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  • Permalink for 'The_Brew_Site/2010/02/23/Big_Beer_Week__Deschutes_Jubel_2010'

    Big Beer Week: Deschutes Jubel 2010

    Posted: February 23rd, 2010, 10:00pm CET by Jon

    Big Beer WeekThough every year Deschutes Brewery brews a draft-only version of their Super Jubel—a double-strength Jubelale—only twice have they bottled this beer: once in 2000, and now again in 2010. (Respectively known as Jubel 2000 and Jubel 2010.) This time around this Jubel 2010 “Once a Decade Ale” is bottled in 22-ounce bombers and wax-dipped as part of Deschutes’ Reserve Series of beers. And (you’ll recall) that the Brewery sent me a bottle.

    It’s 10% alcohol by volume, and is aged in Oregon pinot oak barrels (or at least, part of it is). The Brewery calls it a “deeply dynamic presentation of the flavors found in… Jubelale” which is a bit marketing-ese but also gives license to say “like Jubelale, but different!”

    Deschutes Jubel 2010Appearance: Very dark red-brown; you can just see ruby when held to the light. Finely-bubbled half-finger of tan foam.

    Smell: Sweet and boozy, reminds me of a Barleywine with molasses and dark fruit. Brown sugar? Cloyingly roasty.

    Taste: Sweet, almost syrupy on the tongue, and it hides the 10% well. What I’m getting are various layers of sugar—caramelized, beet sugar, molasses, licorice, burnt sugars, toffee, and more. I’m actually envisioning cooking white table-sugar in cast iron until it caramelizes. Something strikes me as “Belgian” in a way, too; perhaps hints of candi sugar or even star anise in the licorice?

    Mouthfeel: Full and thick and sticky. Leaves a very pleasant sweet aftertaste.

    Overall: A winner, fun to drink but one you shouldn’t take lightly. However, I think it’s a bit over-balanced towards the sweet and while “fun to drink,” this is the first Deschutes Reserve Series beer that I would rather have in a 12-ounce bottle—or split the 22-ounce among a friend or two; it’s almost too cloying for me to drink by myself. I’d really like to put this away for a year or more to see how it ages (which I plan to do).

    On BeerAdvocate, it scores an overall grade of A. On RateBeer, it scores 4.06 out of 5 and is in their 94th percentile.

  • Permalink for 'The_Brew_Site/2010/02/23/Big_Beer_Week__Anchor_Old_Foghorn'

    Big Beer Week: Anchor Old Foghorn

    Posted: February 23rd, 2010, 7:46am CET by Jon

    Big Beer WeekLet’s start off our Big Beer Week reviews with a classic: Anchor Old Foghorn, the venerable Barleywine from one of America’s oldest craft breweries. Barleywine is one of my favorite styles of beer, and Anchor has been producing their Old Foghorn since 1975—I wrote “classic” above, and to my mind this beer sits in the pantheon of American Barleywines.

    The current bottling has a strength of 9.4% alcohol by volume (their site gives a range of 8-10%, which makes me think it possibly varies by batch—or year). Here’s Anchor’s description:

    Old Foghorn is highly hopped, using only Cascade hops. It is fermented with a true top-fermenting ale yeast. Carbonation is produced by an entirely natural process called “bunging,” which produces champagne-like bubbles. Our “barleywine ale” is dry-hopped with additional Cascade hops while it ages in our cellars.

    Anchor Old FoghornAppearance: Hammered copper in color that’s deep red when held to the light. Nice tan head that broke down to lacy rings.

    Smell: Rich and aromatic, nicely fruity when I first opened it; sweet brandy character after that. Toffee, vanilla, maple, leather, lightly peppery.

    Taste: Smoky wood and a touch of cherries; honey-caramel sweet and has that luscious brandy alcohol heat and sipping character. A bit cloying, a bit plummy, a touch of leather and perhaps star anise.

    Mouthfeel: Think and syrupy and slightly sticky; eminently satisfying on the tongue.

    Overall: Superb—balanced, mature, perfectly sippable, simply one of the best Barleywines out there.

    On BeerAdvocate, it scores an overall grade of B+. On RateBeer, it scores 3.85 out of 5 and is in their 98th percentile.