would I wish for myself, for you all? Well, the Christmas photo contest closes on Sunday 10 December which means in the near future more little beer nerds will get more little beer presents under the tree and in their stockings? I wish there were more for you, more entries and more prizes. My Christmas future would have a prize for all. What else would my Christmas future have? A case of La Choulette De Noël perhaps? Or maybe another 250,000 words on the Oxford Companion to Beer wiki proving both that it is a great foundation for any exploration of beer but also that there is so much more to be explored and yet to be discovered. I would wish for that. I would also wish for Albany ale. The real stuff that 96 year old Charles H. Haswell in 1899 looked back upon in his youth and thought was a mighty good drink. We are working on it but it already may be having an effect, hunting out as much of the actual as you can. If I am coveting more this year, I also see in my future less and less patience for questionable claims to authenticity. If you are going to hold yourself out as something, please do the prep that such claims require.

    There you have it. Insobriety, covetousness and impatience. Past, present and future. Exactly what Christmas brings out in all of us.

  • Permalink for 'A_Good_Beer_Blog/2011/12/02/Day_13__The_Day_The_Beer_Photos_Attacked'

    Day 13: The Day The Beer Photos Attacked

    Posted: December 2nd, 2011, 2:14am CET by Alan McLeod

    OK. Some catching up to do with the entries for the Xmas New Year Hanukkah Hogmanay 2011 Photo Contest. Up there is a photo of the world's greatest beer fridge or at least the best I have seen. It's by Jerry Davison of Oregon who writes:

    My wife and I were in Portland... and I stopped in to a charming “speakeasy” called Saraveza on the way back to our hotel from a charming brewpub. Being from the Midwest (Central Illinois), I was immediately charmed by their Packer motif throughout the bar. Check them out on Facebook (Sara Veza). I wish they were around the corner. So many beers, so little time!

    Excellent. I want. Excellent photo even if it was so huge in terms of megabytes that my 2004 Dell just about fainted. Remember. Keep the entries below 500 K, please. And, before we go on further, a reminder and update of the prizes:

    New Shipyard Brewing of Portland, Maine who have supported this contest for years.
    Roland and Russell, Ontario fine beer, spirits and wine importer who help make this part of Canada as much the beer center that it is becoming.
    TAPS The Beer Magazine, one of our finest supporters year after year and strong supporters of the Canadian craft beer movement.
    Ron Pattinson, author and YouTube phenom.
    ♦ Jeff Alworth of Beervana, who is madly researching in Europe for his book The Beer Bible just picked up a Westy glass as well as a bottle of 12 for some lucky beer nerd who gets to choose either the vessel for every or the brew for one day.¹
    Adrian Tierney-Jones and CAMRA have offered two copies of Great British Pubs.
    ♦ Martyn Cornell, the Zythophile himself, has pledged a copy of his book Amber Gold and Black.
    Creemore Springs Brewery - whose prizes I covet. Are they the most generous?
    Maximiliano Bahnson, author of Prague: A Pisshead's Pub Guide and a guy I want to have a beer with.
    David Selden, 33 books the guide to taking your own drinking life seriously.
    Grand Teton Brewing of Idaho, a much welcomed newcomer to the contest.
    All About Beer magazine, a great supporter of this here thing.
    Narragansett Brewing, home of, yes, my favorite porter and another much welcomed newcomer to the contest.

    OK, so we are up to date with the gifties. Now, what pictures have people taken to deserve the attention of Santa's beery elves this year?

    Matt Wiater of Portland Oregon sent in these five entries including one of a gigantic congratulatory beer from Hopworks Urban Brewery owner Christian Ettinger for Ben Love as he left the head brewer position at HUB to open up Gigantic Brewery in Portland. Matt was our 2008 contest winner:

    Roshan Gopal Krishnan of Cochin, Kerala, India sent in these fuzzy shots but I have to say that I never thought the Christmas contest would reach out so far. What holiday is celebrated in Kerala this time of year? He makes no claim to art: "Nothing fancy here. I'm not much of a photographer and my instrument is a humble 2mp camera on my Blackberry. Plus lighting in bars & pubs in my area are usually bad." Yet there is a lunar landing 1971 quality that I like... sorta.


    Jeph Stahl of Grimsby, Ontario - a prize winner in at least 2010 - sent in these eight entries. I may have to add a category for small children face planting the hops. And, I do believe, the first Sousaphone appearance:


    Tom Morgan of Dayton Ohio sends in these eight entries> he runs a beer blog called "What We're Drinking" which I initially read as "What were we drinking?!?!?"


    I am going to leave it for now. There are still a few more entries - and one even came in as I typed this out, but I am spent. So many photos. So many photos...