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The Brew Site (2 unread)

  • Permalink for 'The_Brew_Site/2012/01/21/Hop_Henge__2012_'

    Hop Henge (2012)

    Posted: January 21st, 2012, 7:14am CET by Jon

    Hop HengeI popped open and enjoyed a bottle of Hop Henge from Deschutes Brewery this evening, and rather than write a full review I thought I’d just jot down some thoughts. This is Deschutes’ “Experimental” IPA which masquerades as an Imperial IPA; at 8.5% alcohol by volume and 95 IBUs, this certainly qualifies in the “Imperial” department—the “Experimental” comes from the various techniques Deschutes has experimented with over the years to get more hops into this beer.

    This is the bottle that Deschutes sent me at the very end of last year. I had opened a bottle (that I’d purchased) on New Year’s Eve and my impressions then are largely the same now: a bit of a damp cannabis quality to the aroma (“dank”), along with a sweet and green quality with a slight cattiness that seems to be Deschutes’ hop signature these last few years.

    Hop Henge is a super-drinkable beer, with a creamy, soft and pillowy malt base infused with hops—not just bitterness, but the herbal, floral, spicy character that really highlights the hoppiness without ever being harsh. Deschutes handles hops better than almost any brewery out there: they know how to bring out the character of the hops without reverting to the scalding bitterness, or cotton-candy-over-hoppiness, that I find a lot of less-than-deft Imperial IPAs to possess.

    And yet there is a hop burn, and a sweet sticky body, and all the hallmarks that hopheads seeking out the next Imperial IPA are looking for. It’s terrific. Don’t miss out.

  • Permalink for 'The_Brew_Site/2012/01/21/The_next_Session__Growlers_'

    The next Session: Growlers!

    Posted: January 21st, 2012, 5:00am CET by Jon

    The next Session has been announced, and it’s being hosted by Kendall Jones of the Washington Beer Blog: Growlers Galore:

    These days people take growlers for granted. In my neck of the woods, growlers are a relatively new phenomenon. I don’t recall exactly when they appeared on the local beer scene but it could not have been more than eight or ten years ago. Maybe they existed in obscurity before. My memory fails me. Today growlers are everywhere. I think. Growlers are very common around the Pacific Northwest, anyway. I cannot speak to their popularity elsewhere. I’d love to know.

    Tell us about your growler collection. Tell us why you love growlers or why you hate them. What is the most ridiculous growler you’ve ever seen? Tell us about your local growler filling station. Ever suffer a messy growler mishap? Anything related to growlers is acceptable.

    I’ll be honest, this isn’t a topic I would have thought up. But I’m digging it.

    The Session takes place on Friday, February 3rd; leave a comment at the Washington Beer Blog to participate.