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Lambic
Posted: January 13th, 2012, 5:37pm CET
I can still remember my first sip of lambic. I was sitting in the tasting room of the Cantillon brewery in Brussels after completing the brewery tour, all eager to try the final product. The shock of actually tasting it was all the greater. It was sour! So sour it almost burned. And what's more, it was thin and tasted of metal and grain. This was lambic?