Posted: January 26th, 2012, 7:44pm CET
When I first got seriously interested in beer, roughly ten years
ago, Norway was a miserable place for a beer enthusiast. Norwegian
beer was pretty much limited to four styles of lager from the
industrials plus two half-decent brewpubs. As for imports, they were
not very impressive, either. Two pubs had some Belgian beers, but that
was about it. I used to memorize which pubs in Oslo had Erdinger, so I
could get something decent to drink while out.