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The Champagne of Blogs (6 unread)

  • Permalink for 'The_Champagne_of_Blogs/2008/01/29/Ribs_and_Wings'

    Ribs and Wings

    Posted: January 29th, 2008, 1:20am CET by Bruce

    Here’s a couple updates on my second favorite way to get fat….. all the delicious food in Portland. And I know Nate has his own food post to come as well.

    Podnah’s Pit BBQ - It had been awhile since Dave, Andrew and I made our way out to Podnah’s at 15th and Prescott so on Saturday night Eryn and I treated ourselves to some delicious BBQ. What was new to me were the lamb spareribs I found on the menu. While they were a little bit fatty, if you love lamb you should definitely check these out. Seasoned with just salt and pepper and then smoked, these ribs were delicious, no sauce neccessary.

    As always, a small but nice draft selection and a good bottle list, I washed these ribs down with an Anchor Bock.
    podnah
    Also, I highy recommend the Black Eye Pea salad, the dressing tastes like a perfect mix of dijon mustard, vinegar, sugar, celery and parsley. Many BBQ places treat their sides as an after thought but all the sides we had at Podnah’s were great.

    I don’t know what the All Day rib and draft Happy Hour on Tuesdays gets you, but you can bet I’m going to find out soon.

    Fire on the Mountain - I love chicken wings, and in Portland that can really only mean one thing, a trip up Interstate to Fire on the Mountain. At least that used to be the case until I found the new FOTM at 17th and Burnside this afternoon. The new building has a lot more space than the original in NoPo and an expanded tap selection as well, Hopworks, Double Mountain, Laurelwood, Amnesia, Caldera, Anderson Valley and of course, Rainer were all on tap to wash down the delicious hot wings. My personal favorites the fried pickles and deep fried twinkie both survived the trip south and appear on the menu.

    Here’s a couple views of the place including one of the more interesting murals in Portland featuring Willie Nelson serving a platter of wings.
    FTOM1

    FOTM2

  • Permalink for 'The_Champagne_of_Blogs/2008/01/26/Best_of_the_Worst'

    Best of the Worst

    Posted: January 26th, 2008, 7:11pm CET by Dave

    Sometimes, you put off a great blog post just a little too long, and someone else scoops you. It’s a little frustrating. It can also be liberating - especially in this case …

    American Macro Week Badge

    Over at The Brew Site, Jon has been conducting a series of posts called “American Macro Week,” in which he tried, and rated, 15 of America’s best-known industrial lagers. It’s a story idea we’ve kicked around over here at BS Brewing, as Dan and Bruce are particularly fond of High Life and Pabst, respectively. And now you can see why I called this pseudo-duplication of efforts liberating - now I don’t have to drink all this crappy beer!

    Jon’s results, from best to worst, with links to each beer’s review:

    1. Coors Original and Pabst Blue Ribbon (tie)
    2. Olympia
    3. Icehouse and Miller Genuine Draft (tie)
    4. Hamm’s
    5. Miller High Life
    6. Rainier
    7. Budweiser Select
    8. Budweiser
    9. Miller Lite
    10. Bud Light and Keystone Light (tie)
    11. Coors Light and Busch (tie)

    I really enjoyed reading the reviews. I have a story about almost every beer he reviewed (Bud was my first beer at the ripe old age of 14) and I liked that he relayed his own personal stories with the tasting notes. Nice work, Jon!

  • Permalink for 'The_Champagne_of_Blogs/2008/01/24/Malt_Disneyland__Bruges_2008'

    Malt Disneyland: Bruges 2008

    Posted: January 24th, 2008, 6:55am CET by Dave

    As I write this, I am sipping a Trappistes Rochefort 10. Now, I like Belgian beers as much as the next guy, but this is different. This is … research. I’m trying to grow up my palate a bit in advance of … Beertrip 2008: Bruges. I leave in late February, and I’ll be in Bruges for three days.

    Is there anything more Belgian than fries with mayo? Okay, maybe that is a little stereotypical.

    Yes, I’m going to “ ">Malt Disneyland,” as this Belgian capital of beer has apparently been christened by the clever writers at MSNBC.

    Bruce in a un-named Bruges bar

    Belgium’s Portland, Bruges (Or “Brugge” in Dutch/Flemish, pronounced “Brew-gah”) is home to some legendary beer venues:

    • ‘t Brugs Beertje: “The Little Bear” has 250 of Belgium’s finest beers on tap and in the bottle.
    • Den Dyver/Dijver Restaurant: I’ll just quote directly here from “Around Belgium in 80 Beers,” an excellent book I ordered in preparation for this trip. “To the frustration of some and the relief of many, there is no beer menu to choose from. Rather, each dish is cooked with a specific beer, and you tend to be served with this beer to drink with it.” Seriously, how awesome does that sound? It’s like Fred Fest all the time!
    • Westvleteren: The beer. The myth. "> The legend. The beer. Is it really the world’s best beer? I’ll be there reporting live in February.

    I’ve gotten some help from the experts already: Stu Stuart, who conducts frequent West Coast Belgian beer appreciation courses as well as guided tours of Belgium, and Tim Webb, the author of the excellent Good Beer Guide to Belgium have both provided suggested stops.

    So am I writing this to brag? Well, a little, I’ll admit. I’m pretty excited. But I am also writing to ask for your help. Do you have any personal experiences in Bruges and its environs that you think are worth sharing? What did you do there that was awesome, and what would you skip? Post your comments below.

    Some other stops we’re considering:

    Beer Porn

    We’re also going to be hitting Paris and Alsace, specifically the area around Colmar, if you have any tips in those areas … I’m especially curious about Alsatian Beer Bread.

  • Permalink for 'The_Champagne_of_Blogs/2008/01/11/More_on_Beer_and_Kids'

    More on Beer and Kids

    Posted: January 11th, 2008, 11:10pm CET by Bruce

    Browsing through this week’s Willamette Week, I came across a review of “kid/parent friendly” places in town to have a pint and bring the little one. Clearly the editors at Willy Week are reading TCOB for story ideas and our recent post on kids, beer and the OLCC.

    I’ve been to Laurelwood, which is pretty much as advertised, but I’m a little curious at the inclusion of Rogue. I’ll admit, I don’t get over there very often but my impression of the Public House on Flanders has always been smoky, crowded and not kid-friendly. I’ve never been to any of the other places listed in the story but I’ll probably head out and check out a few of them over the coming year, especially the Dr. Wort-approved Sip & Kranz, with its glassed in playroom of silence.

    “Look ma, no sound!”
    beer kid 2

    I’m also going to give a little plug for Mickey Finn’s over in my part of town in Woodstock. The place has a nice tap selection, approx. 15 beers or so and I’ve had a good number of Hopworks, Double Mountain and Ninkasi there lately. The food is standard pub fare, burgers, sandwiches, salads with a couple pasta and other entree plates thrown in as well. What’s nice about Mickey Finn’s is it’s pretty noisy and active and if the little kids make a little bit of noise no one seems to care because there’s always some good tunes playing and a game on the TV. It’s sort of the opposite of the glass partition, it’s just loud enough no one really hears a kid over every thing else going on. Also I believe on Tuesdays magician Adam the Great is there, and what kid doesn’t like magic?

    There are plenty of great places in town like the Green Dragon and Concordia Ale House to find a great selection of beer and bring your kid, but wherever you go, please be responsible and make sure your kid isn’t a nuisance to others. It is up to parents to take their children outside, or even head home early if Pee-Wee is causing a scene. Sadly, it took me three tries before I got through a pint and ordered a burger at Concordia.

    I suppose the alternative is you can always help Junior out and ease him to sleep with a certain tasty beverage…
    baby beer

  • Permalink for 'The_Champagne_of_Blogs/2008/01/08/Nate%e2%80%99s_Favorite_Places_in_Portland_to_Have_a_Pint'

    Nate’s Favorite Places in Portland to Have a Pint

    Posted: January 8th, 2008, 7:25pm CET by Nate

    1: The Horse Brass. If you can handle the smoke and the rest of the authentic British pub atmosphere, this is by far the best place in town to get a pint (make that a 20oz imperial pint). Many years after helping kick-start a nascent micro-brewing revolution, this is still the place to go for the best selection of local brews, imports, and tasty traditional pub fare. Four steel-tip dart boards and video crack can help you pass the time.

    2: The Green Dragon. New kid on the block Green Dragon has only been open for a few months, but has already carved out a nice niche for itself. Arguments in favor include: no smoking, a selection of unusual beers that you won’t find elsewhere (don’t come here if you’re attached to your old standbys—unless you spend an inordinate amount of time following beer, you’re virtually guaranteed to see mostly unfamiliar options), and a unique menu that veers far from traditional also hits the mark (I highly recommend the Tuscan chicken bread salad, though once the chicken was a bit overcooked). Pinball is the featured entertainment here.

    3 (tie): The New Old Lompoc and The Hedge House. These two places really aren’t all that alike, but the things to love about them are. Both have large covered and heated patios. The beer selection includes many great Lompoc brews as well as a few guest taps. The menus are different, but both feature well-executed slightly upscale pub food. There’s no smoking indoors at the Hedge House, but it’s allowed on the patio.

    4: The Moon and Six Pence. Here’s another bar that tries for the Anglophile crowd. It doesn’t hit on every note, but that’s not really a big deal to most of us. They do the British pub food well, and while their tap selection isn’t nearly as comprehensive as the Horse Brass’s or as unique as Green Dragon’s you’re likely to have several good options on any given night. Three steel-tip dart boards are hung for your pointy-object-throwing pleasure.

    5: Produce Row. Taps here skew strongly to the local end of things. They also have a lovely outdoor seating area. Frequent live music is great if it’s an act you’re into and annoying if it’s not. Food is also solid, especially anything that comes with the delicious beer-battered fries which will harden your arteries in seconds but are worth the pain. One pool table beckons from the back room.

    There are a few other places that are worth a brief mention, despite the fact you can’t even get a draught pint in two of them.

    π-rem. π-rem is a great little underground gallery, lounge, and performance space. It has an excellent list of imported bottled beer and wine. There’s no food available, so eat before you show up. Also check the calendar for interesting avant garde electronic music acts.

    The Blue Monk. Blue Monk has a respectable selection of taps but the real standout is an impressively extensive list of bottled beer. The food has been good whenever I’ve visited, but I’ve heard tales that it can be inconsistent.

    The Pied Cow. Yes, a coffee shop makes this list for two reasons. First, in the summer and fall, the Pied Cow has one of the best outdoor seating areas in town. The side lawn has numerous benches and tables nestled amongst the trees and shrubs with lighting provided by tiki torches and hanging strings of Christmas lights. Second, they have a surprisingly sizable list of bottled beer, many of which are hard to find elsewhere. Food consists of well-made coffee-shop fare like sandwiches, cheese plates, and various desserts.

    Belmont Station. It may not even be on Belmont any more (it’s now a few blocks north on Stark), but this is still by far the best place to by bottled beer in town, and the new(ish) location has a small cafe where you can enjoy one of a few taps, or pick a bottle out or the cooler and enjoy it on the spot. I haven’t sampled the food, so I can’t speak to its quality.

    Note: There are several deserving places in town which failed to make this list simply because they are not convenient for your humble author. You’ll notice that the vast majority of this list is located in SouthEast, which is unsurprising considering that’s where I live. So, no disrespect intended to Amnesia, Concordia, and all the other great places in other parts of town.

    [x-posted at NateCurrie.com]

  • Permalink for 'The_Champagne_of_Blogs/2008/01/04/The_Octopus_Tap'

    The Octopus Tap

    Posted: January 4th, 2008, 8:42pm CET by Bruce

    Definitely want to file this one under “why didn’t I think of that?”

    Tired of waiting for the tap at keg parties, someone came up with the brilliant invention of the Octopus Tap, and instead of a single hose delivering cheap beer to college students, now you can have four. If I had this thing at my wedding I can only imagine the time that would’ve been saved by everyone as they barreled towards inebriation.
    Octopus Tap

    I wonder how well the pressure holds when you’ve got all four lines going or if it requires fairly constant pumping. If only there was some way we could receive one and review it….