Ingredients
No less than three malts are used to produce this fine ale. In predominance is English pale ale malt with a sizable portion of both Roast Barley and Chocolate malts for colour and depth of flavour. Bittering and aroma are courtesy of English Fuggles and a small amount of Wye Challenger. A small amount of seasonal winter spices are added to add further warmth and character to this beer. Dry hopped in cask with Fuggles.
Nose
Malt and spice in evidence in good balance.
Palate
A pleasant bitterness with a slightly sweet initial flavour followed by long notes of toffee, Christmas pud, coffee and chocolate.
Comments
A complex winter ale bursting with seasonal flavours, hearty enough to warm the cockles on a long winter night.
technorati tags: Hydes : Brewery : Seasonal : Real Ale
