Feeds

6984 items (6984 unread) in 17 feeds

Breweries Breweries
Bloggers Bloggers
Craftbrewers Craftbrewers

The Brew Site (2 unread)

  • Permalink for 'The_Brew_Site/2012/01/09/Oregon_Beer_News__01_09_2012'

    Oregon Beer News, 01/09/2012

    Posted: January 9th, 2012, 8:00pm CET by Jon

    Happy Monday! It’s back to work for many of us so to help distract you here’s the Oregon beer news for Monday, January 9th. I will continue to update this post throughout the day with news items that I find, and if you have some news you’d like to pass along contact me and I’ll get it updated.

    Deschutes Brewery (Portland): Their Portland Pub is closed today for a post-holiday employee celebration today, but will be back open for regular hours tomorrow.

    Golden Valley Brewery (McMinnville/Beaverton): As I reported this weekend, the new GVB Beaverton location is slated to open on Monday, January 23rd, just two weeks away! Good news for folks in the Beaverton/Hillsboro area, and (relatively) convenient for those passing through as well, being located just off of Highway 26.

    Gilgamesh Brewing (Turner) has a beer pairing dinner on January 23rd with Venti’s Cafe + Taphouse in Salem, and they have finalized the menu: three courses (with a palate-cleansing sorbet in between the first and second) paired with Gilgamesh beers (Filbert Lager, Cherry Coffee Cordial, and Blitzen Prancer Winter Ale) for $35. In addition, there will be an exclusive release of “Mega Mamba”, an imperial version of Mamba (their hopless, black tea beer).

    Gigantic Brewing (Portland): The new brewery hasn’t opened yet, but founding brewers Ben Love (formerly from  Hopworks) and Van Havig (formerly from Rock Bottom Portland) have been on a collaboration brewing spree around the state (as best as I can describe it from afar): brewing “Collabo Wabo” with Oakshire; with Pelican Pub for their Winter Brewers Dinner; and today with Breakside Brewery in Portland, a “Hoppy Hoppy Nanobrow” 8% abv IPA. The question is of course, where next? Hey guys, wanna come to Bend?

    Upcoming tastings, releases, and “Meet the Brewer” events:

    • Oakshire Brewing (Eugene): Tomorrow (the 10th) from 4 to 6:30pm Oakshire is featuring “Coconut Bliss Floats” at the Eugene, Cascades & Coast Adventure Center—just what it sounds like, ice cream floats made with Overcast Espresso Stout and  Luna and Larry’s Coconut Bliss vegan ice cream.
    • The Green Dragon (Portland): Wednesday the 11th the latest in the Green Dragon Brew Crew release for “Big Ass Beer Month” is The Velvet Bulldozer, a Belgian Strong Ale aged in a Rogue Dead Guy Whiskey Barrel, from 5 to 8pm. And on Thursday the 12th, they have a Meet the Brewer featuring Hopworks Urban Brewery.
    • Full Sail Brewing (Hood River): Don’t forget, their January Brewmaster Dinner is this Thursday the 12th, featuring a “Breakfast for Dinner” menu starting at 5pm and costing $30 per person.

    Happy hours, specials, and cheap pours:

    • Lompoc Brewing (Portland): Miser Monday at the New Old Lompoc and Oaks Bottom locations yields $2.50 pints all day.
    • Silver Moon Brewing (Bend): Mondays are “locals” day, which mean $2.50 pints all day.
    • Migration Brewing (Portland): They offer $3 pints all day long.
  • Permalink for 'The_Brew_Site/2012/01/09/Received__Hop_Henge__2012_'

    Received: Hop Henge (2012)

    Posted: January 9th, 2012, 8:46am CET by Jon

    Deschutes Hop HengeI forgot to mention the beer I’d received from Deschutes Brewery last (New Year’s) weekend: the 2012 edition of Hop Henge. It came on Friday, New Year’s Eve eve, and ironically that same day I had seen it newly released in the store and had bought a bottle as well.

    This is Deschutes’ Imperial IPA, ostensibly called their “Experimental IPA” that clocks in at 8.5% alcohol by volume and 95 IBUs. It’s “experimental” because Deschutes usually plays with the hop formulation in order to squeeze every last bit of hoppiness (not just bitterness) into this beer (previous years have seen such efforts as adding hops to the grain mill while crushing the grains for the mash).

    And I already drank one of the bottles, split with friends on New Year’s Eve. Remembered impressions: “danker” than previous years—or, for those that dislike the adjective “dank”—more of a wet cannabis aroma to it. And it tastes pretty darn good.