Feeds
6984 items (6984 unread) in 17 feeds
Breweries
(1272 unread)
-
Mikkel(ler)'s Blog (98 unread)
-
GourmetBryggeriet
(121 unread)
-
Nyt fra Ølakademiet
(1053 unread)
Bloggers
(4259 unread)
-
Hop Talk (1062 unread)
-
Knut Albert's beer blog
(852 unread)
-
Hail the Ale! Beer Blog (102 unread)
-
Pfiff! (165 unread)
-
Hedonist Beer Jive (425 unread)
-
Beer of the Trip! (25 unread)
-
The Beer Tourist (32 unread)
-
For The Love Of Beer (105 unread)
-
Portland Beer Blog (93 unread)
-
A Good Beer Blog
(1398 unread)
Craftbrewers
(1453 unread)
-
Larsblog
(68 unread)
-
Dyrehavegaardsb
(70 unread)
-
The Champagne of Blogs
(166 unread)
-
The Brew Site (1149 unread)
Larsblog (2 unread)
-
The beer revolution comes to Norway
Posted: January 26th, 2012, 7:44pm CET
When I first got seriously interested in beer, roughly ten years ago, Norway was a miserable place for a beer enthusiast. Norwegian beer was pretty much limited to four styles of lager from the industrials plus two half-decent brewpubs. As for imports, they were not very impressive, either. Two pubs had some Belgian beers, but that was about it. I used to memorize which pubs in Oslo had Erdinger, so I could get something decent to drink while out. -
Lambic
Posted: January 13th, 2012, 5:37pm CET
I can still remember my first sip of lambic. I was sitting in the tasting room of the Cantillon brewery in Brussels after completing the brewery tour, all eager to try the final product. The shock of actually tasting it was all the greater. It was sour! So sour it almost burned. And what's more, it was thin and tasted of metal and grain. This was lambic?