6984 items (6984 unread) in 17 feeds
Breweries
(1272 unread)
Mikkel(ler)'s Blog
(98 unread)
GourmetBryggeriet
(121 unread)
Nyt fra Ølakademiet
(1053 unread)
Bloggers
(4259 unread)
Knut Albert's beer blog
(852 unread)
Hedonist Beer Jive
(425 unread)
Beer of the Trip!
(25 unread)
The Beer Tourist
(32 unread)
For The Love Of Beer
(105 unread)
Portland Beer Blog
(93 unread)
A Good Beer Blog
(1398 unread)
Craftbrewers
(1453 unread)
Larsblog
(68 unread)
Dyrehavegaardsb
(70 unread)
The Champagne of Blogs
(166 unread)
Beery Serious originally appeared on Hop Talk.
submit_url = 'http://hop-talk.com/2010/11/27/beery-serious/';
Related Posts:
Framboise Cranberry Sauce originally appeared on Hop Talk.
Cranberry Sauce is a staple at any Thanksgiving table and each year I like to try at least one new recipe. This year I made a Framboise Cranberry Sauce from a recipe in Cooking Light. They said the Belgian Framboise Lambic beer would add an underlying sweetness to complement the cranberries. However, I didn’t find that to be so true and the sauce was quite tart. Next time I would add a little more sweetness with either some orange juice or just some more sugar. (Anyone have any other ideas?)
This was extremely simple to make. Here is the original recipe and a photo of me getting mine ready.
Ingredients
1 (12-ounce) bottle Framboise Lambic beer (such as Lindemans)
½ cup sugar
1-½ teaspoons grated orange rind
1 (12-ounce) package fresh cranberries
Preparation
Bring beer to a boil in a medium saucepan over medium heat. Add sugar, rind, and cranberries; bring to a simmer. Cook 18 minutes or until slightly thick, stirring occasionally. Remove from heat; cool to room temperature. Spoon into a bowl; cover and chill. (Sauce will thicken as it chills.)
submit_url = 'http://hop-talk.com/2010/11/27/framboise-cranberry-sauce/';
Related Posts: