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  • Permalink for 'Hop_Talk/2008/04/29/Magic_Hat_to_acquire_Pyramid'

    Magic Hat to acquire Pyramid

    Posted: April 29th, 2008, 6:50pm CEST by Al

    Magic Hat Brewing CompanyNot a scoop, by any means, but word is out that Magic Hat Brewing is buying Pyramid Breweries.

    From the press release:Pyramid Breweries

    The closing of the proposed transaction, subject to the conditions referred to above, is anticipated to occur not later than August 31, 2008.

    The board of directors of Pyramid has approved the transactions contemplated by the Letter of Intent.

    “The combination of these two well established, high profile craft breweries will be very complementary given our respective brand portfolios and the geographies in which we predominantly operate. Additionally, there will be a number of important benefits for Pyramid to be part of a private company versus continuing to operate as a stand alone public entity. This consolidation makes both good strategic and financial sense and is well timed, particularly as the beer industry’s competitive dynamics continue to intensify,” said Pyramid CEO Scott Barnum. “The Company will continue to have offices in Seattle, its historical home, and will seek opportunities to capitalize on the enhanced assets and capabilities of the new combined entity,” he added.

    Martin Kelly, CEO of Magic Hat said, “We have a great deal of respect for Pyramid’s brand heritage, award-winning beers and its dedicated employees, and look forward to consummating this transaction, which provides both strategic and financial benefits both to Pyramid’s and Magic Hat’s stakeholders.”

    I have had—and enjoyed—beers from both of these brewers. Pyramid is apparently having some financial difficulties and have had to let some staff go. I guess I just don’t know what to think of it. Last year was Red Hook and Widmer, and now this.

    I wonder if this is the leading edge of a wave of consolidation in the craft brewing segment. We have seen such things in other business segments; remember when there were eight “big” accounting firms? The high costs of raw materials, packaging, and transportation certainly aren’t helping matters.

    Best discuss it at the pub.

    (via multiple sources)

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    Magic Hat to acquire Pyramid

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  • Permalink for 'Hop_Talk/2008/04/26/BrewPoll_plugin'

    BrewPoll plugin

    Posted: April 26th, 2008, 11:19pm CEST by Al

    BrewPoll is a Digg-like site where users can submit homebrewing and craft beer news and other articles. Other users and visitors can vote on these stories, and the most popular ones bubble up to the front page. (Previously mentioned here.)

    BeerSmith, the proprietor of BrewPoll, created a button that bloggers and other site owners can add to their sites to make it easier for visitors to their sites/blogs to submit items to BrewPoll. His solution, however, requires adding code manually.

    I’ve put together a WordPress plugin that will add the button to blog posts automatically. It has only been rudimentarily tested on WordPress 2.5.1, but it’s simple enough that it should work on any version from 2.0.0. (It’ll probably work on 1.5 as well.)

    Use at your own risk.

    BrewPoll plugin details

    submit_url = 'http://hop-talk.com/2008/04/26/brewpoll-plugin/';

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    BrewPoll plugin

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  • Permalink for 'Hop_Talk/2008/04/25/401_keg_'

    401(keg)

    Posted: April 25th, 2008, 2:27pm CEST by Al

    If you had purchased $1000.00 of Delta Airlines stock one year ago you would have $49.00 left.

    With Enron, you would have $16.50 left.

    With WorldCom, less than $5.00.

    But if you purchased $1000.00 worth of beer one year ago, drank all of the beer, then turned in the cans for aluminum recycling refund, you would have $214.00.

    Based on the above the best current investment advice is to drink heavily and recycle.

    It’s called a 401(keg) plan.

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    401(keg)

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  • Permalink for 'Hop_Talk/2008/04/24/How_to_drink_better_beer'

    How to drink better beer

    Posted: April 24th, 2008, 6:13pm CEST by Al

    Luke, of A Blog About Beer in Portland, Maine recently had a series of articles on how to enjoy better beer and better ways to enjoy beer. It’s written more for people looking to expand their horizons beyond the obvious, industrial-brewed beers, and for the type of people who read Hop Talk most of it is probably not new information, but even a grizzled malt veteran like me can glean a few nuggets. Check it out.

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    How to drink better beer

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  • Permalink for 'Hop_Talk/2008/04/24/More_Beer_2.0'

    More Beer 2.0

    Posted: April 24th, 2008, 2:45am CEST by Al

    Ummm…what?

    Beer 2.0. You know, Web 2.0 technology focused on beer. We’ve mentioned other beer-focused Web 2.0 sites before.

    Well, here’s a few more my fellow technophiles might want to look into.

    Blogged - www.blogged.com

    Blogged is a directory of, well, blogs. In particular I draw your attention to All > Family & Home > Cooking > Drinks > Alcoholic > Beer. Registered users can review blogs themselves, connect with other members, get notifications if their own blog gets a review, and so on.

    The Aleuminati - aleuminati.ning.com
    and
    Democracy’s Drink - www.democracysdrink.com

    Heard of MySpace? Facebook? Same idea here. Members can create profile pages with all kinds of customization, participate in forums, and otherwise network socially. The difference is that these communities focus on beer.

    BrewPoll - www.brewpoll.com

    Heard of Digg? Again, this is basically the same idea. Members can vote on stories, and the stories with the highest ratings bubble to the top. Again, however, the difference is in the focus: beer-related stories.

    Finally, I’ll mention Plusmo. What is Plusmo? I’ll let them explain it:

    Plusmo is a FREE service that lets you run cool mobile widgets
    on your phone. Mobile widgets are tiny killer apps that offer a
    much better mobile experience for a specific purpose. There
    are over 20,000 widgets on Plusmo, most of them created and
    shared by users like you.

    They’re not beer-focused, obviously. However, someone has created a Plusmo widget for Hop Talk.

    What are your favorite beery Web 2.0 gizmos?

    submit_url = 'http://hop-talk.com/2008/04/23/more-beer-20/';

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    More Beer 2.0

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    Tags: web 2.0, world wide web
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  • Permalink for 'Hop_Talk/2008/04/22/O%e2%80%99Hara%e2%80%99s_Irish_Stout'

    O’Hara’s Irish Stout

    Posted: April 22nd, 2008, 6:22pm CEST by Al

    So, after getting ahold of some O’Hara’s Irish Red which was less-than-stellar, I made a concerted effort to try again, but from a different retailer.

    This time, I went to my favorite retailer. To my delight, they had both the Red and the Stout available. Always up for a good stout, that’s what I picked up.

    Here’s what Carlow Brewing has to say:

    Full bodied and luxuriously smooth it is the combination of traditional stout hops, an extra pinch of roast barley and crystal clear Irish water that make O’Hara’s Celtic Stout a delicious stout with just enough malt sweetness to balance that discernible roast bite.

    Pours a deep brown, with some ruby highlights, with a finger’s-width of light brown head. It seems more carbonated than most stouts I drink. Aroma is distinctively nutty, and the flavor follows suit. It is surprisingly light on the tongue.

    So light, in fact, that I finished my first while I was still writing this. At 4.3% ABV it certainly lends itself to another.

    submit_url = 'http://hop-talk.com/2008/04/22/oharas-irish-stout/';

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    O’Hara’s Irish Stout

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  • Permalink for 'Hop_Talk/2008/04/21/Homebrew_Itch'

    Homebrew Itch

    Posted: April 21st, 2008, 3:57pm CEST by Ron

    I’ve got that itch to start home brewing again. I’ve actually gone as far as starting to monitor the temperature in different locations in my house to find the best place to ferment my beer. I’ve been looking at my equipment and reviewing my process to identify things needing replacement and other areas I can improve on. (I had graduated many years ago to all-grain brewing and kegging with CO2)

    One thing, however, I have trouble getting quality ingredients. Many home brew supply shops have opened and closed in my area. There still is one, a bit out of my way, that has been there for a long time and I will probably pay them a visit very soon. But, I’ve been thinking, why do I even need to leave my home in the new global economy?

    I took a quick Google look at homebrew supplies and there are so many resources out there… but which to choose from? I’d love to know from our readers any good experiences, bad experiences, and recommendations.

    When I do finally get brewing again, I promise to bring all the details to Hop-Talk. Perhaps even a Brew Cam.

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    Homebrew Itch

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  • Permalink for 'Hop_Talk/2008/04/17/Candy_store__Belmont_Station__Portland_Oregon'

    Candy store: Belmont Station, Portland Oregon

    Posted: April 17th, 2008, 2:32pm CEST by Al

    Bill at It’s Pub Night tipped us off to a recent visit he made to Belmont Station in Portland, Oregon.

    Next Stop, Belmont StationBelmont Station beer selection

    The new place is bigger, too. I mean, you could still fit three Belmont Stations into John’s Market over in Multnomah Village, but the inventory is comparable. Belmont may be missing some beers that John’s carries, especially at the low end. But there are other Portland International Brewfest sorts of choices at Belmont — Norwegian IPAs, Belgian Stouts — that I don’t see on the John’s Market list.

    Another benefit of the new location is the attached pub — the Biercafe — including a few tables on the sidewalk. They only have four taps, but they keep them tasty — or, as the cafe boss Wade put it to me today, “No crap on tap”.

    Belmont Station
    4500 SE Stark St.
    Portland, OR 97215

    (We want to profile your “candy store”. Send us your enthusiastic comments and we’ll feature it here. Photos a plus.)

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    Candy store: Belmont Station, Portland Oregon

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  • Permalink for 'Hop_Talk/2008/04/15/Candy_store__Utobeer__London__England'

    Candy store: Utobeer, London, England

    Posted: April 15th, 2008, 7:32pm CEST by Al

    (Another unsolicited candy store.)

    At their eponymous blog Boak and Bailey have touted the virtues of Utobeer in the Borough Market multiple times.

    In describing their first visit…Map to Borough Market

    Beer heroes of the month (June) - Utobeer, London

    We went there today, for the first time. Yes, the first time - I cannot believe I have never been here before. A mixture of laziness, and suspicion of Borough market (some great food, but boy, do they charge for it…) mean that we had never got our arses over there in the past.

    It was definitely worth it - I have never seen such a fantastic range of porters and stouts in one place. Reasonably priced too - we came away with 10 beers we had never had before for just over £20.

    Utobeer
    Borough Market
    Southwark Street
    London, SE1 1TL
    (Near London Bridge Station)

    (We want to profile your “candy store”. Send us your enthusiastic comments and we’ll feature it here. Photos a plus.)

    submit_url = 'http://hop-talk.com/2008/04/15/candy-store-utobeer-london-england/';

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    Candy store: Utobeer, London, England

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  • Permalink for 'Hop_Talk/2008/04/14/Session__15_Announced__How_did_it_all_start_for_you_'

    Session #15 Announced: How did it all start for you?

    Posted: April 14th, 2008, 4:45pm CEST by Al

    The Session is a monthly one-day event held by beer bloggers around the world, where they each post their thoughts on a unified theme.

    The Session - Beer Blogging FridayThat theme, for May, is the question: “How did it all start for you?”, hosted by Boak and Bailey.

    Continuing the “Beervangelism” theme, we’d like you to write about the moment when you saw the light. At what point did you realise you were a beer lover / geek / enthusiast? What beer(s) triggered the conversion? Did someone help you along your way, or did you come to it yourself?

    In short; how did you get into good beer?

    This episode of the Session will take place on May 2, 2008. Details here: Announcing Session#15 - how did it all start for you?

    submit_url = 'http://hop-talk.com/2008/04/14/session-15-announced-how-did-it-all-start-for-you/';

    © Hop Talk

    Session #15 Announced: How did it all start for you?

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  • Permalink for 'Hop_Talk/2008/04/11/Pubs_as_an_endangered_species'

    Pubs as an endangered species

    Posted: April 11th, 2008, 5:00pm CEST by Al

    Depressing news out of the UK yesterday: village pubs are closing at a rate of four per day.

    Telegraph: Low sales force four village pubs to close a day

    Traditional local pubs have been squeezed by a decline in beer sales - almost half of what they were in 1979 - and a significant increase in bills for heating, energy and wholesale beer.

    Last year, 1,409 pubs closed, almost seven times more than in the previous year, and beer sales dipped below 30 million pints a day - down 49 per cent on the peak of 1979 and the lowest since the 1930s.

    The decline in sales has been blamed on a combination of high taxation, the smoking ban and unfair competition from supermarkets.

    Alas, I’m on the wrong side of the Atlantic to try to help out. I’m a bit envious of Britain’s pub culture; it’s certainly not like that here. (The one bar here in town is a “Pub” in name only; scary place.) It would be a shame for this trend to keep going. That’s a lot of culture and history to lose.

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    Pubs as an endangered species

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  • Permalink for 'Hop_Talk/2008/04/10/Top_50_beer_brands_of_2007'

    Top 50 beer brands of 2007

    Posted: April 10th, 2008, 6:20pm CEST by Al

    The Brewers Association recently released the Top 50 Craft Brewing companies and Top 50 Overall Brewing companies by Sales Volume for 2007 [PDF].

    Here’s the Top 50 Overall Brewing companies for 2007. (2006 ranking in parentheses)

    1. Anheuser-Busch Inc. (#1 in 2006)
    2. Miller Brewing Co. (2)
    3. Coors Brewing Co. (3)
    4. Pabst Brewing Co. (4)
    5. Boston Beer Co. (5)
    6. D.G. Yuengling and Son Inc. (6)
    7. Sierra Nevada Brewing Co. (7)
    8. New Belgium Brewing Co. Inc. (9)
    9. High Falls Brewing Co. (10)
    10. Spoetzl Brewery (8 - listed as Gambrinus in 2006)
    11. Widmer Brothers Brewing Co. (11)
    12. Redhook Ale Brewery (12)
    13. Pyramid Breweries Inc. (14)
    14. Matt Brewing Co. (16)
    15. Minhas Craft Brewery (15)
    16. Deschutes Brewery, Inc. (17)
    17. Iron City Brewing Co. (13 - as Pittsburgh Brewing, recently out from bankruptcy)
    18. Boulevard Brewing Co. (18)
    19. Full Sail Brewing Co. (21)
    20. Harpoon Brewery (20)
    21. Alaskan Brewing and Bottling Co. (19)
    22. Magic Hat Brewing Co. (24)
    23. Anchor Brewing Co. (22)
    24. Bell’s Brewery, Inc. (26)
    25. Goose Island Beer Co. (31)
    26. August Schell Brewing Co. (28)
    27. Shipyard Brewing Co. (29)
    28. Summit Brewing Co.  (27)
    29. Mendocino Brewing Co. (30)
    30. Abita Brewing Co. (32)
    31. Gordon Biersch Brewing Co. (25)
    32. Brooklyn Brewery (34)
    33. Stone Brewing Co. (37)
    34. Rogue Ales / Oregon Brewing (36)
    35. Long Trail Brewing Co. (33)
    36. New Glarus Brewing Co. (35)
    37. Kona Brewing Co. (23)
    38. Dogfish Head Craft Brewery  (42)
    39. Firestone Walker Brewing Co. (40)
    40. Great Lakes Brewing Co./Ohio (41)
    41. The Lagunitas Brewing Co. (44)
    42. Flying Dog Brewery (45)
    43. Sweetwater Brewing Co. (46)
    44. Bridgeport Brewing Co. (not in Top 50 in 2006)
    45. Rock Bottom Brewery Restaurants (39)
    46. Gluek Brewing Co. (not in Top 50 in 2006)
    47. Straub Brewery (43)
    48. Odell Brewing Co. (47)
    49. BJ’s Restaurant & Brewery (not in Top 50 in 2006)
    50. Victory Brewing Co. (not in Top 50 in 2006)

    Dropping off from the 2006 list are: Stevens Point Brewery (38), Mac and Jack’s Brewery (48), Big Sky Brewing (49), and Otter Creek Brewing (50).

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    Top 50 beer brands of 2007

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  • Permalink for 'Hop_Talk/2008/04/09/The_return_of_Schlitz'

    The return of Schlitz

    Posted: April 9th, 2008, 3:50pm CEST by Al

    “The beer that made Milwaukee famous” changed their formula in the seventies and sales fell through the floor.

    In 1982, it was acquired by Stroh brewing. And, while a Schlitz beer continued to be produced by Pabst Brewing, it was a shadow of its former self. The Milwaukee brewery closed in the 1990s, and is now an office park.

    However…

    The Classic 1960’s Formula is Back!

    Schlitz’s formula recalls the original hearty taste of the
    classic 1960’s Schlitz - a true Pilsner, perfectly balanced between
    full-flavor and easy drinking, with just “a kiss of the hops.”
    So, if you want to experience the gusto again, crack open a cold classic,
    and taste the world’s second best selling beer of the 1960’s.

    This week Pabst is rolling out the “old-is-new” formula in Chicago. This follows test marketing in Minneapolis-St. Paul and Tampa Bay. It should be more widely available next year.

    (via WEAU news)

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    The return of Schlitz

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  • Permalink for 'Hop_Talk/2008/04/09/In_the_raw'

    In the raw

    Posted: April 9th, 2008, 4:43am CEST by Al

    April 9, 2008 is CSS Naked Day.

    From Blog Herald:

    A lot of you may be wondering–what’s the point behind naked day? Well, basically it’s a way of celebrating Web standards. Remember the good ol’ days when sites were formatted with tables and font tags? And remember those days when just a simple change of formatting would require you to hunt for dozens (or even hundreds) of tags on dozens of pages? And I won’t even mention the tacky styles that used to be popular, such as flashing text and marquees.

    More information:

    Naked CSS Day ‘08

    Strip Down Your Blog

    So, for today, Hop Talk is nekkid.

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    © Hop Talk

    In the raw

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  • Permalink for 'Hop_Talk/2008/04/08/Women_of_the_beerosphere__Melissa_Cole'

    Women of the beerosphere: Melissa Cole

    Posted: April 8th, 2008, 4:00pm CEST by Al

    (Melissa blames an overflowing inbox for missing my original invitation. After looking at my own e-mail I can certainly sympathize.)

    March is National Women’s History Month here in the United States. It is an annual celebration of women and their roles in history, sponsored by the National Women’s History Project. As with so much else, the realm of beer seems dominated by men. It is primarily men who are marketed to, primarily men who are the brewers and homebrewers, and primarily men who write about beer. But not entirely. The blogosphere is no different. So, to celebrate Women’s History Month, Hop Talk is taking time out to get to know some of these women.

    Melissa Cole

    What is your name?
    Melissa Cole

    What is your location?
    London, UK

    What is your blog?
    www.girlsguidetobeer.blogspot.com

    Do you have a favorite style of beer? What is it?
    I don’t have one specific favourite style of beer and I’m always open to trying new ones!

    How did you come to write a blog about beer?
    I’m a professional journalist and a lot of my livelihood is writing about beer; the blog came out of a desire to express more opinions on the subject of beer and the issues surrounding it.

    What prejudices have you had to overcome?
    Very few, the brewing industry is a delightful place to work. Sadly, the attitude I find most depressing is that of bar staff or licensees when I send back a bad pint (always very, very politely) and then try and argue with me, often snapping a variation on ‘what do you know?’ making it clear that I’m just a ‘bird’ and therefore not entitled to an opinion on beer! I now rarely argue, I just walk out. I’m pleased to say this is less frequent now but it still infuriates me on the rare occasions it happens.

    Any other passions?
    I play cricket and love fishing, it’s the most relaxing pastime in the world!

    Any parting thoughts?
    Try anything once, never close your mind and drink more, and better, beer!

    Melissa is a freelance food and drink writer and committee member of the British Guild of Beer Writers, as well as the author of A Girl’s Guide to Beer (RSS feed)

    submit_url = 'http://hop-talk.com/2008/04/08/women-of-the-beerosphere-melissa-cole/';

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    Women of the beerosphere: Melissa Cole

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    Tags: girl's guide to beer, melissa cole, national women's history month, taking the beard out of beer, women
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  • Permalink for 'Hop_Talk/2008/04/08/Sam_Adams_bottle_recall'

    Sam Adams bottle recall

    Posted: April 8th, 2008, 1:54am CEST by Al

    Boston Beer Company is voluntarily recalling some of their Samuel Adams 12-ounce bottles, due to a defect that may result in small bits of glass in the bottle.

    From the consumer information site the Boston Beer Company set up to inform consumers about this issue:

    During a routine bottle inspection at one of our breweries, we detected possible defects in a small percentage of bottles resulting in the random presence of bits of glass, most the size of grains of sand, but some small slivers in some bottles as well. Based on this sample, we quickly began testing bottles of Samuel Adams at all of our breweries and identified that the problem appeared to be isolated to a single glass plant of the five that supply us.

    We assembled a panel of food safety, medical and packaging experts including a medical doctor who have thoroughly evaluated the samples. People who bite or swallow a fragment could possibly be injured. While the possibility of injury to an individual consumer is very low and the Company has had no reports of any injury, we do know that the risk is not zero, so we are voluntarily recalling all products in bottles from this specific glass plant that we believe could possibly be affected. While we believe that the number of bottles that actually contain glass is significantly less than 1% of the bottles we are recalling, we are taking this measure to protect the safety of our drinkers.

    Bottles made in other glass plants that supply us have not shown defects. The potentially affected bottles are easily identified by a raised letter and number visible on the bottom edge of the bottle. Affected bottles are embossed with the digits “N35” followed by the letters “OI”. Please see the photo below. Bottles with this coding should not be drunk.

    Sam Adams bottle code

    They also provide a form where consumers can enter bottle codes to see if they are affected and what to do next.

    (via Realbeer.com Beer Therapy)

    submit_url = 'http://hop-talk.com/2008/04/07/sam-adams-bottle-recall/';

    © Hop Talk

    Sam Adams bottle recall

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  • Permalink for 'Hop_Talk/2008/04/07/Beer_goggles_explained'

    Beer goggles explained

    Posted: April 7th, 2008, 3:09pm CEST by Al

    It’s an effect most of us have encountered at one time or another. The hour is late, someone new is looking mighty attractive to you, and then when you sober up you wonder “what the hell was I thinking?”

    We call them “ten to two” girls (or guys). You know, they start looking really good at about ten minutes to 2 AM.

    Can this phenomenon be expressed in a mathematical formula? Apparently so.

    Researchers at Manchester University say while beauty is in the eye of the beer-holder, the amount of alcohol consumed is not the only factor.

    Additional factors include the level of light in the pub or club, the drinker’s own eyesight and the room’s smokiness.

    The distance between two people is also a factor.

    beer goggles equation

    • An = number of units of alcohol consumed
    • S = smokiness of the room (graded from 0-10, where 0 clear air; 10 extremely smoky)
    • L = luminance of ‘person of interest’ (candelas per square meter; typically 1 pitch black; 150 as seen in normal room lighting)
    • Vo = Snellen visual acuity (6/6 normal; 6/12 just meets driving standard)
    • d = distance from ‘person of interest’ (meters; 0.5 to 3 meters)

    BBC News: ‘Beer goggles’ effect explained

    (via Mental Floss)

    Speaking of beer goggles, this music video illustrates the phenomenon rather well. NSFW.


    [www.youtube.com]

    © Hop Talk

    Beer goggles explained

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  • Permalink for 'Hop_Talk/2008/04/04/Session__14__Beer_People'

    Session #14: Beer People

    Posted: April 4th, 2008, 6:00pm CEST by Al

    This edition of The Session is sponsored by Stonch.

    The Session - Beer Blogging Friday

    Beer People

    On Friday 4 April, the date of the next Session, I’d like you to write about people. Choose someone you know personally. That person might be a brewer, a publican, someone who sups at your local, or maybe just a friend who is passionate about beer. Let’s read some pen portraits of your companions on the path to fermented enlightenment.

    Can’t argue with Stonch there. Heck, when we sponsored The Session, our topic was “Atmosphere”; in other words, describe the ideal place to enjoy a beer. Most of the people who participated said it was all about who they were with.

    The easiest thing for me to do for this incarnation of The Session would be to write about Ron and Max and Don. We all love good beer. Our annual (and usually only) get-together is largely the four of us sharing new and interesting beers we’ve found. I’ve known Don his entire life (he is my brother, after all). Max I’ve known for twenty years now. He still waxes on about his several trips to Belgium and the goodies he had there. And I met Max through Ron, who is himself so passionate about good beer that he helps write a blog about it.

    But I’m not going to do that.

    The second easiest thing for me to do would be to talk about the guys in F.O.A.M. You couldn’t find a friendlier and more helpful bunch of guys (and gals) who all have one thing in common: a passion for brewing good beer.

    But I’m not going to do that, either.

    No, I’m going to deviate from the topic a little bit. I’m going to focus on how beer can break down social barriers and let people, who would normally never interact, find common ground for conversation.

    Wil Wheaton is something of a modern-day Renaissance Man. He is an actor, starring in such feature films as Stand By Me and Toy Soldiers, not to mention probably his most famous role, that of Wesley Crusher on Star Trek: The Next Generation. He is a successful author, penning memoirs Dancing Barefoot and Just A Geek. He has written Manga, written TV show, video game, and culture reviews for multiple websites, and is a voice actor, playing roles such as Aqualad in “Teen Titans”, Kyle in the upcoming “Kyle + Rosemary“, and a radio newsman in the video game Grand Theft Auto: San Andreas. He is even a fairly accomplished poker player, advancing rather far in the 2005 World Poker Tour and is a uniquely funny public speaker. Of course, he writes his own blog, Wil Wheaton DOT Net (in Exile) (currently ranked about 2200 on Technorati).

    I’ve never been paid to act (unless you count pretending to work), never been on television (except for a 1 second shot of Times Square for New Year’s Eve 1987 shown on a local newscast), never been published (except a letter to the Editor of my local newspaper), never had my voice talents featured in anything (except stories read to my children), and never made big noise in a poker tournament (although the last time the guys in the neighborhood got together I won forty bucks). He’s a California guy, while I’m strictly East Coast. I’m five years his senior. The idea of public speaking turns my stomach into knots. This little blog barely makes it into the top 100K on Technorati.

    But, we do have a few things in common. We’re both married, with two kids (although his boys are much older than my girls). We both have a more than passing interest in technology, especially computers. We both really like Science Fiction and hold special affection for Star Trek. We both came of age in the Eighties. We’re both gamers (although, sadly, my gaming has been seriously curtailed as responsibilities increased and friends moved away).

    We’re both geeks.

    Wikipedia’s article on Wil says, in part:

    Wheaton has emerged as a vocal member of the geek/nerd community…

    It’s true. Wil has embraced his geekhood. He’s an inspiration to geeks everywhere. Not to sound like a fanboi, but WWdN is one of the blogs that I make sure to read every day.

    Speaking of geeks, one of the definitions from Wikipedia’s article on that topic:

    A person with a devotion to something in a way that places him or her outside the mainstream. This could be due to the intensity, depth, or subject of their interest. This definition is very broad but because many of these interests have mainstream endorsement and acceptance, the inclusion of some genres as “geeky” is heavily debated. Persons have been labelled as or chosen to identify as mathematics geeks, engineering geeks, sci-fi geeks, computer geeks, various science geeks, movie and film geeks (cinephile), comic book geeks, theatre geeks, history geeks, gamer geeks, music geeks, art geeks, philosophy geeks, literature geeks, and roleplay geeks.

    Recently, you may have noticed a bit of a tumult in the beerosphere over the term “beer geek”. It started when beer writer Lew Bryson suggested that “beer geek” does more harm than good for people with a “deep, intense interest” in beer and wonders if there might not be a better term to use. Some rather spirited discussion then followed in the comments. Then Alan at A Good Beer Blog weighed in, suggesting “beer nerd” (and then more spirited comments). I tried to stay out of it, but then Boak (or was it Bailey?) weighed in as well, suggesting they don’t mind the term and don’t find it denigrating at all, in spite of what Stonch says (and then later embraces…sort of).

    (Other beerosphere reactions)

    Go ahead and get caught up. I’ll wait.

    Back? Okay.

    Wil Wheaton and Greg Koch at Stone BreweryWell, at this last I decided to drop Wil an e-mail and point him to Bailey’s (or was it Boak’s?) article. He’s mentioned a love for the amber nectar before, and is up on the whole “geek is bad/good” dichotomy. I thought that, at best, he’d read my e-mail, read those blogs, and have a good chuckle.

    But he wrote me back.

    This famous dude who I will never meet and, Kevin Bacon be damned, is separated from me by more than six degrees, responded to my e-mail message because of a shared passion for beer.

    This is what he had to say about the whole “beer geek” thing:

    *facepalm*

    I’m with you. People who think “Geek” is a pejorative term don’t understand it, and that makes me sad. It makes me so sad, I need to kill those emotions with an Arrogant Bastard right now. At 11 in the morning.

    I don’t know if I qualify as a beer geek, because I don’t brew my own, but I’m certainly a beer lover. I’m nuts for a good IPA or stout, and I’ve been turning people on to microbrews and steering them away from fizzy shitty yellow beer since about the third day I was able to actually drink beer legally.

    Patton [Oswalt] and I have had that exact conversation [Ed.: referring to a quote from in Boak and Bailey’s article]. I didn’t know it was in his act. And “Beer Expert” is the most pompous and annoying term I think I’ve ever heard this month. Experts sneer at everyone and look down at people who don’t share the same amount of knowledge they think they have, while geeks are just so excited about the object of their geekery, they can’t help but try and share that enthusiasm and knowledge with anyone who will listen. Who would you rather have a beer with?

    You know how I know you’re talking about geeks? Because geeks are experts (see what I did there?) at taking something we all love, and turning it into something to argue about.

    - Wil

    (He took the last part of his e-mail to me and turned it into a comment with Boak and Bailey.)

    We then chatted a bit. Wil likes IPAs and pale ales, primarily. A bit of a hop-head, even. He also asked for recommendations for stouts, which I was happy to oblige. Just a couple of regular guys–beer geeks–talking beer.

    What else can do that?

    (Photo of Wil Wheaton with brewer Greg Koch at Stone Brewery courtesy of Wil Wheaton; that’s Wil on the right)

    Update: The Session: Beer People - the round-up

    © Hop Talk

    Session #14: Beer People

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  • Permalink for 'Hop_Talk/2008/04/03/Beer_Cheese_from_Jewett%e2%80%99s_Cheese_House'

    Beer Cheese from Jewett’s Cheese House

    Posted: April 3rd, 2008, 12:56pm CEST by Ron

    jewettsstorefamily.gifI drove a few miles out of my way to stop at Jewett’s Cheese House in Earlville, NY, just to see what I could find. Never having been there before, I had no idea what to expect except that I knew it was in a rural area surrounded by farms in the heartland of upstate New York.

    Inside I found an array of natural food snacks; everything from sweet and hot Buffalo peanuts to dried vegetable chips. There was also lots of cheese, highlighted by aged New York cheddar. You can buy it aged anywhere from 1 year to 14 years each named after family names like Grandad, Granny, Old Mac, Ginny, Old Geezer, etc.

    beer-cheese_sm.jpgTerri Jewett-Larkin was extremely friendly and helpful, offering to cut any cheese to any size. Still, I grabbed a small block out of the cooler that was aged 3 years called Great Grandad. But then I noticed a sampler of cheeses laid out that said “age makes a difference, try and see”. So, I did, and then went back to the cooler to exchange my choice for something older. I knew age made a difference, but I was surprised by how just a few years could change the taste so dramatically.

    With a handful of goodies and my cheese I went to check out but then noticed a sign that read “Beer Cheese”… I was all over that. Beer Cheese is actually an import from the UK, a cheddar made with an Extra Strong Ale plus some spices and herbs like parsley. Terri provided me with a sample and it seemed like the perfect pairing for that Ommegang Hennepin Farmhouse saison I was looking for. Al recently blogged about pairing beer and cheese plus readers Keith, Chris and Max all commented with a suggestion of cheese to pair with that Belgium saison. Add some smoked meat and it was the perfect lunch.

    beer-cheese-016_sm.jpg

    I’m not unfamiliar with pairing cheese with beer, but this occasion was made extra special by the great New York made ale, and the pleasant experience from Jewett’s Cheese House. Jewett’s Cheese House can be found on the Internet, and orders can be placed via phone @ 1-800-638-3836. I highly recommend them.

    © Hop Talk

    Beer Cheese from Jewett’s Cheese House

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    Tags: earlville, jewetts cheese house, new york
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  • Permalink for 'Hop_Talk/2008/04/03/Candy_store__John%e2%80%99s_Market_Place__Portland__Oregon'

    Candy store: John’s Market Place, Portland, Oregon

    Posted: April 3rd, 2008, 2:58am CEST by Al

    (Another unsolicited candy store. Maybe somebody will submit one of these to us.)

    Jon at The Brew Site offers some photos of John’s Market Place he took during his Portland visit last month.

    Oh! I almost forgot John’s Marketplace

    These are, of course, the tip of the iceberg. There’s a lot of beer there.

    John’s Market

    John’s Market Place
    3535 SW Multnomah Blvd.
    Portland, OR 97219

    (We want to profile your “candy store”. Send us your enthusiastic comments and we’ll feature it here. Photos a plus.)

    © Hop Talk

    Candy store: John’s Market Place, Portland, Oregon

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  • Permalink for 'Hop_Talk/2008/04/01/Enlightenment_in_Ellicottville__Part_II_'

    Enlightenment in Ellicottville (Part II)

    Posted: April 1st, 2008, 12:46pm CEST by Ron

    I don’t know too many guys named Phin, or actually, Phineas DeMink, but when Karen said Phin, the light went on and the connection between Ellicottville Brewing and Southern Tier Brewing finally clicked. You know… Phin, of Phin and Matt’s Extraordinary Ale. It’s not like they were keeping it a secret as it is all right there on the Southern Tier website, but I somehow glossed over that fact.

    I learned that Phin and Peter (Kreinheder) were the original brewers at Ellicottville when Phin left to start up Southern Tier Brewing with Allen “Skip” Yahn in 2004. Now, I wasn’t taking notes, but part of this story also involves some romance and I believe a girl named Sarah and I believe Phin and Peter are now brother-in-laws, but don’t quote me on that.
    ebc-001_sm.jpg
    Ellicottville refers to Southern Tier as their sister brewery, and boy do I love them both. Peter, now owner of Ellicottville Brewing Company, continues to focus on beer and the restaurant, with some bottling while Southern Tier concentrates on bottling and distributing. The beers between the two are not related except that they both fine, hand crafted, beers made by very skilled brewers.

    I brought home a case of the Nut Brown Ale for my wife, some Pale Ale, and a couple bottles of Pantius Droppus, EBC’s Imperial IPA; all of which I will review in the near future. (by the way, I’d like to know who came up with this beer’s name)

    The weather continued into the next day where lake effect snow and strong cold winds tried to keep me off the roads along the southern tier of New York, but it didn’t stop me nor dampen my mood, rather, I drove along taking in the beautiful mountains and streams and thought fondly of my third visit to Ellicottville, and when again I might will return.

    © Hop Talk

    Enlightenment in Ellicottville (Part II)

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    Tags: ellicottville brewing company
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  • Permalink for 'Hop_Talk/2008/04/01/Women%e2%80%99s_History_Month_re_cap'

    Women’s History Month re-cap

    Posted: April 1st, 2008, 3:11am CEST by Al

    Thank you to all of the women who took the time to participate in our National Women’s History Month celebration here at Hop Talk. I, for one, appreciate their unique perspectives on beer and life. And, well, frankly I’m a little awed.

    Jasmine, who also wrote about Dark beer

    Boak, who wrote about attitudes towards women in British pubs

    Teri Fahrendorf, who told us about the Pink Boots Society

    Beer Molly

    Carrie Miller, the Beer Pirate

    Carolyn Smagalski, the Beer Fox, who waxed on about women, beer, history, and myths

    Added:

    Melissa Cole

    © Hop Talk

    Women’s History Month re-cap

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