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Haandbryggeriet brewery consecration
Posted: February 22nd, 2009, 1:00pm CET
Beer consumption in Norway may be falling, but craft beer production is booming. To cope with increasing demand Haandbryggeriet recently ripped out their old brewing plant, replacing it with a new one. The old one had a capacity of 900 liters per batch, whereas the new one does 2000, more than doubling the batch size. In fact, since the old one could only do 700 liters of strong beers (because of the amount of malts), capacity is close to tripled for these beers. -
BrewDog Paradox whisky beers
Posted: February 15th, 2009, 1:35pm CET
I don't usually do beer reviews on this blog, but I got "reviewer copies" of the BrewDog Paradox Smokehead and Isle of Arran, and thought they were worth writing about. Contrary to what you might think, this doesn't mean breweries have suddenly started to send me their beers, clamouring for me to review them. BrewDog sent them to Knut Albert, who kindly passed them on to me. -
Pub-walking in London
Posted: February 10th, 2009, 12:34pm CET
It's odd that the pub should in one sense be the ultimate English tourist attraction, since all countries have their own bars and cafés, but somehow the English pub has become part of international culture. And deservedly so, because there really is something special about English pubs. A good English pub is almost like a communal living-room; a kind of home away from home. That is, the good English pubs are like this. They are of course outnumbered by the indifferent or even bad pubs, which are just boozers like those you find anywhere in the world.