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  • Permalink for 'Portland_Beer_Blog/2008/08/29/Astoria_7th_Annual_Pacific_Northwest_Brewcup_September_26_28'

    Astoria 7th Annual Pacific Northwest Brewcup September 26-28

    Posted: August 29th, 2008, 6:35pm CEST by Angelo De Ieso II


    From the good folks at Fort George Brewing:

    Summer may be ending, but things are just heating up on the coast! You’ll have a chance to taste some of the best craft beers the region has to offer in Astoria at the 7th annual Pacific Northwest Brewcup this September. Festival organizers aim to have a variety of beers, which are new and diverse to the coastal beer drinking community.

    The focus of this year’s festival is to promote handcrafted artisan brews. An estimated three-dozen northwest microbreweries will have beers available for sampling. Root beers and ginger ales will also be available, making this a family-friendly event. There will be food vendors, three days of live music, and an opportunity to vote for your favorite beer.

    This year, organizers from the Baked Alaska Restaurant are joining forces with Astoria’s newest brewery, the Fort George Brewery + Public House. The Fort George hopes to make this an especially brewer-friendly event, and is inviting other regional brewers to participate and attend.

    Proceeds from the festival will go to the Clatsop County Food Bank. Nearly one third of the county’s residents tapped into the food bank last year to help their families. A new food pantry is in the works to meet the growing need and volunteers are gearing up for a long winter, providing to families in especially tough economic times.

    The Pacific Northwest Brewcup takes place in downtown Astoria September 26th, 27th and 28th at the Astoria Public Plaza on Duane between 11th and 12th streets.

    For more information log onto www.fortgeorgebrewery.com or call (503) 325-PINT and ask for Jack or Chris.

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  • Permalink for 'Portland_Beer_Blog/2008/08/29/Laurelwood_Releases_5_New_Brews'

    Laurelwood Releases 5 New Brews

    Posted: August 29th, 2008, 12:01pm CEST by Angelo De Ieso II


    Helgaweizen
    This super-refreshing German Hefeweizen features a tart wheat character, banana aroma, and a clove-like spiciness. Helgaweizen derives these wonderful flavors from imported German malt and yeast. No fruit or spices were added. This style is a perennial favorite at the brewery. It is historically correct to serve it with or without a slice of lemon- try it both ways. Prost!
    5% ABV 13 IBUs O.G. 11º Plato
    (available at Pizza Co)


    Straight Up IPA
    No smoke and mirrors here- this is just a good 'ol fashioned Straight Up IPA. We took some of our favorite malts and favorite hops and brewed them up into this simply delightful combination. In a world of crazy big IPAs (yeah we love 'em too!), this beer offers traditional, good-time, beer-drinking fun.
    6.2% ABV 60 IBUs O.G. 14.5º Plato
    (available at 51st)


    Tre Otto Amber
    To celebrate 8-8-08 we brewed Tre Otto - an American Amber Ale with Liberty and Cluster hops. Expect a balanced ale with a slight toasty and fruity character offset nicely by an American hop character.
    5.7% ABV 45 IBUs O.G. 13º Plato
    (available at 51st and NW locations)


    Weizenbock
    Our Weizenbock is a complex beer with that distinctive Bavarian wheat flavor. The aroma reminds one of bananas and apples while the finish is spicy with cloves. Wheat malt and yeast give a distinctive haze to this stronger and darker hefeweizen.
    6.5% ABV 10 IBUs OG 16° Plato
    (available at Pizza Co)


    Liberty Red Single Hopped Ale
    The seventh beer in our series of single hop Red Ales, Liberty Red brings us the wonders of the Liberty hop. Liberty hops are the American version of the German Hallertau and are known for their aromatic properties and mild bitterness. This beer features a nice citrus flavor with subtle earthy tones. Liberty Red is hopped like an American Pale Ale, with medium bitterness and a bit of dry hop aroma.
    6.0% ABV 48 IBUs O.G. 14º Plato
    (available at Pizza Co.)