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  • Permalink for 'Hop_Talk/2009/09/30/Baba_Louie%e2%80%99s_Pizza'

    Baba Louie’s Pizza

    Posted: September 30th, 2009, 11:31am CEST by Ron

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    If you are ever traveling through the Berkshires in western Massachusetts and you are looking for a fun lunch you should seek out Baba Louie’s in Great Barrington.

    Baba Louie’s serves up wood fired gourmet pizza and more. I love pizza but I am quite picky about it. It either has to be classic Jersey (NY) pizza, or gourmet – two completely different things, but both delicious in their own way.

    One of the pizzas we tried here had parsnips, sweet potatoes, caramelized onions, goat cheese, and a balsamic reduction and it was amazing. You could tell that the crust is hand made which is crucial in my opinion.

    Baba Louie’s also serves up some of Berkshire Brewing Company’s craft beers. We both had the Drayman’s Porter which was fantastic. It was not overly roasted and had a good thick barley mouth feel with a nice balance of hops. It matched well with our hearty pizzas, too.

    Check it out and if you can swing it, do it in the fall like the last week in September when you can see the spectacular fall foliage.

    submit_url = 'http://hop-talk.com/2009/09/30/baba-louies-pizza/';

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  • Permalink for 'Hop_Talk/2009/09/30/Feeling_wobbly'

    Feeling wobbly

    Posted: September 30th, 2009, 5:59am CEST by Al

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    funny pictures of cats with captions
    see more Lolcats and funny pictures

    submit_url = 'http://hop-talk.com/2009/09/29/feeling-wobbly/';

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  • Permalink for 'Hop_Talk/2009/09/30/Starr_Hill_Festie'

    Starr Hill Festie

    Posted: September 30th, 2009, 1:37am CEST by Al

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    Beer-a-Day #272Starr Hill Festie

    Rich and malty, Festie is available in September and October, and is our tribute to the great German lager. Its name invokes the German tradition of Oktoberfest, while also paying homage to the end of the summer music festival season.

    I’m really beginning to like what I’ve been having from Starr Hill. After having never seen them ever, I’m now seeing them all over the place.

    Medium gold color. Soft, malty aroma. Lighter than I was expecting. Still, it’s pretty good. I’d gladly have this again.

    Starr Hill Brewery Festie

    submit_url = 'http://hop-talk.com/2009/09/29/starr-hill-festie/';

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  • Permalink for 'Hop_Talk/2009/09/29/Lake_Placid_Ubu_Ale'

    Lake Placid Ubu Ale

    Posted: September 29th, 2009, 2:34am CEST by Al

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    Lake Placid Ubu AleBeer-a-Day #271

    Deep, chocolate brown with red highlights. Nice earthy aroma. Big, malty flavor with some nice balancing hops.

    Lake Placid Pub & Brewery


    submit_url = 'http://hop-talk.com/2009/09/28/lake-placid-ubu-ale/';

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  • Permalink for 'Hop_Talk/2009/09/28/99_bottles_of_organic_beer_on_the_wall%e2%80%a6'

    99 bottles of organic beer on the wall…

    Posted: September 28th, 2009, 3:47am CEST by Al

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    Ideal BiteIdeal Bite recently sampled a whole bunch or organic beer and chose their favorites.

    The Benefits:

    • Eco-friendliness in a bottle. These microbreweries have made a commitment to sustainable agriculture; and organic farming reduces topsoil erosion – modern farming has wiped out 1/3 of America’s fertile topsoil already.
    • Healthier vocal cords. An FDA study found that 21% of wheat products it sampled contained pesticide residue. We prefer the less than 5% offered by organic bottles of beer.
  • Savings that repeat themselves. Most organic brews compare in price to regular microbrews (about $9/6-pack). And if more of us buy organic, it will help drive prices down.
  • Some of the organic beer we’ve had we’ve found pretty tasty and I like the idea of more sustainable brewing.

    submit_url = 'http://hop-talk.com/2009/09/27/99-bottles-of-organic-beer-on-the-wall/';

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  • Permalink for 'Hop_Talk/2009/09/28/Saranac_Pumpkin_Ale'

    Saranac Pumpkin Ale

    Posted: September 28th, 2009, 1:00am CEST by Al

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    Beer-a-Day #270Saranac Pumpkin Ale

    Saranac Pumpkin Ale is brewed with Pumpkin, Cinnamon, Allspice, Cloves, Ginger and Vanilla. Look for a full-body and amber color.

    Golden brown and clear. The cinnamon and cloves dominate the aroma. Medium body and not overly sweet. Complex yet substantive. I like it.

    Saranac Pumpkin Ale


    submit_url = 'http://hop-talk.com/2009/09/27/saranac-pumpkin-ale/';

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  • Permalink for 'Hop_Talk/2009/09/27/Fortune_cookie'

    Fortune cookie

    Posted: September 27th, 2009, 3:58am CEST by Al

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    We had Chinese food for dinner this evening. I got an interesting surprise on the reverse of my fortune:

    chinese-for-beer

    submit_url = 'http://hop-talk.com/2009/09/26/fortune-cookie/';

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  • Permalink for 'Hop_Talk/2009/09/27/Barney_Flats_Oatmeal_Stout'

    Barney Flats Oatmeal Stout

    Posted: September 27th, 2009, 1:32am CEST by Al

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    Beer-a-Day #269Barney Flats Oatmeal Stout

    With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became our first gold medal winner, at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its category. Try it and see why Stewart Kallen described it as, “Slippery, creamy, dark, and sweet as a Pacific May morning,” in his book, The 50 Greatest Beers In The World.

    Thick and dark. Smells of chocolate. Creamy and delicious. That’s good stuff.

    Anderson Valley Brewing Company – Barney Flats Oatmeal Stout

    submit_url = 'http://hop-talk.com/2009/09/26/barney-flats-oatmeal-stout/';

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  • Permalink for 'Hop_Talk/2009/09/26/Arizona_Pizza_Company'

    Arizona Pizza Company

    Posted: September 26th, 2009, 11:34pm CEST by Ron

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    So, what do I decide to do for lunch the day after a beer and wing festival? Of course go get some more! We tried out the Arizona Pizza Company in Clifton Park, New York.

    First, the beer selection. They had Sam Adams Lager and the seasonal. They also had Red Hook Longhammer IPA and Kona Longboard. After that, they had a very limited selection of no less than two dozen crappy Bud’s and Amstel imports.

    The wings, which came in several flavors, were excellent. We got classic hot Buffalo style and they were pretty hot. (My wife thought they were extremely hot.) They were crispy and meaty. They could easily have competed with the best from the festival.

    Lastly, the pizza was pretty good for this small chain restaurant. We got the Kokopelli wood fired pizza and I thought the crust could have been better and the toppings distributed a little better but otherwise it was cheesy and tasty.

    OK, I think I have had enough food for the entire weekend.

    submit_url = 'http://hop-talk.com/2009/09/26/arizona-pizza-company/';

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  • Permalink for 'Hop_Talk/2009/09/26/Lake_Placid_India_Pale_Ale'

    Lake Placid India Pale Ale

    Posted: September 26th, 2009, 1:00am CEST by Al

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    Beer-a-Day #268Lake Placid India Pale Ale

    This tribute to West Coast-style American IPAs is loaded with American hops from start to finish balanced by a touch of malty sweetness.

    Orangish-amber with a thick head. Very sharp grapefruity aroma. Nice bite. Good stuff.

    Lake Placid Pub & Brewery


    submit_url = 'http://hop-talk.com/2009/09/25/lake-placid-india-pale-ale/';


  • Permalink for 'Hop_Talk/2009/09/26/Beer___Wing_Festival'

    Beer & Wing Festival

    Posted: September 26th, 2009, 12:25am CEST by Ron

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    Capital Region Beer & Wing Festival – Albany New York – September 25, 2009
    It’s a match made in heaven…beer and wings!

    Sample over 50 different types of beer along with wings from area bars and restaurants!

    Hop Talk was at the event and live blogging to give our opinion on the best beer and wings of the show.

    I am at the festival and live blogging this evening. Hey! There is a whole other side!

    So far my first, Chicos, had the best wings. They were smoked and no sauce! More to come!

    The competition is not about the best Buffalo wings, there are actually very few samples in the traditional style. Most restaurants have brought several of their styles and the judging will be on the best overall.

    • Thai
    • Honey
    • Ginger BBQ
    • Habañero (HOT!)
    • Parmesan
    • Jerk
    • Garlic butter
    • Buffalo – mild, medium & hot

    You name it! and, now my taste buds are dead! It will truly be difficult to determine the best beer after putting my taste buds through this.

    We decided many/most beers were “not objectionable” which means marginal, but not great. Goose Island Honkers is runner up to Ithica Caskazilka right now. And, Chicos smoked wings are still in the lead.

    Hop-Talk.com LOVES beer too! (That’s my buddy in the background)

    Chicos smoked wings wins in my opinion! They are peppery and smokey, no sauce. Kind of like baby back ribs but wings.

    You can find them at: 2490 Western Ave, Guilderland, New York – (518) 456-0940

    WingFest - Habanero

    Super Hot Habañero!

    Official winner for wings is The Recovery Room which we thought were pretty good. They were cooked crispy and their Buffalo style hit the mark.

    The official winner on beer … The “Top Hops” award goes to Switchback out of Vermont! I like that a small brewery won instead of, say, Blue Moon, but we thought Switchback was quite plain tasting. Caskazilka is our fave from Ithica! Other favorites of ours were: Boulder’s Hazed and Infuzed, Goose Island’s Honker’s Ale, & Lake Placid’s IPA & UBU. (Brooklyn’s Oktoberfest just doesn’t match well with hot wings.)

    WingFest - Brooklyn

    The story is that from last year I couldn’t even make it in to the event because by the time I got there they were over capacity (3,000 people) and running out of wings and beer. This year they fixed the issues and halved the crowd and doubled the wings and floor space.

    submit_url = 'http://hop-talk.com/2009/09/25/beer-wing-festival/';


  • Permalink for 'Hop_Talk/2009/09/25/Stone_Levitation'

    Stone Levitation

    Posted: September 25th, 2009, 3:11am CEST by Ron

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    It has been said that gravity sucks…so in the defiance of gravity, Stone Brewing brings us Levitation Ale. The beer promises to bring big flavor at only 4.4% ABV and Stone has yet to disappointment me. (except for the price on their Oaked Arrogant Bastard Ale)

    Levitation pours a rusty red color with a thick head of foam. There are lots of strong, complex, aromas coming from my mug, mostly of hops but some toasty malts, too.

    You are hit with some big hop bite and a flood of flavors to fill your mouth. It is only on the finish where you get a cleaner, and smooth finish, but still a tingle from the hops and carbonation. You can pick out some earthy & grainy notes and some yeasty flavors as well; all good.

    This is considered an American Amber and is over the top on hops for the style (but I’m good with that). This goes high on my list for a session beer. Thanks again, Stone.

    submit_url = 'http://hop-talk.com/2009/09/24/stone-levitation/';


  • Permalink for 'Hop_Talk/2009/09/25/Samuel_Adams_Boston_Ale'

    Samuel Adams Boston Ale

    Posted: September 25th, 2009, 12:59am CEST by Al

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    Beer-a-Day #267Samuel Adams Boston Ale

    Samuel Adams® Boston Ale was first brewed to celebrate the opening of our Boston Brewery. Like Samuel Adams Boston Lager®, it was an old family recipe that was rescued by Jim Koch from his father’s attic. Samuel Adams® Boston Ale, a Stock Ale, has a complex, caramel malt character balanced with distinct spicy and herbal hop notes. Our proprietary ale yeast imparts a variety of fruit and ester notes in both the nose and flavor which are indicative of the style.

    It’s the color of iced tea and smells quite interesting. Mouthfeel is creamier than I expected and has a nice, rich, nutty taste to it. It’s a bit different. I like it.

    Samuel Adams

    submit_url = 'http://hop-talk.com/2009/09/24/samuel-adams-boston-ale/';


  • Permalink for 'Hop_Talk/2009/09/24/Wexford_Irish_Style_Cr%c3%a8me_Ale'

    Wexford Irish Style Crème Ale

    Posted: September 24th, 2009, 2:51am CEST by Al

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    Beer-a-Day #266Wexford Irish Style Creme Ale

    Oooh! Cascade!

    Nice coppery color. The bottom of the head looks like it was cut by a knife due to the tiny nitrogen bubbles. Aroma is not quite vanilla. Mouthfeel is creamy and the taste reminds me ever so slightly of flan.


    submit_url = 'http://hop-talk.com/2009/09/23/wexford-irish-style-creme-ale/';


  • Permalink for 'Hop_Talk/2009/09/23/Saranac_Octoberfest'

    Saranac Octoberfest

    Posted: September 23rd, 2009, 1:40am CEST by Al

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    Beer-a-Day #265Saranac Octoberfest

    Woo-hoo! Only 100 beers left to go!

    Saranac Octoberfest is a med-bodied, copper colored lager. It’s rich, malty taste is subtly balanced by Saaz and Tettnang hops. The beer is aged slowly in the tradition of the Octoberfest beers of Munich.

    Golden color with a little red. Nice malty aroma. Medium body with a very nice finish. I like it.

    Saranac Octoberfest


    submit_url = 'http://hop-talk.com/2009/09/22/saranac-octoberfest/';


  • Permalink for 'Hop_Talk/2009/09/22/Poleeko_Gold_Pale_Ale'

    Poleeko Gold Pale Ale

    Posted: September 22nd, 2009, 2:13am CEST by Al

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    Beer-a-Day #264Poleeko Gold Pale Ale

    When the phrase “California Style Ale” is used, Poleeko Gold Pale Ale is the one that comes to mind. The golden color and generous use of Pacific Northwest hops establish a distinct style, separate from any domestic or European beers. Our honey-gold pale ale is crisp and clear, with an unusual lightness and dryness for such a full-flavored ale. The arousing abundance of hops adds both a floral bouquet and a lively, citrusy finish. It is excellent alone, or with full-flavored meals and spicy dishes.

    Orange-y with some haze. Lots of citrus from the hops. Medium body with a very pleasant hop bite. I like it.

    Anderson Valley Brewing Company – Poleeko Gold Pale Ale


    submit_url = 'http://hop-talk.com/2009/09/21/poleeko-gold-pale-ale/';


  • Permalink for 'Hop_Talk/2009/09/21/%e2%80%9cPlush_Chair%e2%80%9d_Pale_Ale'

    “Plush Chair” Pale Ale

    Posted: September 21st, 2009, 1:24am CEST by Al

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    Beer-a-Day #263

    Chris came over four weeks ago and I helped him brew his first batch of homebrew. It’s been conditioning in the bottle for two weeks now, so it’s time to sample the fruits of our labor.

    Nice golden brown with a little haze. I’m getting some fruit in the aroma. Cantaloupe, perhaps? A little nutty in the taste, kind of like sunflower seeds. I’m not generally a huge fan of Fuggles hops, but this is pretty good.

    Good job, Chris.

    submit_url = 'http://hop-talk.com/2009/09/20/plush-chair-pale-ale/';


  • Permalink for 'Hop_Talk/2009/09/20/Tennent%e2%80%99s_Lager'

    Tennent’s Lager

    Posted: September 20th, 2009, 3:58am CEST by Al

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    Beer-a-Day #262Tennent's Lager

    Born in 1885, Tennent’s was the first lager to be brewed in Scotland, and has remained the market leader and one of Scotland’s favorite beers since then.

    Tennent’s Lager, [sic] has a distinctive, crisp and satisfying flavor with a fresh, bright appearance. Made entirely from natural ingredients, including the finest Scottish barley & the purest Highland water, Tennent’s beers are part of Scottish history and at the very heart of Scottish culture.

    This was, until very recently, an InBev brand. It was acquired by Irish cider maker C&C (maker of Magners) when Anheuser-Busch InBev spun off all of their Irish, Northern Irish, and Scottish brands. According to the BBC, Tennent’s accounts for 55% of pub sales in Scotland.

    Yeah, I know. Another light European lager in a green bottle. I thought I was done.

    Pale fizzy yellow, with a big white head. Slightly lightstruck, with precious little aroma beyond that. Flavor is light, and leaves an odd chalky film on my tongue. Fresh, it might be quaffable. This is barely potable.

    Tennent’s

    submit_url = 'http://hop-talk.com/2009/09/19/tennents-lager/';


  • Permalink for 'Hop_Talk/2009/09/19/Wild_Blue_Blueberry_Lager'

    Wild Blue Blueberry Lager

    Posted: September 19th, 2009, 2:39am CEST by Al

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    Beer-a-Day #261Wild Blue

    Brewed with a blend of two- and six-row barley malt, classic Aroma hops from the Willamette Valley in the Pacific Northwest and German hops from the Hallertau region in Bavaria and all-natural blueberry syrup made from real blueberries.

    This is actually a “stealth” faux-craft offering from Anheuser-Busch. It first hit test markets in 2005 and won the gold medal in the fruit beer category at the 2006 North American Beer Awards. It went nationwide in spring 2008, but this is the first I’ve seen of it.

    It's pink!It’s red. Not a deep amber, but red. And the head is pink. I can smell the blueberries all the way from over here. It smells like Boo Berries. The blueberry overpowers any beer that might be in there. My wife says that it’s not the worst fruit beer she’s ever had (and I concur) but, as so often happens, the fruit is so overwhelming that it tastes like Kool-Aid made with beer. Some people might like this, but it’s not for me. And a whopping 8% ABV, too.

    Anheuser-Busch press release on nationwide release of Wild Blue, including a recipe for vinaigrette dressing

    submit_url = 'http://hop-talk.com/2009/09/18/wild-blue-blueberry-lager/';


  • Permalink for 'Hop_Talk/2009/09/18/Atwater_Block_Voodoo_Vator'

    Atwater Block Voodoo Vator

    Posted: September 18th, 2009, 1:16am CEST by Al

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    Beer-a-Day #260atwater-block-voodovator

    This one is black and sweet!  Its malty character is derived from two carmel malts along with Munich malt to create the smoothest high gravity beer this side of the “pond”.

    I’ve never heard of these guys before. We don’t get much microbrew coming out of Detroit. This was the first I’d ever seen of their beer and it sounded interesting.

    Deep brown with ruby highlight. Head looks like a chocolate shake. Big malty aroma. Big flavor to go along with it. Chocolate, of course, with a bit of vanilla. Watch yourself: it’s almost 10% ABV but quite drinkable.

    Atwater Block Brewery

    submit_url = 'http://hop-talk.com/2009/09/17/atwater-block-voodoo-vator/';


  • Permalink for 'Hop_Talk/2009/09/17/Dogfish_Head_Punkin_Ale'

    Dogfish Head Punkin Ale

    Posted: September 17th, 2009, 1:31am CEST by Al

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    Beer-a-Day #259punkin-ale

    A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, organic brown sugar and spices. This is the perfect beer to warm-up with, as the season cools.

    I’m pretty ambivalent about flavored or fruit beer, but for some reason I love me some pumpkin beer. Maybe because it reminds me of autumn, my favorite season. Or of Thanksgiving, the holiday of comfort food.

    Golden brown with a beige head. Lots of brown sugar and nutmeg in the aroma. The flavor follows the aroma, and the flavors are “warm”. I’m craving pumpkin pie, now. Gotta be careful, though. It’s 7% ABV.

    Dogfish Head Punkin Ale

    submit_url = 'http://hop-talk.com/2009/09/16/dogfish-head-punkin-ale/';


  • Permalink for 'Hop_Talk/2009/09/16/Samuel_Adams_Octoberfest'

    Samuel Adams Octoberfest

    Posted: September 16th, 2009, 1:00am CEST by Al

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    Beer-a-Day #258Samuel Adams Octoberfest

    The first thing you notice when pouring a glass of this seasonal beer is the color. Samuel Adams® Octoberfest has a rich, deep golden amber hue which itself is reflective of the season. Samuel Adams® Octoberfest is a malt lover’s dream, masterfully blending together five roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee. The beer is kept from being overly sweet by the elegant bitterness imparted by the German Noble hops. Samuel Adams® Octoberfest provides a wonderful transition from the lighter beers of summer to the winter’s heartier brews.

    Deep amber with orange highlights. Malty aroma with a bit of woodiness. Medium body nicely balanced. I like it.

    Samuel Adams

    submit_url = 'http://hop-talk.com/2009/09/15/samuel-adams-octoberfest/';


  • Permalink for 'Hop_Talk/2009/09/15/Magic_Hat_Lucky_Kat'

    Magic Hat Lucky Kat

    Posted: September 15th, 2009, 2:53am CEST by Al

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    Beer-a-Day #257Magic Hat Lucky Kat

    Lucky Kat purrs as he pours with a grin on his mangy face and a grin in his searching eye. He sits on the fence he calls home, dividing up from down. Is he an imperial beast or a pale soul from the east? Only he knows and we know only this: if you reach out to pet him he’ll bite back with a big, hoppy kiss.

    Nice deep amber color, thick off-white head. Nice floral and citrusy hops. That’s better than I expected.

    Magic Hat Brewing


    submit_url = 'http://hop-talk.com/2009/09/14/magic-hat-lucky-kat/';


  • Permalink for 'Hop_Talk/2009/09/15/Leinenkugel_Oktoberfest_Review'

    Leinenkugel Oktoberfest Review

    Posted: September 15th, 2009, 2:35am CEST by Ron

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    We consider ourselves somewhat of experts when it comes to Octoberfest. We know how to serve up brats, party all day & night, and raise our liters of beer in celebration. We may even go as far as to consider ourselves experts on the Oktoberfest beer style, even though we are both a bit of hop heads.

    The Oktoberfest style of beer is a medium bodied beer that is sweet yet balanced out with Noble hops. The sweet malt should be the dominant flavor. It comes in a variety of color ranges, from light orange to dark copper. You will find light toasty notes in the malt. Caramel/toffee flavors are also acceptable for the style. Additionally, bread or biscuit like flavors may be present. The aroma will be notable, but low to medium, and clean.

    There is also an American Oktoberfest style where the only difference is a slightly stronger hop presence, but sweetness remains the predominant characteristic of the beer.

    We’ve had several bake-offs and Brooklyn’s Oktoberfest remains the champion of champions when it comes to this style. It fits the American Oktoberfest description which is how I like it

    Leinenkugel’s Oktoberfest is their autumn seasonal offering and is new to me. The new label design looks great and I hope it tastes as good as it looks. It pours super clean and is amber, or light copper, in color. There is a light hops presence as the frothy head stands up and hangs on to the glass.

    The beer is very light in body and barely sweet, but there is light hop character to it. The best word I can come up with to describe it is dry. I would say this beer adheres to the original German definition of the style quite accurately and is balanced if a tad light on sweetness. It is definitely a high quality product with no off flavors; 5.1% ABV & 20 IBUs.

    I enjoyed this beer, but it is certainly not my favorite for Oktoberfest. It just doesn’t have enough malt sweetness and elevated bitterness for my tastes. If you like Paulaner Oktoberfest but find it too sweet, you may want to give this a try.

    One last thing… while I was on their website, I found Peg’s Kitchen and there were some nice looking recipes.

    submit_url = 'http://hop-talk.com/2009/09/14/leinenkugel-oktoberfest-review/';


  • Permalink for 'Hop_Talk/2009/09/14/Flying_Dog_Raging_Bitch'

    Flying Dog Raging Bitch

    Posted: September 14th, 2009, 1:00am CEST by Al

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    Flying Dog logoBeer-a-Day #256

    One of the highlights of GonzoFest yesterday was the preview of Flying Dog’s upcoming 20th anniversary beer: Raging Bitch.

    I understand it’s made from an augmented Snake Dog wort with an exclusive Belgian yeast strain (called Diablo) and dry-hopped with a load of Amarillo hops. They’re calling it a Belgian IPA.

    It was really good. It had that hop bite from a big, bad American IPA with the banana and bubblegum from the Belgian yeast. I’m looking forward to seeing it at my preferred retailer.

    Flying Dog Brewery

    submit_url = 'http://hop-talk.com/2009/09/13/flying-dog-raging-bitch/';


  • Permalink for 'Hop_Talk/2009/09/13/GonzoFest'

    GonzoFest

    Posted: September 13th, 2009, 8:41pm CEST by Al

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    GonzoFestI got to attend Flying Dog Brewery’s second annual GonzoFest just up the road at their Frederick, Maryland facility. It was a great time. Lots of good beer, good food, and good music. And more good beer. I am looking forward to next year’s event.

    They say a picture is worth a thousand words, so here are some photos:


    Getting my media kit

    Getting my media kit

    That's JT Smith on the right

    That's JT Smith on the right

    It was a gray, dreary day, but it didn't dampen the fun

    It was a gray, dreary day, but it didn't dampen the fun

    In addition to a bunch of serving stations outside, they were also serving in the tap room

    In addition to a bunch of serving stations outside, they were also serving in the tap room

    The crowd in the tap room

    The crowd in the tap room

    The crowd outside

    The crowd outside

    A couple of happy GonzoFest-goers

    A couple of happy GonzoFest-goers

    Learning about brewing from one of the brewers. They were making a 20-gallon batch of porter

    Learning about brewing from one of the brewers. They were making a 20-gallon batch of porter

    Fresh and pellet hops

    Fresh and pellet hops

    Me and Gerard

    Me and Gerard

    The liver is evil...it must be punished!

    The liver is evil...it must be punished!

    Duff the "Ace of Cakes" and friend. Duff's band ...soihadto... was the musical headliner

    Duff the "Ace of Cakes" and friend. Duff's band ...soihadto... was the musical headliner

    Many thanks to Ellen who was my photographer and drinking assistant. Thanks to JT for putting me on the media list.

    Some notes for next year:

    • Get there early. The security line was at least 15 minutes long.
    • The Gonzo Imperial Porter on the nitro tap, no matter how delicious (and it was), was probably the wrong beer to finish off the evening.

    submit_url = 'http://hop-talk.com/2009/09/13/gonzofest/';


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    Flying Dog Road Dog Porter

    Posted: September 13th, 2009, 1:00am CEST by Al

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    Beer-a-Day #255Road Dog

    GonzoFest today. More on that later. In the meantime…

    Blessed by Hunter S. Thompson… Road Dog Porter was our first beer to be illustrated by Ralph Steadman. This is a dark, rich and malty beer, with hints of chocolate and licorice resulting from the use of four prized malts. We also defended Road Dog’s honor when the Colorado state liquor board tried to ban us from selling it because “Good Beer, No Shit” was on the label. It took 5 years, but we won.

    Deep chocolate brown with a finger’s worth of tan head. Definitely some chocolate and licorice, with a bit of perfume. Deep, rich flavor. This is good stuff.

    Flying Dog Road Dog Porter

    submit_url = 'http://hop-talk.com/2009/09/12/flying-dog-road-dog-porter/';


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    A thousand words: sparging bag

    Posted: September 12th, 2009, 6:00pm CEST by Al

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    close-up of a sparging bag (photo © Christopher Vigliotti)

    Close-up of a sparging bag full of spent grains. (Click to embiggen.)

    photo © Christopher Vigliotti

    submit_url = 'http://hop-talk.com/2009/09/12/a-thousand-words-sparging-bag/';


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    Affligem Blond

    Posted: September 12th, 2009, 1:00am CEST by Al

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    Beer-a-Day #254Affligem Blond (photo © Christopher Vigliotti)

    It’s the color of orange marmalade with a big white head. Coriander and fruit in the aroma. Taste is light and clean. Good.

    Affligem


    submit_url = 'http://hop-talk.com/2009/09/11/affligem-blond/';


  • Permalink for 'Hop_Talk/2009/09/11/Winner_'

    Winner!

    Posted: September 11th, 2009, 6:00pm CEST by Al

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    Congratulations to Liz Simon, who won our contest for ticket to GonzoFest!

    See you there, Liz!

    GonzoFest

    submit_url = 'http://hop-talk.com/2009/09/11/winner/';


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    Weihenstephaner Festbier

    Posted: September 11th, 2009, 1:31am CEST by Al

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    Beer-a-Day #253Weihenstephaner Festbier (photo © Christopher Vigliotti)

    A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost!

    Tonight is the kickoff of the 2009 NFL season and, thus, the unofficial start of Autumn. This is my favorite time of year. Football (American) is my favorite sport. (My only sport, really.) And I have a special place in my heart for Oktoberfest beers. Time to celebrate!

    Pale yellow, clear with a white head. Grassy hops. A touch sweet with some interesting toastiness. Good stuff.

    Weihenstephaner Festbier

    submit_url = 'http://hop-talk.com/2009/09/10/weihenstephaner-festbier/';


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    Widmer Drifter Follow Up

    Posted: September 10th, 2009, 2:28am CEST by Ron

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    Earlier this year I reviewed the Widmer Drifter Pale Ale and thought it was out of this world. I liked it so much that I said I would make it my “go to” beer. Well, I didn’t quite make it my “go to” beer but I did buy about 3 more six packs of it since then and had them over the summer.

    What a difference a summer can make… I don’t like this beer much at all anymore. I don’t know if I am bored of it, or if my taste buds have dulled that much. It tastes very plain to me now. What I once considered a nice grapefruit bite, is little more than a nip of hops. Perhaps something changed in their distribution, or perhaps I’m biased after drinking it next to beers such as Stone IPA, Sierra Nevada Torpedo IPA, & Lake Placid’s UBU Ale.


     Whatever… it doesn’t hold up for me anymore; I have to slide the Hop-Talk rating back down to a 2.0.

     (Yes, that is my photo, © Hop-Talk.com)

    submit_url = 'http://hop-talk.com/2009/09/09/widmer-drifter-follow-up/';


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    Erdinger Oktoberfest Weizen

    Posted: September 10th, 2009, 2:20am CEST by Al

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    Beer-a-Day #252Erdinger Oktoberfest Weizen (photo © Christopher Vigliotti)

    Dark for a hefeweizen with a big head. Classic wheat aroma with citrus, candy, bubblegum. Sweeter than your typical weizen, but good. Interesting.

    Erdinger Weißbier


    submit_url = 'http://hop-talk.com/2009/09/09/erdinger-oktoberfest-weizen/';


  • Permalink for 'Hop_Talk/2009/09/09/Victory_St._Boisterous_Hellerbock'

    Victory St. Boisterous Hellerbock

    Posted: September 9th, 2009, 1:12am CEST by Al

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    Victory St. Boisterous Hellerbock (photo © Christopher Vigliotti)Beer-a-Day #251

    A full-bodied lager beer of exuberant and robust character. It’s muscle-man body comes from decocted German malts and noble German hops. Lagered long and cold to refine its strong temperament, St. Boisterous emerges smooth and seductive, with a malty sweet charm. This classic rendition of the German ‘maibock’ style will warm your heart.

    Light yellow with a white head. Sweet and biscuity aroma. Malty and robust. Not a chugging beer by any stretch. I like it.

    Victory Brewing St. Boisterous Hellerbock

    submit_url = 'http://hop-talk.com/2009/09/08/victory-st-boisterous-hellerbock/';


  • Permalink for 'Hop_Talk/2009/09/08/Magic_Hat_Roxy_Rolles'

    Magic Hat Roxy Rolles

    Posted: September 8th, 2009, 1:00am CEST by Al

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    magic-hat-roxy-rollesBeer-a-Day #250

    The cap says: “Without hops the world stops”

    We’re back to sweltering summer weather, but that little chill we had last week is a reminder that autumn is just around the corner. My favorite season.

    It’s the color of dried apricot. Head is off-white with some staying power. Nice big grassy hop aroma. Medium body and plenty malty, but more “hop” than one would expect if one was thinking this was a typical märzen. I rather like it.

    Magic Hat Brewing


    submit_url = 'http://hop-talk.com/2009/09/07/magic-hat-roxy-rolles/';


  • Permalink for 'Hop_Talk/2009/09/07/Fordham_Queen_Anne_K%c3%b6lsch'

    Fordham Queen Anne Kölsch

    Posted: September 7th, 2009, 4:02am CEST by Al

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    Beer-a-Day #249Fordham Queen Anne Kölsch (photo © Christopher Vigliotti)

    Golden straw with a white head that drops quickly. A bit of fruit in the aroma. Flavor is light and dry. It’s okay, but I’m sensing that it’s not as fresh as it should be. I’m disappointed.

    Fordham Brewing


    submit_url = 'http://hop-talk.com/2009/09/06/fordham-queen-anne-kolsch/';


  • Permalink for 'Hop_Talk/2009/09/06/NPR__Craft_Beer_in_a_Can'

    NPR: Craft Beer in a Can

    Posted: September 6th, 2009, 4:25am CEST by Al

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    National Public RadioNational Public Radio’s Weekend Edition Saturday has a piece on the success of craft beer in cans. This is especially true in Anchorage, Alaska, which recently stopped recycling glass, resulting in a surge of canned beer sales.

    Craft Beer In A Can? A Gutsy Move Is Paying Off

    [John] Burket is an early believer in the potential of good canned beer. He’s a beer lover and a local beverage distributor in Anchorage. Burket thought cans would be easier than bottles to take camping, fishing or hiking. They’re lighter to ship. And he says the beer actually tastes better, too. Cans protect the ingredients from sunlight and oxygen, which degrade the flavor over time.

    “The product is every bit as good in a can, possibly even better,” he says. “Everybody who does try it is shocked — and loves it.”

    But Burket didn’t have many converts in Anchorage until early this year, when the city stopped recycling glass. Since then, he’s watched the market for good canned beer explode. In Anchorage, the cans often cost a dollar or two more a six-pack than similar beer in bottles. But Burket says even that doesn’t seem to matter.

    We have long been proponents of not shunning cans. Oskar Blues makes some really good stuff (an eighty percent increase in sales is outstanding) and I was just tickled to death when I discovered that Brooklyn Lager comes in cans.

    It’s always nice to see (or hear) a positive beer story in the mainstream media. It’s worth a listen.

    (via my lovely wife)

    submit_url = 'http://hop-talk.com/2009/09/05/npr-craft-beer-in-a-can/';


  • Permalink for 'Hop_Talk/2009/09/05/Magic_Hat_Circus_Boy'

    Magic Hat Circus Boy

    Posted: September 5th, 2009, 11:00pm CEST by Al

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    Magic Hat Circus Boy (photo © Christopher Vigliotti)

    Magic Hat Circus Boy (photo © Christopher Vigliotti)

    Beer-a-Day #248

    Golden and clear with a big white head. Floral and lightly spicy. Flavor is crisp and not overpowering. This may be the best hefe I’ve ever had.

    Magic Hat


    submit_url = 'http://hop-talk.com/2009/09/05/magic-hat-circus-boy/';


  • Permalink for 'Hop_Talk/2009/09/05/A_thousand_words__Saccharomyces_cerevisiae'

    A thousand words: Saccharomyces cerevisiae

    Posted: September 5th, 2009, 6:00pm CEST by Al

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    Saccharomyces cerevisiae

    A whole yeast (Saccharomyces cerevisiae) cell viewed by X-ray microscopy. Inside, the nucleus and a large vacuole (red) are visible.

    (Image by Carolyn Larabell, University of California, San Francisco and the Lawrence Berkeley National Laboratory)

    submit_url = 'http://hop-talk.com/2009/09/05/a-thousand-words-saccharomyces-cerevisiae/';


  • Permalink for 'Hop_Talk/2009/09/04/Session__31__Magic_Hat_Wacko'

    Session #31: Magic Hat Wacko

    Posted: September 4th, 2009, 6:00pm CEST by Al

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    The Session - Beer Blogging FridayThe Session is a monthly one-day event held by beer bloggers around the world, where they each post their thoughts on a unified theme.

    This edition of The Session is sponsored Peter Estaniel at BetterBeerBlog.

    Announcing The Session #31: Summer Beers

    Which brings me to this months Session topic: Summer Beers. With the summer coming to a close, what was your favorite beer of the summer? It doesn’t even have to be from this summer. Is it a lager or maybe a light bodied wheat ale? Maybe you’re drinking anti-seasonally and are having a barleywine or Russian Imperial Stout. Why is this beer your favorite? Is there a particular memory associated with this beer? How about a city? Maybe there was a particular dish that made this beer memorable? Spare no detail.

    Oh, so many memories. Hanging out on Andy’s screened-in porch. Getting busted. (Okay, so maybe they’re not all good memories.) In later years, lying in my hammock after a hard day’s worth of yard work. Celebrating Max’s 21st birthday down the shore and discovering Rich Meyer. Dennis’s famous summer cookouts. That crazy barbecue where I met the woman who would become my roommate and, later, my wife.

    So many memories. And in all of them there was beer-a-plenty. The thing is, there is nothing memorable about the beer itself. No, the memories come from the people and places. Mostly the people. The beer was just that little extra spice.

    That’s not to say I haven’t had some good beers, of course. If nothing else, my little Beer-a-Day project has introduced me to a lot of beer I might not have otherwise tried. I particularly like this time of year because the Octoberfest beers start hitting the shelves, but they’re not “summer” beers. Honestly, if there’s any beer that I particularly like I’ll drink it all year long (assuming I can get it).

    Magic Hat Wacko (image © Christopher Vigliotti)

    Magic Hat Wacko (image © Christopher Vigliotti)

    A “summer beer” sounds like a seasonal to me. The summer is almost over, so I picked up a few before they disappeared.

    The first of these is Wacko by Magic Hat. My brother Don (½ of the Hop Talk Advisory Council) has a special affection for Magic Hat’s offerings. He is consistently disappointed by the lack of witty text on the inside of other brewers’ bottle caps. I like their irreverence and adherence to their theme. “Wacko” is also something of a term of endearment in my family.

    Besides, I had to have something for Beer-a-Day #247.

    Here’s what Magic Hat has to say about it:

    Crisp like the morning, cool like the evening and quenching all day long. It’s the beer that dances to the beat of summer. Pop the top and set your summer loose. Wacko is the liquid song of summer.

    A delicious, beet-red summer beer with a big malty aroma, a subdued hop bite and a clean, slightly sweet finish.

    Sounds interesting.

    It’s…pink. It looks like some sort of cranberry soda. Head doesn’t stick around. Aroma is light. Slightly sweet (as they suggest) with an unusual “tang” in the finish. I can see how this would be refreshing on a hot summer day, but I think I’ll stick to my IPAs.

    Oh, the inside of the cap says: “it’s Good to be Queen”

    submit_url = 'http://hop-talk.com/2009/09/04/session-31-magic-hat-wacko/';


  • Permalink for 'Hop_Talk/2009/09/04/Samuel_Adams_Summer_Ale'

    Samuel Adams Summer Ale

    Posted: September 4th, 2009, 3:02am CEST by Al

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    Samuel Adams Summer Ale (photo © Christopher Vigliotti)

    Samuel Adams Summer Ale (photo © Christopher Vigliotti)

    Beer-a-Day #246

    In anticipation of tomorrow’s Session topic (Summer Beers) I pulled this out of the fridge. It’s been actually chilly in the mornings the last few days, so I figured I’d better drink this before the autumn weather starts in earnest.

    Samuel Adams® Summer Ale is an American wheat ale. This summer seasonal uses malted wheat as well as lemon zest and grains of paradise, a rare pepper from Africa first used as a brewing spice in the 13th Century to create a crisp and spicy flavor and body. The ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches. All of these come together to create a quenching, clean finishing beer perfect for those warm Summer days.

    Pale blonde; slightly hazy. Head is white with tight bubbles. A lot of those fruity, peppery notes you get from wheat. Light, with a clean finish. Very refreshing.

    Samuel Adams

    submit_url = 'http://hop-talk.com/2009/09/03/samuel-adams-summer-ale/';


  • Permalink for 'Hop_Talk/2009/09/03/Beer_a_Day_Project__August_recap'

    Beer-a-Day Project: August recap

    Posted: September 3rd, 2009, 6:00pm CEST by Al
  • Permalink for 'Hop_Talk/2009/09/03/Dogfish_Head_Raison_D%e2%80%99%c3%8atre'

    Dogfish Head Raison D’Être

    Posted: September 3rd, 2009, 2:40am CEST by Al

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    Beer-a-Day #245Dogfish Head Raison D'Être

    It’s been downright cool the last couple of days. Positively autumn-like. I’m loving it. Now for something to warm the insides.

    A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.

    Medium-dark brown with red highlights. Complex aroma. Some vanilla, prunes. Big malty character. A sipping beer, and darn good, too.

    Dogfish Head Raison D’Être

    submit_url = 'http://hop-talk.com/2009/09/02/dogfish-head-raison-detre/';


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    Blue Moon Belgian White

    Posted: September 2nd, 2009, 3:04am CEST by Al

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    Beer-a-Day #244Blue Moon Belgian White

    The wife scored some gift cards to TGI Friday’s, so we popped in for dinner this evening.

    It didn’t take long to remind ourselves why we don’t go there.

    I was encouraged that they were advertising the Samuel Adams Octoberfest but, alas, they hadn’t kicked their stock of Summer Ale so weren’t yet serving the Octoberfest. The rest of their beer selection is fairly pedestrian. I opted to stick with water.

    My wife did have a Blue Moon Belgian White and she let me have a sip of it. It was cloudier than I remember, and pretty orange for a “white” beer. The aroma was light, with maybe a little coriander, but it was hard to get past the obligatory orange slice. It was sweet with a light finish but it just didn’t “grab” me in the back of the throat like I like from my beer.

    I’m glad I stuck with the water. And that I didn’t have to pay for the meal.

    Blue Moon Brewing Company*

    submit_url = 'http://hop-talk.com/2009/09/01/blue-moon-belgian-white/';


  • Permalink for 'Hop_Talk/2009/09/01/Beck%e2%80%99s_Premium_Light'

    Beck’s Premium Light

    Posted: September 1st, 2009, 2:09am CEST by Al

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    Beck's Premium Light (photo © Christopher Vigliotti)

    Beck's Premium Light (photo © Christopher Vigliotti)

    Beer-a-Day #243

    This light pilsner has the taste signature of a Beck’s, with a calorie count that’s as refreshing as the beer itself. You’ll find a crisp, light experience that lives up to the Beck’s name and reputation in every bottle. It’s taste you can count on, even if you’re not counting calories.

    Oh my goodness, what am I thinking? Another European light lager in a green bottle?! Am I tempting fate or merely indulging in an odd form of self-loathing?

    I open the bottle and I can smell the skunkiness already. Pale gold with a sickly white head. There might be some fruitiness in the aroma, but it’s hard to get past the polecat. Virtually no flavor; it tastes like seltzer water.

    Beck’s Beer

    submit_url = 'http://hop-talk.com/2009/08/31/becks-premium-light/';