In the Nordic countries there is a whole style of brewing that has
so far almost completely escaped the attention of beer enthusiasts,
although some tips of the iceberg are showing above the surface here
and there, if you look carefully. I'm referring to the traditional
homebrewers, who have just about nothing in common with the new wave
of US-inspired home brewers. What makes these brewers so interesting
is that the beers they brew belong to styles that are almost
completely unknown outside of these communities.