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  • Permalink for 'Portland_Beer_Blog/2008/08/29/Astoria_7th_Annual_Pacific_Northwest_Brewcup_September_26_28'

    Astoria 7th Annual Pacific Northwest Brewcup September 26-28

    Posted: August 29th, 2008, 6:35pm CEST by Angelo De Ieso II


    From the good folks at Fort George Brewing:

    Summer may be ending, but things are just heating up on the coast! You’ll have a chance to taste some of the best craft beers the region has to offer in Astoria at the 7th annual Pacific Northwest Brewcup this September. Festival organizers aim to have a variety of beers, which are new and diverse to the coastal beer drinking community.

    The focus of this year’s festival is to promote handcrafted artisan brews. An estimated three-dozen northwest microbreweries will have beers available for sampling. Root beers and ginger ales will also be available, making this a family-friendly event. There will be food vendors, three days of live music, and an opportunity to vote for your favorite beer.

    This year, organizers from the Baked Alaska Restaurant are joining forces with Astoria’s newest brewery, the Fort George Brewery + Public House. The Fort George hopes to make this an especially brewer-friendly event, and is inviting other regional brewers to participate and attend.

    Proceeds from the festival will go to the Clatsop County Food Bank. Nearly one third of the county’s residents tapped into the food bank last year to help their families. A new food pantry is in the works to meet the growing need and volunteers are gearing up for a long winter, providing to families in especially tough economic times.

    The Pacific Northwest Brewcup takes place in downtown Astoria September 26th, 27th and 28th at the Astoria Public Plaza on Duane between 11th and 12th streets.

    For more information log onto www.fortgeorgebrewery.com or call (503) 325-PINT and ask for Jack or Chris.

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  • Permalink for 'Portland_Beer_Blog/2008/08/29/Laurelwood_Releases_5_New_Brews'

    Laurelwood Releases 5 New Brews

    Posted: August 29th, 2008, 12:01pm CEST by Angelo De Ieso II


    Helgaweizen
    This super-refreshing German Hefeweizen features a tart wheat character, banana aroma, and a clove-like spiciness. Helgaweizen derives these wonderful flavors from imported German malt and yeast. No fruit or spices were added. This style is a perennial favorite at the brewery. It is historically correct to serve it with or without a slice of lemon- try it both ways. Prost!
    5% ABV 13 IBUs O.G. 11º Plato
    (available at Pizza Co)


    Straight Up IPA
    No smoke and mirrors here- this is just a good 'ol fashioned Straight Up IPA. We took some of our favorite malts and favorite hops and brewed them up into this simply delightful combination. In a world of crazy big IPAs (yeah we love 'em too!), this beer offers traditional, good-time, beer-drinking fun.
    6.2% ABV 60 IBUs O.G. 14.5º Plato
    (available at 51st)


    Tre Otto Amber
    To celebrate 8-8-08 we brewed Tre Otto - an American Amber Ale with Liberty and Cluster hops. Expect a balanced ale with a slight toasty and fruity character offset nicely by an American hop character.
    5.7% ABV 45 IBUs O.G. 13º Plato
    (available at 51st and NW locations)


    Weizenbock
    Our Weizenbock is a complex beer with that distinctive Bavarian wheat flavor. The aroma reminds one of bananas and apples while the finish is spicy with cloves. Wheat malt and yeast give a distinctive haze to this stronger and darker hefeweizen.
    6.5% ABV 10 IBUs OG 16° Plato
    (available at Pizza Co)


    Liberty Red Single Hopped Ale
    The seventh beer in our series of single hop Red Ales, Liberty Red brings us the wonders of the Liberty hop. Liberty hops are the American version of the German Hallertau and are known for their aromatic properties and mild bitterness. This beer features a nice citrus flavor with subtle earthy tones. Liberty Red is hopped like an American Pale Ale, with medium bitterness and a bit of dry hop aroma.
    6.0% ABV 48 IBUs O.G. 14º Plato
    (available at Pizza Co.)
  • Permalink for 'Portland_Beer_Blog/2008/08/28/By_the_Bottle_now_open_on_Sundays'

    By the Bottle now open on Sundays

    Posted: August 28th, 2008, 12:41pm CEST by Angelo De Ieso II
    By the Bottle, Southwest Washington's premiere beer shop has announced that it will be open on Sundays 11am-4pm starting August 31st, 2008. The small shop started in 2006 with less than 100 beers and has grown to near 1,000 at last tally. Next door to Salmon Creek BrewPub @ 104 W. Evergreen in downtown Vancouver.

    BTB owner Arlene Nunez loves helping customers find the right brew(s)

    Owners Dave and Arlene Nunez have many beers from around the world including many that are unavailable in Oregon due to state mandated distribution laws. If you haven't been to By the Bottle, go check out what you've been missing.

    Prost!


    By the Bottle owner Dave Nunez (center) with Laughing Buddha brewers Joe Valvo and Chris Castillo
  • Permalink for 'Portland_Beer_Blog/2008/08/27/BridgePort_Hops_to_Another_Harvest_Ale'

    BridgePort Hops to Another Harvest Ale

    Posted: August 27th, 2008, 2:23pm CEST by Angelo De Ieso II
    By Angelo M. De Ieso II


    Brewers Jeff Edgerton (left) and Karl Ockert (right) add fresh hops to the hop jack at BridgePort.

    On Tuesday August 27th, 2008 BridgePort brewers fired up their hop jack and poured a massive amount of whole cone Centennial hops fresh off the vine. 250 pounds of large, sticky, lupulin-rich green hops per brew (about 67 barrels constitute one brew)were used. This was in addition to between 75 and 80 pounds of pellet hops used for bittering the base beer. This beer according to brewers Karl Ockert and Jeff Edgerton was similar to the original Blue Heron recipe from the '80s...only a bit bolder.

    The brewing process began as plump Centennials--some more than three inches long--were harvested at BC Hop Farm in Woodburn, Oregon. Centennials are dual-purpose hops used by many brewers for both bittering and aroma and impart a pungent, citrus-like flavor and aroma. The 2008 BridgePort Hop Harvest ale will brew to around 7% ABV and will possess a green, earthy flavor profile. In total, 255 barrels of this year's Hop Harvest will be brewed. The beer will be available in 22-ounce bottles following a release party at the BrewPub on September 6th at 6PM. For more information, visit BridgePort Brewery at 1313 N.W. Marshall St. call 503-241-7179 or go on-line to www.BridgePort.com

    BridgePort brewmaster Karl Ockert with fresh Centennial hops in the jack.
  • Permalink for 'Portland_Beer_Blog/2008/08/27/Interview_with_Oakshire__Willamette__Brewing_Brewer_Todd_Friedman'

    Interview with Oakshire (Willamette) Brewing Brewer Todd Friedman

    Posted: August 27th, 2008, 1:05pm CEST by Angelo De Ieso II
    BIERBEERPIWO is a podcast with some interviews of brewers and beerfolks. Yesterday at the Green Dragon Bistro and Pub, I interviewed Oakshire Brewing's Todd Friedman.

    bierbeerpiwo.mypodcast.com

    Oakshire head brewer Todd Friedman
  • Permalink for 'Portland_Beer_Blog/2008/08/26/Oakshire_Meet_the_Brewer_Event'

    Oakshire Meet the Brewer Event

    Posted: August 26th, 2008, 10:45am CEST by Angelo De Ieso II
    Tuesday Aug. 26th @ Green Dragon Pub and Bistro
    6PM
    Meet the brewer (every Tuesday)

    Oakshire Brewing from Eugene, Oregon (formerly Willamette Brewing) will represent their lovely brewery. Brewer Jeff Althouse will be on hand to discuss his product with patrons.

    Try Oakshire's Espresso Stout with one shot of espresso per pint. Wow!
  • Permalink for 'Portland_Beer_Blog/2008/08/26/Hopworks_Releases_Another_New_Brew'

    Hopworks Releases Another New Brew

    Posted: August 26th, 2008, 9:59am CEST by Angelo De Ieso II



    Evelyn's Imperial Sunshine is a self-proclaimed "big and beautiful double IPA" brewed in celebration of the birth of Master Christian's first daughter, Evelyn Sunshine Ettinger.

    7.6% ABV 100+ IBUs

    In addition to this new IIPA, the brewery also has a Secret Alt on tap as well as another alt and a biere de gaard selected from a recent homebrewing competition. Hopworks will also be releasing their delicious red ale soon.

    More to come...
  • Permalink for 'Portland_Beer_Blog/2008/08/21/Interview_with_Barley_Browns__owner_Tyler_Brown'

    Interview with Barley Browns' owner Tyler Brown

    Posted: August 21st, 2008, 4:24pm CEST by Angelo De Ieso II
    By Angelo M. De Ieso II



    Far from the majority of Oregon's craft beer community, Barley Brown's is one of the eastern-most breweries in the state, not to mention one of the best. At home in Baker City, the brewery is not the most likely spot for full-bodied craft beers with rich hop and malt profiles. Sitting off Interstate-84 about 45 miles east of La Grande and a few hours from the Idaho border, the high desert city is rich with history and 19th Century architecture. Once Oregon's most populated community during the bustling Oregon Trail days, Baker City today is a laid back blue collar community of farmers and small business owners. Proprietor Tyler Brown, with his parents came to Baker from Connecticut in 1974 when their automobile broke down on the way to Seattle. The family liked the town so much, they decided to call it home. The building at 2190 Main Street in the heart of Baker wad erected as Gwilliam's Bakery, in the 1940's. Brown's parents bought the property in 1976 and ran a bakery there until 1983. Tyler took over the space in 1998 and converted it to Barley Brown's in June of that year. Since then the quaint brewpub has grown into a thriving local stop for tasty pub fair and undeniably delicious brews. With the help of current brewer Shawn Kelso (who is also a professional painter), Bailey Brown's has become a destination for beer lovers everywhere. The brewery has received numerous accolades including 10 medals at the N.A.B.A. (North American Beer Awards) in 2008, following five in 2007, eight in 2006, and two in 2005--the first year the brewery entered the contest. In 2006, Brown's Tumble Off Pale Ale (aka AM Pale Ale) won one or the most prestigious awards in America, a gold medal at the Great American Beer Awards. The brewery is especially well recognized in its area, locally being voted the best burger, best place to take a friend, and for having the best server by the Baker City Herald's readers. Further, Historic Baker City awarded Barley Brown's with a Downtown Business Success Award. With the tremendous success of the cozy establishment, comes a lot of pride in the business and a humble approach to the trade by Tyler Brown. He recently answered some of my questions over some hoppy treats.


    Tyler Brown and brewer Shawn Kelso @ Barley Brown's

    Angelo De Ieso II: What spawned your interest in craft beer and brewing?

    Tyler Brown: Swiping good beer out of my parents restaurant when I was younger, and a home brew kit, that was put to use in the restaurant kitchen in the early days on slow nights.

    AD: How did the brewery come to life?

    TB: A dream, a restaurant in need of a facelift, and an IPO of our local bank...

    Head brewer Shawn Kelso

    Barley Brown's owner Tyler Brown

    AD: You are so far away from the majority of Oregon's craft beer community. What is it like doing what you do where you do it?

    TB: Sometimes it takes a week to get a malt order from Portland... I don't make it to Portland very much so I don't know what we're missing. We have loyal brewery friends that fill a shelf in our cooler with growlers and bottles of beer from brewers all over Oregon.

    AD: Do you have any connections or interaction with the other breweries in the "area" (Terminal Gravity, Beer Valley, Idaho etc)?

    TB: Pete (Ricks)from Beer Valley usually stops in on his way through, and I try to do the same. Also have got to know Josh King the brewer at Sockeye Brewing in Boise pretty well. The Boise Brewers refer a lot of friends to our place if they are going our way. Dean (Duquette) from TG (Terminal Gravity) was in the other night, we're a long twisty road apart from Enterprise--a perfect road if you're on two wheels.

    AD: What do you foresee for BB's in the future? Expansion? World Domination?

    TB: We will keep on making the best product we can. Expansion... why not?!


    Stop by Barley Brown's Brewpub in Baker City and enjoy a wide assortment of flavorful brews and delicious food. For more information go to www.BarleyBrowns.com

    Barley Brown's high alpha hopped Imperial IPA and Double Whiskey Malt!
  • Permalink for 'Portland_Beer_Blog/2008/08/20/Snoqualmie_Falls__and_Meantime_Ales_Tasting___Meet_the_Brewer___Belmont_Station'

    Snoqualmie Falls and Meantime Ales Tasting & Meet the Brewer @ Belmont Station

    Posted: August 20th, 2008, 1:48pm CEST by Angelo De Ieso II

    Taste Snoqualmie Falls PGA Amber, Steam Train Porter, Copperhead Pale Ale, Wildcat IPA, & Summer Beer, and chat with Janelle Pritchard, brewer from this special brewpub in Snoqualmie, Washington. Snoqualmie Pale Ale & a rare Cask Conditioned keg of Wildcat IPA on draught. The cask will be Thursday night only! Bottles to take home on sale. This tasting is Thursday August 22 from 6-8PM.

    Tuesday August 26, 2008 from 6-8PM Meantime Ales Tasting and meet the brewer.
    Meet Alastair Hook, the Brewer of Meantime Ales from Greenwich, England. Alastair will give a brief talk about his brewery and beers in the Biercafe at 6:30 and we'll be pouring tastes of his IPA and Porter from 6-8PM. Sale on the bottles during the tasting.


    All tastings are free and open to all over 21.
  • Permalink for 'Portland_Beer_Blog/2008/08/10/Two__more__Awesome_Beers___Belmont_Station_this_Tuesday'

    Two (more) Awesome Beers @ Belmont Station this Tuesday

    Posted: August 10th, 2008, 7:10pm CEST by Angelo De Ieso II

    Portland's home of 1,000 brews, Belmont Station is featuring two killer sour beers on tap in their biercafe. On Tuesday
    August 12th @ 5PM the Station will feature a "Puckerfest Flashback" Special Tapping of two rare kegs: Russian River Supplication (Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria) and Walking Man Blootvoeste Bruin (Barefoot Brown soured with Kombucha culture). Both these beers were on the schedule for Puckerfest but arrived too late.
    Get them while you can, and remember to save me some!

    ps-Check out the recently expanded craft beer tap selection at Belmont's biercafe, featuring such brews as Stone's Oaked Bastard and a few tasty selections from Fort George Brewing. Yum!
  • Permalink for 'Portland_Beer_Blog/2008/08/08/Stone_Vertical_Epic_Out_Now__08.08.08'

    Stone Vertical Epic Out Now! 08.08.08

    Posted: August 8th, 2008, 11:34am CEST by Angelo De Ieso II
    Stone Brewing Company's Vertical Epic Ales are a series of beers that began in 2002. They are specifically designed to be aged until December 12, 2012, provided you can wait that long. Collectors have paid upwards of $400 a bottle to complete their sets. With each release, "vertical" tastings along the way, show how a beer ages in the cellaring process.


    Each recipe is unique to the year it is released, and each one is released one year, one month, and one day from the previous edition. So last year's was released on 07-07-07, and this year's is unveiled on 08-08-08, and so on until December of 2012 (unless another month is added to our calendar).

    An email today from By The Bottle in America's Vancouver claimed they have some on hand right now!

    The 08 Epic is a Strong Golden Belgian-style ale highly hopped with American hops. Here is a detailed description from Stone's Head Brewer, Mitch Steele:
    http://www.stonebrew.com/epic/080808/notes/initial.html

    For more info on the Vertical Epic Series, click here: [www.stonebrew.com]


    Back label of Stone's Vertical Epic 08.08.08

    ...and check out Stone's head brewer Greg Koch's vBlog HERE!
  • Permalink for 'Portland_Beer_Blog/2008/08/07/The_Green_Dragon_expands__opening_huge_beer_garden'

    The Green Dragon expands, opening huge beer garden

    Posted: August 7th, 2008, 11:22am CEST by Angelo De Ieso II

    (Portland, OR) The Green Dragon Bistro & Brewpub is expanding. Owner Ed Schwartz has leased the building & lot adjacent to the Green Dragon. The lot will become a beer garden with 9 picnic tables for outdoor seating. The landscaping will consist of bamboo and planters to help conceal the busy street.

    There will be an additional wifi router for the outdoor area so patrons can get some work done or just surf the net while enjoying a beer. There will also be electrical outlets outside so customers can keep their laptops powered up.

    The expanded space will be open to the public and will be available to rent for private parties or events. Future plans for the space include a covered canopy with decorative lighting as well as heaters.

    Weather permitting, future meet the brewer events will be held in the new outdoor area.

    In addition to expanding into the lot, the Green Dragon will also be taking over the Q Hut. A large Green Dragon logo will be painted on the outside and the space inside will be renovated. A coffee roaster will reside in the Q HUT offering fresh roasted artisan coffee.

    More changes to come in the next few weeks.

    For information: www.pdxgreendragon.com

    Contact: kefinteractive@gmaildotcom

    Phone: 503-869-7408
  • Permalink for 'Portland_Beer_Blog/2008/08/05/Lagunita_s_Tasting___Belmont_Station_this_Wednesday'

    Lagunita's Tasting @ Belmont Station this Wednesday

    Posted: August 5th, 2008, 3:10pm CEST by Angelo De Ieso II

    Wednesday August 6th 6-8PM @ Belmont Station. LAGUNITAS TASTING. In case you live under a rock or haven't had the latest greatest beers from them, Lagunita's has an extensive variety of delicious brews from their brewery in Petaluma, California: IPA, Pale Ale, Pils, Sirius, Maximus Imperial IPA, Imperial Stout & Censored Ale (aka the Kronik) & the newest in their Frank Zappa series: We're Only In It For the Money Tripel. Lagunitas six packs on sale. Bonus: Hop Stoopid on draught in the Biercafe.

  • Permalink for 'Portland_Beer_Blog/2008/08/05/The_Bite_of_Oregon'

    The Bite of Oregon

    Posted: August 5th, 2008, 11:47am CEST by Angelo De Ieso II


    Here's the info on The Bite of Oregon going on this weekend at Tom McCall Waterfront Park (Home of the OBF) from Brian and the Brewers Guild:

    FRI Aug 8, 2008 11am-11pm
    SAT Aug 9, 2008 11am-11pm
    SUN Aug 10, 2008 10am-8pm

    http://www.biteoforegon.com"

    New this year for Craft Beer Lovers!

    * The Oregon Brewed Craft Beer Garden featuring Organic Craft Beers
    * Choose from a wide selection of Craft Beers from across the state
    * Bite of Oregon Exclusive! Rogue Brewery's Debut Release of Double Dead Guy Ale
    * Pelican Brewery’s Doryman's Dark Ale and Kiwanda Cream Ale exclusively at The Bite

    Deschutes Brewery - Bend
    Green Lakes Organic Amber Ale ABV 5.2%, IBUs 45
    Inversion IPA OG 1.069, IBUs 75, Alcohol By Volume 6.8%

    Golden Valley Brewpub & Restaurant - McMinnville
    Organic Chehalem Mountain IPA Alcohol 6.1%, 55 IBU
    Red Hills Pils - ABV 5.2%, IBU 42

    Hopworks Urban Brewery - Portland
    Hub Organic Lager 5.1% ABV 11.5° Plato OG 32 IBU
    Crosstown Pale Ale - Organic 5.3% ABV 12.5° Plato 45 IBU

    Laurelwood Brewing, Portland • Website »
    Organic Free Range Red - 6.1 ABV. 14 º Plato O.G. 2.5 º Plato T.G. 60 IBU
    Organic Tree Hugger Porter - 5.6 ABV. 13.5 º Plato O.G. 3.0 º Plato T.G. 30 IBU.

    Pelican Pub & Brewery, Pacific City
    Kiwanda Cream Ale - 12.5 degrees Plato, Alcohol: 5.1% by volume, Bitterness: 25 IBU, Color: 5 lovibond
    Doryman's Dark Ale - 14 degrees Plato, Alcohol: 5.8% by volume, Bitterness: 42 IBU, Color: 33 lovibond

    Raccoon Lodge & Brewpub, Portland
    Zomer Wit - 4.8 % ABV 12 IBU
    Blond Bock

    Rogue Ales, Newport
    Double Dead Guy Ale - 20º PLATO, 60 IBU, 78 AA, 25º Lovibond
    Brutal Bitter - 15 degrees Plato, IBU 59, Apparent Attenuation 76, Lovibond 14.2

    Roots Organic Brewing Co., Portland
    Island Red - . IBU 62.5 ABV 5.6%
    Woody IPA - IBU 73.3 ABV 6.0%

    Standing Stone Brewing Co., Ashland • Website »
    German Hefeweisen
    India Pale Ale

    Terminal Gravity Brewing, Enterprise
    Belgian style Tripel.
    Extra Special Golden

    Admission and Special Promotions 2008
    Regular Admission:
    Adults–$7.00 at the gate • Children–12 and under FREE
    General admission fee covers entrance and entertainment but does not included food and beverage. Same day reentry allowed with approved hand stamp.

    Special Admission Promotions:
    There are several great ways to enjoy the Bite and save this year!
    TGIF – All Adults $5 before 5pm. Good on Friday only.
    Sunday - All adults $5 after 5pm. Come celebrate with us on the last evening of the festival!

    Attn: Providence Bridge Pedal Participants – There is No Gate Admission charge to enter the Bite on Sunday, August 10th from 10am to 2pm. A donation of $3.00 to Special Olympics Oregon is suggested. Please show your Bridge Pedal bib or bracelet at the gates for entry.

    Bite Super Saver 3-Day Pass – Adults only $12. Come enjoy the Bite of Oregon all three days for one low price! Purchase your Bite Super Saver 3-Day Pass online now - Limited Quantities!