Posted: June 21st, 2009, 8:23pm CEST
Innis & Gunn has met
with a divided reception among beer enthusiasts. Some really like it,
some think it's not bad, and some hate it. Personally, I quite like
it, and it's one of the very few beers that are oak-aged and fairly
widely distributed. So when Dr. Jekyll's
pub in Oslo announced a tasting with Dougal Sharp, the creator of
Innis & Gunn, I signed up.