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Hop Talk (9 unread)

  • Permalink for 'Hop_Talk/2012/01/31/Sweet_Josie'

    Sweet Josie

    Posted: January 31st, 2012, 1:43am CET by Al

    My good friend Chris stopped at Bruisin’ Ales in Asheville, North Carolina and got me a gift. Or, rather, six gifts. Here’s one:

    Sweet Josie Brown Ale, from LoneRider Brewing

    They say:

    A temptress who will seduce you, Sweet Josie is crafted in the American Brown style. This is a complex beer balancing a nice hop bitterness with a generous amount of chocolate and aromatic malts. 6.1% ABV.

    Medium chocolate brown and clear. Less than a fingers-width of head. Roasty maltiness in the aroma, which is light; maybe a little caramel. I’m not getting any hops at all. Body is light, but there’s a good bit of roasty bitterness in the flavor. I was afraid I wasn’t going to like this much, but I rather like it quite a bit.

    Related Posts:

    Sweet Josie is from Hop Talk - Beer. Life. Blog.


  • Permalink for 'Hop_Talk/2012/01/29/Highland_Gaelic_Ale'

    Highland Gaelic Ale

    Posted: January 29th, 2012, 11:12pm CET by Al

    My good friend Chris stopped at Bruisin’ Ales in Asheville, North Carolina and got me a gift. Or, rather, six gifts. Here’s one:

    Gaelic Ale, from Highland Brewing Company

    They say:

    A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.

    Clear, dark-copper color. I didn’t get any head to speak of. Aroma is light; maybe a bit of caramel? It’s got a medium body, some toastiness in the flavor but a good beet of sweet. Not a lot of hop character.

    Good, but not a style I generally go for.

    Related Posts:

    Highland Gaelic Ale is from Hop Talk - Beer. Life. Blog.


  • Permalink for 'Hop_Talk/2012/01/27/Duck_Rabbit_Baltic_Porter'

    Duck-Rabbit Baltic Porter

    Posted: January 27th, 2012, 6:33pm CET by Al

    My good friend Chris stopped at Bruisin’ Ales in Asheville, North Carolina and got me a gift. Or, rather, six gifts. Here’s one:

    Baltic Porter, from The Duck-Rabbit Craft Brewery

    (They aren’t currently listing this beer on their website, so it was tough to find a blurb about it.)

    [D]eep, rich and velvety soft. A full blooded roasty character is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew warrants sipping and savoring.

    It pours a deep, opaque brown, with only a little fizzy light brown head. I get some chocolate in the aroma, and maybe a little caramel. Some…licorice? Mouthfeel is rich and smooth, with only a little alcohol heat. The flavor is as big as the aroma. That is one hearty beer. I wish I had a fireplace and a club chair. I’d have that again.

    Duck-Rabbit Baltic Porter is from Hop Talk - Beer. Life. Blog.


  • Permalink for 'Hop_Talk/2012/01/27/Craft_beer_in_Japan'

    Craft beer in Japan

    Posted: January 27th, 2012, 1:46am CET by Al

    CNN’s Eatocracy blog has an interesting post up about the craft beer scene in Japan, with a focus on Coedo Brewery.

    Earthquakes and blackouts aside, it hasn’t been easy for Coedo, founded in 1997 by boss [Shigeharu] Asagiri’s father-in-law. It wasn’t until prohibitive laws against small commercial breweries were repealed in 1994 that a microbrew scene in Japan could emerge.

    Even since then, breaking the chokehold the big four Japanese brewers – Asahi, Kirin, Suntory and Sapporo – have on the domestic and international beer market has been a challenge. What Coedo produce in a year is the equivalent to what just one of the big boys produce in a day.

    The taxman in Japan still takes around $2.50 on every liter of beer brewed there, which has led to the big breweries creating cheaper “beer-like” drinks (alcoholic and often additive-rich) and further diluting the market among a local population more familiar with types of sake than varieties of beer.

    “For most (Japanese) people, beer is just beer, no one orders it by name; it’s no fun, but it should be,” says Asagiri. “Beer is exciting!”

    Eatocracy: Craft beer from the Land of the Rising Sun

    (tip o’ the hat to Max)

    Related Posts:

    Craft beer in Japan is from Hop Talk - Beer. Life. Blog.


  • Permalink for 'Hop_Talk/2012/01/24/Help_get_a_Mississippi_brewery_started'

    Help get a Mississippi brewery started

    Posted: January 24th, 2012, 6:17pm CET by Al

    Mississippi is one of those “voids” in the craft beer scene. There are some pretty archaic and draconian laws there.

    I recently got a missive from Chip Jones, one of a group of folks who are trying to bring a viable craft brewery to Jackson, Mississippi. Here, I’ll let Chip tell his story:

    Lucky Town Brewing Company is a new planned brewery in Mississippi, and although there is no brewery within 150 miles of Jackson, the craft beer community here is thriving. As many of you know, Mississippi suffers from some of the strictest beer legislation in the country, which is one reason why there is only one production brewery located in Mississippi currently. Since the laws do not allow for many to bring their beer to Mississippi, we at Lucky Town intend to give the local craft beer enthusiasts a broader choice.

    Lucky Town recently launched a Kickstarter project, and our goal is to raise at least $20,000 to help cover some of our up front costs such as license fees, insurance costs, keg expenses, and ingredients costs among others. We raised over $6,000 in the first 10 days, and with the support we have locally we feel confident that we can reach our goal. We need your help to reach those who haven’t heard our story yet – please help us spread the word.

    You can find our Kickstarter page here:
    [www.kickstarter.com]

    So, how about it? Got a couple of bucks to spare to help the thirsty beer fans in Mississippi?

    Related Posts:

    Help get a Mississippi brewery started is from Hop Talk - Beer. Life. Blog.


  • Permalink for 'Hop_Talk/2012/01/24/Where_to_find_real_ales_in_Twickenham'

    Where to find real ales in Twickenham

    Posted: January 24th, 2012, 1:51am CET by Al

    What follows is a guest article from Carlo, a London-based Italian who works in online marketing for an English brewery.  When he’s not blogging he is an avid beer, foodie and nature lover.

    Real ales are a long standing tradition in England. The influx of European lagers has made the likes of Heineken and Becks hugely popular drinks. But when it comes to a drink of pure Britishness – you can’t go wrong with traditional real ale.

    There are all sorts of real ales out there. These range from the popular big-name brands found all over the country, right down to locally brewed tipples that people flock from miles around to come and have a taste of.

    To try every real ale in the country would be something of a challenge. Some people make it their life’s ambition to try as many as possible, heading to all corners of the country in search of new and exciting drinks.

    If you are thinking about embarking on a sort of real ale quest, it is best to start small and take it slowly. Otherwise there could be some alcohol related mishaps. For many, a good place to start is England’s home of rugby – Twickenham.

    Twickenham, and its pubs, is rugby through and through. And as a result it is awash with real ales, each one offering something different.

    To accommodate the hoards of rugby fans that arrive in Twickenham each rugby season, there is a whopping 19 pubs in this relatively small town in the suburbs of West London.

    Not all of them offer a decent selection of real ales, with many catering for the Friday and Saturday night crowd, which is not known for its cask ale appreciation.

    But the ones that do offer real ales usually have an impressive selection to choose from. And remember, if you are spoilt for choice and simply cannot decide, most pubs will be happy to offer you a free sample to help with the decision making process. But which are the best of the best in Twickenham?

    The Old Goat is a little out of the way, located about a ten minute walk from the familiar high street that most rugby fans won’t leave all day.

    But if you have a little time on your hands, make the ten minute walk to The Old Goat. It is more than worth the time it takes to get there, as this pub offers one of the most extensive beer and real ale menus in Twickenham.

    The fridges are stocked full of rare European lagers not seen in most pubs, and on the bar there are so many real ale taps you might have a mild panic attack.

    If you want to stay a little closer to the high street, and the rail station, take a wander down to the river. The White Swan is located just off the high street, and overlooks some of the most beautiful parts of the river Thames.

    Real ales on offer here include a couple of other locally-brewed tipples. If you prefer a dark-coloured, malty ale then try Original, which offers a rich, chocolaty flavour.

    Related Posts:

    Where to find real ales in Twickenham is from Hop Talk - Beer. Life. Blog.


  • Permalink for 'Hop_Talk/2012/01/22/Some_Bull'

    Some Bull

    Posted: January 22nd, 2012, 5:11am CET by Matt
  • Permalink for 'Hop_Talk/2012/01/16/Kujo'

    Kujo

    Posted: January 16th, 2012, 4:12am CET by Al

    My friends at Flying Dog announced the availability of this puppy a month ago, but I haven’t seen it until now. (All due to my charming wife. Thanks, dear!) Of course, I did happen to have it at the brewery before they gave it a name, and again while they were test marketing it in bottles.

    After today’s thrilling New York Giants playoff victory over the top-seeded Green Bay Packers, I figured I should celebrate.

    They say:

    Kujo is the savage spawn of two brewing worlds – coffee and beer – colliding. But in that collision, there’s a balance between rich and roasted stout characteristics and the deep, dark coffee notes. The result is an 8.9% ABV brew made with locally-roasted coffee from Black Dog Coffee out of Summit Point, West Virginia.

    It is nearly as dark as burnt motor oil, with a thick, medium-brown head. The coffee is obvious in the aroma, with a bit of that dark-roasted malt underneath. Creamy and roasty both. At 8.9% ABV this isn’t something to quaff in large quantities, but this is definitely becoming a new favorite of mine.

    Flying Dog Kujo

    Related Posts:

    Kujo is from Hop Talk - Beer. Life. Blog.


  • Permalink for 'Hop_Talk/2012/01/02/Great_Divide_17th_Anniversary_Wood_Aged_Double_IPA'

    Great Divide 17th Anniversary Wood Aged Double IPA

    Posted: January 2nd, 2012, 5:58am CET by Al

    I love my wife. She buys me interesting things like this.

    They say:

    Based on our award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop of earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla.

    Nice copper color; not much head. A good bit of pine in the aroma, with a bit of that vanilla. That’s got some nice bite. I like this.

    Related Posts:

    Great Divide 17th Anniversary Wood Aged Double IPA is from Hop Talk - Beer. Life. Blog.