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Day Job

Posted: September 3rd, 2010, 8:21pm CEST by Matt

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Crispin Lansdowne

Posted: September 3rd, 2010, 11:57am CEST by Ron

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I have the whole lot of Crispin’s to write about but I’m going to start with their latest release from their Artisanal Reserve series, the Lansdowne cloudy hard cider.

This is what they are calling a Stout cider, or, Unfiltered Extra Stout Bodied Super-Premium Export Quality – a marketing phrase for sure, but yes, it is premium and stout is is quite apropo.

Crispin crosses the best of the craft of brewing apple cider (hard cider) and the craft of brewing beer by using beer yeasts in this series of ciders. They are all natural which is something I’m becoming a bigger fan of every day. This Lansdowne is brewed with Irish stout yeast and organic molasses.

Let’s talk about what is in this (lovely) beverage… 140 calories, no preservatives, no added sugar, no added spirits or grains for added alcohol (still 6.9% ABV), gluten free, naturally fermented with an irish ale yeast. (how great does that sound!?!)

Let’s talk about how it tastes… I found this much like a Irish stout as it relates to the style points - very sweet but balanced with tartness from the apple. It is also strong, aka: stout. But it is all apple, and tastes like the cider I get from the farm down the road from my house in the fall but with added piquant essence.

A full bodied, confident & imposing cider. It produces a slight hint of butterscotch, balanced by a subtle fruitiness and slightly dry crisp finish and a uniquely full & buttery mouthfeel.

Small batch, hand crafted, super-premium hard apple cider smoothed with pure organic molasses and a kiss of organic honey for a complex, bold, heady flavor.

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Flying robot drone will steal your beer!

Posted: September 2nd, 2010, 3:32pm CEST by Al

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Is this what is going to happen when SkyNet becomes self-aware?

[www.technologyreview.com]

(via Boing Boing (via Bruce Sterling))

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Goose Island Summertime Ale

Posted: September 2nd, 2010, 1:00am CEST by Ron

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It’s hot. I like this.

Dan points out I have the wrong style identified and he is right! (see comments) But, it doesn’t change the fact that I still like it! Alt’s are a bit darker, a bit maltier, and a bit hoppy’er. I added the true definitions below. They both are traditional German-Style beers. Goose Island suggests serving in a Kolsch style glass.

Alt’s German-Style Kölsch’s are becoming a favorite of mine as just a nice, simple, beer that hits the spot anytime. I remember visiting Brewer’s Alley with Al and the gang at Octoberfest and they had the “Wedding Alt” on tap and that was the day that I remember saying to myself that I had better give these more attention when I see them. Since then, I’ve had the CTRL-ALT-DEL at Davidson Brother’s Brewery in Glens Falls, NY and now Goose Island has made a wonderful Summertine ale that is distributed to many. Try one! (Please comment on your favorite German-Style Kölsch’s OR Alt’s!)

German-Style Kölsch/Köln-Style Kölsch
Kölsch is warm fermented and aged at cold temperatures (German ale or alt-style beer). Kölsch is characterized by a golden to straw color and a slightly dry, subtly sweet softness on the palate, yet crisp. Good, dense head retention is desirable. A light fruitiness may be apparent, but is not necessary for this style. Caramel character should not be evident. The body is light to medium-light. This beer has low hop flavor and aroma with medium bitterness. Wheat can be used in brewing this beer. Ale yeast is used for fermentation, though lager yeast is sometimes used in the bottle or final cold conditioning process. Fruity esters should be minimally perceived, if at all. Chill haze should be absent.

German-Style Brown Ale/Düsseldorf-Style Altbier
Copper to brown in color, this German ale may be highly hopped and intensely bitter (although the 25 to 35 IBU range is more normal for the majority of Altbiers from Düsseldorf) and has a medium body and malty flavor. A variety of malts, including wheat, may be used. Hop character may be medium to high in the flavor and aroma. The overall impression is clean, crisp, and flavorful often with a dry finish. Fruity esters can be low to medium-low. No diacetyl or chill haze should be perceived.

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Baby ‘n Beer

Posted: August 27th, 2010, 3:46pm CEST by Matt

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Call to action: Find Mackeson Stout

Posted: August 24th, 2010, 2:43am CEST by Al

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The other day, we received a message in our inbox:

Dear Hop Talk,

Do you know how I can order Mackeson Stout? Apparently it is sold only on the East Coast, but is there a way I can get a few cases shipped to me?

Graham D

Well, Graham. That’s really going to depend on where you live. I live in Maryland and I’m out of luck.

Have you asked your friendly local retailer? In my experience, they’re generally happy to help you find a beer from one of their distributors and even do special orders.

How about it Hop Talk readers? Do you have any suggestions for Graham?

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A thousand words: the first Octoberfest of the season

Posted: August 20th, 2010, 11:37pm CEST by Al

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Blackout

Posted: August 20th, 2010, 3:35pm CEST by Matt

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Freshest Octoberfest

Posted: August 18th, 2010, 11:14pm CEST by Ron

It doesn’t get much fresher than this… I grabbed some of the first Saranac Octoberfest beer from the brewery today. She even had to fetch them from the back. I think I need to get one in an ice water bath so I can have it tonight.

Also note the cool ADK pint glass. My sister-in-law picked this one up for her friend; they had many other frosted glasses with things like: DAD, OMG, WTF, BEER, and many others. (ADK is for Adirondacks)

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