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  • Permalink for 'The_Brew_Site/2010/02/25/Big_Beer_Week__Widmer_84_09_Double_Alt'

    Big Beer Week: Widmer 84/09 Double Alt

    Posted: February 25th, 2010, 7:00pm CET by Jon

    Big Beer WeekWidmer’s 84/09 Double Alt was actually a beer that showed up last summer to celebrate their 25th anniversary—but I missed it the first time around somehow. Fortunately the Brew Shop here in Bend still has a few bottles, so I snapped one up.

    84/09 is basically a double-strength version of their famous and pub-only Altbier, the first beer they brewed and what was notorious, in the early days, for being the “only true Alt” brewed outside of Dusseldorf, Germany (at least, according to some aficionados). It’s 9.8% alcohol by volume and if you can still find a bottle or two I’d say grab them.

    Widmer 84/09 Double AltAppearance: Mahogany brown with red highlights when held up to the light. Woody putty head.

    Smell: Old Ale notes, malty and alcoholic, spicy phenolic notes. Leather and molasses and a bit roasty.

    Taste: Spicy and malty, tobacco, nutty and hoppy with spiced earthy notes. A touch hot with alcohol but with a nice sipping character.

    Mouthfeel: Full-ish bodied with a dry finish and a bit of heat.

    Overall: Warming, tasty, like a spicy, leathery Old Ale. A little different but nice.

    On BeerAdvocate, it scores an overall grade of B. On RateBeer, it scores 3.18 out of 5 and is in their 60th percentile.

  • Permalink for 'The_Brew_Site/2010/02/25/Big_Beer_Week__Ten_Fidy_Imperial_Stout'

    Big Beer Week: Ten Fidy Imperial Stout

    Posted: February 25th, 2010, 7:56am CET by Jon

    Big Beer WeekImperial Stout is one of those styles you would never expect to see come from a can, yet Oskar Blues Brewing is doing just that with their Ten Fidy, a burly motor oil of a stout that’s 10.5% alcohol.

    Oskar Blues is of course most famous for being the first all-canning microbrewer, producing big bold beers that turn the general notion of canned beer (that of being weak industrial brew) on its ear. Ten Fidy takes that a step further, putting a huge and delicious beer like an Imperial Stout into a can (and one with a rather innocuous but great design)—rue the unsuspecting person that grabs and chugs this by mistake. It may well be the only canned Imperial Stout out there.

    Ten FidyAppearance: Pours thick and oily from the can, very little carbonation though a chocolate-brown head builds up a bit after the pour. Dark brown/black and thick.

    Smell: Sweet coffee, rich and syrupy like molasses. Doesn’t really move beyond “thick and sweet” in the nose.

    Taste: It’s very sweet in the mouth too, dark chocolate that’s liberally sweetened with coffee liqueur. The alcohol is hidden well, dangerously so. Roasted malts (more coffee-ish) without being astringent or too bitter.

    Mouthfeel: Thick and syrupy, a creamy full-bodied presence.

    Overall: Decadent chocolate-y sweet, very nice. It’s sweeter than I’d expect, but that doesn’t hurt a bit.

    On BeerAdvocate, it scores an overall grade of A. On RateBeer, it scores 4.09 out of 5 and is in their 100th percentile.